JPS56131367A - Preparation of fish meat ham - Google Patents
Preparation of fish meat hamInfo
- Publication number
- JPS56131367A JPS56131367A JP3153480A JP3153480A JPS56131367A JP S56131367 A JPS56131367 A JP S56131367A JP 3153480 A JP3153480 A JP 3153480A JP 3153480 A JP3153480 A JP 3153480A JP S56131367 A JPS56131367 A JP S56131367A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- agglutination
- salt
- fish meat
- cubes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3153480A JPS56131367A (en) | 1980-03-14 | 1980-03-14 | Preparation of fish meat ham |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3153480A JPS56131367A (en) | 1980-03-14 | 1980-03-14 | Preparation of fish meat ham |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56131367A true JPS56131367A (en) | 1981-10-14 |
Family
ID=12333859
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3153480A Pending JPS56131367A (en) | 1980-03-14 | 1980-03-14 | Preparation of fish meat ham |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56131367A (ja) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2612375A1 (fr) * | 1987-03-17 | 1988-09-23 | Perrette Bernard | Procede de fabrication d'un produit alimentaire a base de poisson, et le produit obtenu directement par la mise en oeuvre du procede |
JP2005168332A (ja) * | 2003-12-08 | 2005-06-30 | Sanei Gen Ffi Inc | 魚用品質改良剤 |
CN104055131B (zh) * | 2014-06-17 | 2015-11-18 | 江南大学 | 一种提高煮熟调理猪肉贮藏期嫩度的复合处理方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53145947A (en) * | 1977-05-20 | 1978-12-19 | Nippon Suisan Kaisha Ltd | Production of fish block |
JPS542363A (en) * | 1977-06-08 | 1979-01-09 | Taiyo Fishery Co Ltd | Production of animal meat like food material |
JPS54163853A (en) * | 1978-06-16 | 1979-12-26 | Iwate Prefecture | Production of fish meat ham based on salmons |
-
1980
- 1980-03-14 JP JP3153480A patent/JPS56131367A/ja active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53145947A (en) * | 1977-05-20 | 1978-12-19 | Nippon Suisan Kaisha Ltd | Production of fish block |
JPS542363A (en) * | 1977-06-08 | 1979-01-09 | Taiyo Fishery Co Ltd | Production of animal meat like food material |
JPS54163853A (en) * | 1978-06-16 | 1979-12-26 | Iwate Prefecture | Production of fish meat ham based on salmons |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2612375A1 (fr) * | 1987-03-17 | 1988-09-23 | Perrette Bernard | Procede de fabrication d'un produit alimentaire a base de poisson, et le produit obtenu directement par la mise en oeuvre du procede |
JP2005168332A (ja) * | 2003-12-08 | 2005-06-30 | Sanei Gen Ffi Inc | 魚用品質改良剤 |
JP4615851B2 (ja) * | 2003-12-08 | 2011-01-19 | 三栄源エフ・エフ・アイ株式会社 | 魚用品質改良剤 |
CN104055131B (zh) * | 2014-06-17 | 2015-11-18 | 江南大学 | 一种提高煮熟调理猪肉贮藏期嫩度的复合处理方法 |
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