JPS56154975A - Preparation of concentrated soup stock - Google Patents

Preparation of concentrated soup stock

Info

Publication number
JPS56154975A
JPS56154975A JP5849180A JP5849180A JPS56154975A JP S56154975 A JPS56154975 A JP S56154975A JP 5849180 A JP5849180 A JP 5849180A JP 5849180 A JP5849180 A JP 5849180A JP S56154975 A JPS56154975 A JP S56154975A
Authority
JP
Japan
Prior art keywords
extract
fushi
components
extracted
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5849180A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6236650B2 (enrdf_load_stackoverflow
Inventor
Toshiaki Miyanishi
Tomoaki Hisatsuka
Katsura Fukazawa
Yoshihiko Fushiya
Harutsuchi Harada
Shinichi Iwasaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP5849180A priority Critical patent/JPS56154975A/ja
Publication of JPS56154975A publication Critical patent/JPS56154975A/ja
Publication of JPS6236650B2 publication Critical patent/JPS6236650B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
JP5849180A 1980-05-01 1980-05-01 Preparation of concentrated soup stock Granted JPS56154975A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5849180A JPS56154975A (en) 1980-05-01 1980-05-01 Preparation of concentrated soup stock

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5849180A JPS56154975A (en) 1980-05-01 1980-05-01 Preparation of concentrated soup stock

Publications (2)

Publication Number Publication Date
JPS56154975A true JPS56154975A (en) 1981-11-30
JPS6236650B2 JPS6236650B2 (enrdf_load_stackoverflow) 1987-08-07

Family

ID=13085888

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5849180A Granted JPS56154975A (en) 1980-05-01 1980-05-01 Preparation of concentrated soup stock

Country Status (1)

Country Link
JP (1) JPS56154975A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015159789A (ja) * 2014-02-28 2015-09-07 キッコーマン株式会社 鰹だし及びその製造方法
JP2018174725A (ja) * 2017-04-04 2018-11-15 ヤマキ株式会社 香味油の製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015159789A (ja) * 2014-02-28 2015-09-07 キッコーマン株式会社 鰹だし及びその製造方法
JP2018174725A (ja) * 2017-04-04 2018-11-15 ヤマキ株式会社 香味油の製造方法

Also Published As

Publication number Publication date
JPS6236650B2 (enrdf_load_stackoverflow) 1987-08-07

Similar Documents

Publication Publication Date Title
KR890011555A (ko) 농축된 담배 추출물의 제조방법
RU95115517A (ru) Способ изготовления быстрорастворимого черного чая
DE3263815D1 (en) Process for the extraction of bitter compounds and tannins from hops and the use thereof
JPS5738721A (en) Production of bamboo extract having effect for hemorrhoids
JPS56154975A (en) Preparation of concentrated soup stock
JPS56154977A (en) Preparation of concentrated soup stock
JPS57133160A (en) Preparation of paprica dyestuff
JPS5568242A (en) Manufacturing of "arabushi" (a kind of "katsuobushi" or dried bonito)
JPS5672661A (en) Preparation of novel seasoning having flavor of shrimp
JPS5618923A (en) Carcinostatic and its preparation
JPS56154976A (en) Preparation of concentrated soup stock
EP0181190A3 (en) Beverage process and compositions
JPS5564792A (en) Preparation of "sake" from unpolished rice
JPS57192318A (en) Preventing method of filarial disease
KR950007675A (ko) 녹차류 농축물 및 그 제조 방법
JPS53115660A (en) Method for treating juice
JPS57174053A (en) Preparation of soup stock from dried fish such as dried bonito
JPS5557584A (en) Preparation of 1'-methyl-2'-(3-pyridyl)-2'-pyrroline
JPS57118756A (en) Preparation of coffee essence
JPS56151465A (en) Removing method of tannin contained in kaoliang
KR950016772A (ko) 천화분의 수추출엑기스의 소염진통제로서의 용도
JPS5712986A (en) Preparation of concentrated ptisan
JPS5523954A (en) Preparation of stock square from tangle extract
JPS5768763A (en) Soysauce soup for "nitsuke" (fresh fish boiled hard)
JPS57200327A (en) Extraction and separation of active drug component of corbicula and composition containing said active component