JPS56158063A - Storable noodle - Google Patents
Storable noodleInfo
- Publication number
- JPS56158063A JPS56158063A JP6044280A JP6044280A JPS56158063A JP S56158063 A JPS56158063 A JP S56158063A JP 6044280 A JP6044280 A JP 6044280A JP 6044280 A JP6044280 A JP 6044280A JP S56158063 A JPS56158063 A JP S56158063A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- molecules
- boiled
- uncooked
- soba
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title abstract 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract 3
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 2
- 239000000920 calcium hydroxide Substances 0.000 abstract 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 abstract 2
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 abstract 2
- 239000000292 calcium oxide Substances 0.000 abstract 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 abstract 2
- 241000219051 Fagopyrum Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 abstract 1
- 230000002542 deteriorative effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 abstract 1
Landscapes
- Noodles (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6044280A JPS56158063A (en) | 1980-05-07 | 1980-05-07 | Storable noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6044280A JPS56158063A (en) | 1980-05-07 | 1980-05-07 | Storable noodle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56158063A true JPS56158063A (en) | 1981-12-05 |
| JPS6154384B2 JPS6154384B2 (enrdf_load_stackoverflow) | 1986-11-21 |
Family
ID=13142383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6044280A Granted JPS56158063A (en) | 1980-05-07 | 1980-05-07 | Storable noodle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56158063A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6119459A (ja) * | 1984-07-05 | 1986-01-28 | 那須 醇 | カルシウム添加めん類の製造方法 |
| WO2010106475A2 (en) | 2009-03-20 | 2010-09-23 | Bio-Energy Ingredients Limited | A method of reducing the rate of degradation of a biological material |
| JP2013138653A (ja) * | 2011-12-28 | 2013-07-18 | Makoto Yafuji | 麺類製造用アルコール製剤 |
| JP2017100975A (ja) * | 2015-11-30 | 2017-06-08 | 茂明 丸尾 | 抗かび性製品 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005110616A (ja) * | 2003-10-10 | 2005-04-28 | Hachinohe Seimen Kk | 貝殻焼成物添加生麺およびその製造方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5347549A (en) * | 1976-10-08 | 1978-04-28 | Kotoji Seimen Kk | Production of noodles |
| JPS53107489A (en) * | 1977-03-02 | 1978-09-19 | Kanebo Ltd | Preparation of instant miso having long shelf life |
| JPS5473138A (en) * | 1977-11-25 | 1979-06-12 | Mitsuo Moriyama | Food nourish additive |
| JPS5696681A (en) * | 1979-12-28 | 1981-08-04 | Wakoudou Kk | Ashe of eggshell of domestic fowl, binder for raw meat, and inhibitor of elongation of noodles by boiling |
-
1980
- 1980-05-07 JP JP6044280A patent/JPS56158063A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5347549A (en) * | 1976-10-08 | 1978-04-28 | Kotoji Seimen Kk | Production of noodles |
| JPS53107489A (en) * | 1977-03-02 | 1978-09-19 | Kanebo Ltd | Preparation of instant miso having long shelf life |
| JPS5473138A (en) * | 1977-11-25 | 1979-06-12 | Mitsuo Moriyama | Food nourish additive |
| JPS5696681A (en) * | 1979-12-28 | 1981-08-04 | Wakoudou Kk | Ashe of eggshell of domestic fowl, binder for raw meat, and inhibitor of elongation of noodles by boiling |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6119459A (ja) * | 1984-07-05 | 1986-01-28 | 那須 醇 | カルシウム添加めん類の製造方法 |
| WO2010106475A2 (en) | 2009-03-20 | 2010-09-23 | Bio-Energy Ingredients Limited | A method of reducing the rate of degradation of a biological material |
| WO2010106475A3 (en) * | 2009-03-20 | 2010-11-18 | Bio-Energy Ingredients Limited | A method of reducing the rate of degradation of a biological material |
| JP2013138653A (ja) * | 2011-12-28 | 2013-07-18 | Makoto Yafuji | 麺類製造用アルコール製剤 |
| JP2017100975A (ja) * | 2015-11-30 | 2017-06-08 | 茂明 丸尾 | 抗かび性製品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6154384B2 (enrdf_load_stackoverflow) | 1986-11-21 |
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