JPS6236650B2 - - Google Patents
Info
- Publication number
- JPS6236650B2 JPS6236650B2 JP55058491A JP5849180A JPS6236650B2 JP S6236650 B2 JPS6236650 B2 JP S6236650B2 JP 55058491 A JP55058491 A JP 55058491A JP 5849180 A JP5849180 A JP 5849180A JP S6236650 B2 JPS6236650 B2 JP S6236650B2
- Authority
- JP
- Japan
- Prior art keywords
- extraction
- extract
- rich
- stock
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000605 extraction Methods 0.000 claims description 40
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 239000000284 extract Substances 0.000 claims description 21
- 235000014347 soups Nutrition 0.000 claims description 17
- 125000003118 aryl group Chemical group 0.000 claims description 15
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 235000019634 flavors Nutrition 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000012141 concentrate Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 description 11
- 238000009835 boiling Methods 0.000 description 10
- 241000269821 Scombridae Species 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 235000020640 mackerel Nutrition 0.000 description 6
- 241001377695 Polygonum arenastrum Species 0.000 description 5
- 235000006386 Polygonum aviculare Nutrition 0.000 description 5
- 241000269851 Sarda sarda Species 0.000 description 5
- 239000002253 acid Substances 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000013077 scoring method Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5849180A JPS56154975A (en) | 1980-05-01 | 1980-05-01 | Preparation of concentrated soup stock |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5849180A JPS56154975A (en) | 1980-05-01 | 1980-05-01 | Preparation of concentrated soup stock |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56154975A JPS56154975A (en) | 1981-11-30 |
| JPS6236650B2 true JPS6236650B2 (enrdf_load_stackoverflow) | 1987-08-07 |
Family
ID=13085888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5849180A Granted JPS56154975A (en) | 1980-05-01 | 1980-05-01 | Preparation of concentrated soup stock |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56154975A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015159789A (ja) * | 2014-02-28 | 2015-09-07 | キッコーマン株式会社 | 鰹だし及びその製造方法 |
| JP6905735B2 (ja) * | 2017-04-04 | 2021-07-21 | ヤマキ株式会社 | 香味油の製造方法 |
-
1980
- 1980-05-01 JP JP5849180A patent/JPS56154975A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56154975A (en) | 1981-11-30 |
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