JPS56131367A - Preparation of fish meat ham - Google Patents

Preparation of fish meat ham

Info

Publication number
JPS56131367A
JPS56131367A JP3153480A JP3153480A JPS56131367A JP S56131367 A JPS56131367 A JP S56131367A JP 3153480 A JP3153480 A JP 3153480A JP 3153480 A JP3153480 A JP 3153480A JP S56131367 A JPS56131367 A JP S56131367A
Authority
JP
Japan
Prior art keywords
meat
agglutination
salt
fish meat
cubes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3153480A
Other languages
English (en)
Inventor
Yutaka Hanaoka
Mitsugi Ikoma
Hisashi Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP3153480A priority Critical patent/JPS56131367A/ja
Publication of JPS56131367A publication Critical patent/JPS56131367A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP3153480A 1980-03-14 1980-03-14 Preparation of fish meat ham Pending JPS56131367A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3153480A JPS56131367A (en) 1980-03-14 1980-03-14 Preparation of fish meat ham

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3153480A JPS56131367A (en) 1980-03-14 1980-03-14 Preparation of fish meat ham

Publications (1)

Publication Number Publication Date
JPS56131367A true JPS56131367A (en) 1981-10-14

Family

ID=12333859

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3153480A Pending JPS56131367A (en) 1980-03-14 1980-03-14 Preparation of fish meat ham

Country Status (1)

Country Link
JP (1) JPS56131367A (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2612375A1 (fr) * 1987-03-17 1988-09-23 Perrette Bernard Procede de fabrication d'un produit alimentaire a base de poisson, et le produit obtenu directement par la mise en oeuvre du procede
JP2005168332A (ja) * 2003-12-08 2005-06-30 Sanei Gen Ffi Inc 魚用品質改良剤
CN104055131B (zh) * 2014-06-17 2015-11-18 江南大学 一种提高煮熟调理猪肉贮藏期嫩度的复合处理方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53145947A (en) * 1977-05-20 1978-12-19 Nippon Suisan Kaisha Ltd Production of fish block
JPS542363A (en) * 1977-06-08 1979-01-09 Taiyo Fishery Co Ltd Production of animal meat like food material
JPS54163853A (en) * 1978-06-16 1979-12-26 Iwate Prefecture Production of fish meat ham based on salmons

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53145947A (en) * 1977-05-20 1978-12-19 Nippon Suisan Kaisha Ltd Production of fish block
JPS542363A (en) * 1977-06-08 1979-01-09 Taiyo Fishery Co Ltd Production of animal meat like food material
JPS54163853A (en) * 1978-06-16 1979-12-26 Iwate Prefecture Production of fish meat ham based on salmons

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2612375A1 (fr) * 1987-03-17 1988-09-23 Perrette Bernard Procede de fabrication d'un produit alimentaire a base de poisson, et le produit obtenu directement par la mise en oeuvre du procede
JP2005168332A (ja) * 2003-12-08 2005-06-30 Sanei Gen Ffi Inc 魚用品質改良剤
JP4615851B2 (ja) * 2003-12-08 2011-01-19 三栄源エフ・エフ・アイ株式会社 魚用品質改良剤
CN104055131B (zh) * 2014-06-17 2015-11-18 江南大学 一种提高煮熟调理猪肉贮藏期嫩度的复合处理方法

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