JPS5596071A - "tofu" composition and its preparation - Google Patents
"tofu" composition and its preparationInfo
- Publication number
- JPS5596071A JPS5596071A JP16466078A JP16466078A JPS5596071A JP S5596071 A JPS5596071 A JP S5596071A JP 16466078 A JP16466078 A JP 16466078A JP 16466078 A JP16466078 A JP 16466078A JP S5596071 A JPS5596071 A JP S5596071A
- Authority
- JP
- Japan
- Prior art keywords
- collagen
- composition
- soybean
- milk
- tofu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000013527 bean curd Nutrition 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 abstract 4
- 102000008186 Collagen Human genes 0.000 abstract 3
- 108010035532 Collagen Proteins 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 3
- 235000010469 Glycine max Nutrition 0.000 abstract 3
- 229920001436 collagen Polymers 0.000 abstract 3
- 235000013336 milk Nutrition 0.000 abstract 3
- 239000008267 milk Substances 0.000 abstract 3
- 210000004080 milk Anatomy 0.000 abstract 3
- 108010073771 Soybean Proteins Proteins 0.000 abstract 2
- 229940043430 calcium compound Drugs 0.000 abstract 2
- 150000001674 calcium compounds Chemical class 0.000 abstract 2
- 235000019710 soybean protein Nutrition 0.000 abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 239000002518 antifoaming agent Substances 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16466078A JPS5596071A (en) | 1978-12-29 | 1978-12-29 | "tofu" composition and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16466078A JPS5596071A (en) | 1978-12-29 | 1978-12-29 | "tofu" composition and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5596071A true JPS5596071A (en) | 1980-07-21 |
| JPS5721298B2 JPS5721298B2 (enrdf_load_html_response) | 1982-05-06 |
Family
ID=15797381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16466078A Granted JPS5596071A (en) | 1978-12-29 | 1978-12-29 | "tofu" composition and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5596071A (enrdf_load_html_response) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57144953A (en) * | 1981-02-28 | 1982-09-07 | Ajinomoto Co Inc | Preparation of fried bean curd |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6447596U (enrdf_load_html_response) * | 1987-09-18 | 1989-03-23 |
-
1978
- 1978-12-29 JP JP16466078A patent/JPS5596071A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57144953A (en) * | 1981-02-28 | 1982-09-07 | Ajinomoto Co Inc | Preparation of fried bean curd |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5721298B2 (enrdf_load_html_response) | 1982-05-06 |
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