JPS56137852A - Preparation of meatlike food raw material - Google Patents

Preparation of meatlike food raw material

Info

Publication number
JPS56137852A
JPS56137852A JP3956780A JP3956780A JPS56137852A JP S56137852 A JPS56137852 A JP S56137852A JP 3956780 A JP3956780 A JP 3956780A JP 3956780 A JP3956780 A JP 3956780A JP S56137852 A JPS56137852 A JP S56137852A
Authority
JP
Japan
Prior art keywords
wheat gluten
loosened
meatlike
mixing
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3956780A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6232900B2 (pt
Inventor
Ryutaro Ozawa
Yutaka Goto
Masaki Okawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP3956780A priority Critical patent/JPS56137852A/ja
Publication of JPS56137852A publication Critical patent/JPS56137852A/ja
Publication of JPS6232900B2 publication Critical patent/JPS6232900B2/ja
Granted legal-status Critical Current

Links

JP3956780A 1980-03-27 1980-03-27 Preparation of meatlike food raw material Granted JPS56137852A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3956780A JPS56137852A (en) 1980-03-27 1980-03-27 Preparation of meatlike food raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3956780A JPS56137852A (en) 1980-03-27 1980-03-27 Preparation of meatlike food raw material

Publications (2)

Publication Number Publication Date
JPS56137852A true JPS56137852A (en) 1981-10-28
JPS6232900B2 JPS6232900B2 (pt) 1987-07-17

Family

ID=12556650

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3956780A Granted JPS56137852A (en) 1980-03-27 1980-03-27 Preparation of meatlike food raw material

Country Status (1)

Country Link
JP (1) JPS56137852A (pt)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0296963A2 (en) * 1987-06-21 1988-12-28 Shemer, Michael Gluten possessing a fibrous structure its manufacture and meat-like products obtained thereby
JP2019509045A (ja) * 2016-03-09 2019-04-04 テレオス・スターチ・アンド・スウィートナーズ・ベルギーＴｅｒｅｏｓ Ｓｔａｒｃｈ ＆ Ｓｗｅｅｔｅｎｅｒｓ Ｂｅｌｇｉｕｍ 改良されたテクスチャーおよび延長されたシェルフライフを有する高栄養価タンパク質性肉類似物
JP2020018279A (ja) * 2018-06-04 2020-02-06 ベルソ フード オサケユキチュアＶｅｒｓｏ Ｆｏｏｄ Ｏｙ 食品の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS502023A (pt) * 1973-03-03 1975-01-10
JPS5132755A (en) * 1974-09-10 1976-03-19 Nisshin Flour Milling Co Kaninikuyoshokuhin no seizoho

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS502023A (pt) * 1973-03-03 1975-01-10
JPS5132755A (en) * 1974-09-10 1976-03-19 Nisshin Flour Milling Co Kaninikuyoshokuhin no seizoho

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0296963A2 (en) * 1987-06-21 1988-12-28 Shemer, Michael Gluten possessing a fibrous structure its manufacture and meat-like products obtained thereby
JP2019509045A (ja) * 2016-03-09 2019-04-04 テレオス・スターチ・アンド・スウィートナーズ・ベルギーＴｅｒｅｏｓ Ｓｔａｒｃｈ ＆ Ｓｗｅｅｔｅｎｅｒｓ Ｂｅｌｇｉｕｍ 改良されたテクスチャーおよび延長されたシェルフライフを有する高栄養価タンパク質性肉類似物
JP2020018279A (ja) * 2018-06-04 2020-02-06 ベルソ フード オサケユキチュアＶｅｒｓｏ Ｆｏｏｄ Ｏｙ 食品の製造方法

Also Published As

Publication number Publication date
JPS6232900B2 (pt) 1987-07-17

Similar Documents

Publication Publication Date Title
PL276001A1 (en) Method of making dougt in particular for cereal flour products and cereal flour products as such as well as apparatus therefor
OA09510A (en) A process for the production of flavoured pastas
MY109448A (en) Pasta product
JPS5234988A (en) Method of producing processed cereal flour for malting
CA2037248A1 (en) Process for the production of dried pasta
JPS56137852A (en) Preparation of meatlike food raw material
JPS5655162A (en) Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning
JPS5750863A (en) Non-caloric food
JPS57202257A (en) Production of liquid food with comfortably smooth and thick texture
JPS642535A (en) Production of gelatinized food having excellent function from highly concentrated protein kneaded material
JPS5739747A (en) Preparation of viscoelastic noodle
SE9703841L (sv) Förfarande för att låta sammanblanda mjöl, vatten och övriga ingredienser samt en bakningsanläggning för utnyttjande av nämnda blandning
JPS5733558A (en) Preparation of unpolished rice noodles
JPS6451058A (en) Preparation of devil's tongue jelly steak
EP0180409A3 (en) A process for the extraction of protein from soy flour
JPS578746A (en) Preparation of noodles
JPS5754571A (en) Production of food material
JPS55150857A (en) Preparation of gluten paste
JPS6463349A (en) Noodle-making starch flour
JPS56148256A (en) Brewage of soy sauce using enzyme
JPS5519031A (en) Prevention of aging of noodles
JPS56117777A (en) Diuretic health food
JPS56106570A (en) Conversion of starch to alpha-form
JPS55114267A (en) Preparation of noodles
JPS5523922A (en) Preparation of crepe paste from starch of devilsigma-tongue