JPS5581548A - Bundle of fine fiber and their preparation - Google Patents
Bundle of fine fiber and their preparationInfo
- Publication number
- JPS5581548A JPS5581548A JP15507678A JP15507678A JPS5581548A JP S5581548 A JPS5581548 A JP S5581548A JP 15507678 A JP15507678 A JP 15507678A JP 15507678 A JP15507678 A JP 15507678A JP S5581548 A JPS5581548 A JP S5581548A
- Authority
- JP
- Japan
- Prior art keywords
- bundle
- heat
- fine fibers
- resistance index
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000835 fiber Substances 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 229920001169 thermoplastic Polymers 0.000 abstract 2
- 239000004416 thermosoftening plastic Substances 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
- D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15507678A JPS5581548A (en) | 1978-12-13 | 1978-12-13 | Bundle of fine fiber and their preparation |
NL7908911A NL7908911A (nl) | 1978-12-13 | 1979-12-11 | Gevormd voedingsprodukt van microfibrillaire proteine en bereidingswijze daarvoor. |
DE19792949651 DE2949651A1 (de) | 1978-12-13 | 1979-12-11 | Geformtes nahrungsmittelprodukt aus mikrofibrillarem protein und verfahren zu seiner herstellung |
GB7942594A GB2038162B (en) | 1978-12-13 | 1979-12-11 | Formed microfibrillar protein food product and process forthe production thereof |
US06/102,483 US4275084A (en) | 1978-12-13 | 1979-12-11 | Formed food product of microfibrillar protein and process for the production thereof |
FR7930622A FR2443806A1 (fr) | 1978-12-13 | 1979-12-13 | Produit alimentaire faconne en proteine microfibrillaire et son procede de preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15507678A JPS5581548A (en) | 1978-12-13 | 1978-12-13 | Bundle of fine fiber and their preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5581548A true JPS5581548A (en) | 1980-06-19 |
JPS6347425B2 JPS6347425B2 (ja) | 1988-09-21 |
Family
ID=15598121
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15507678A Granted JPS5581548A (en) | 1978-12-13 | 1978-12-13 | Bundle of fine fiber and their preparation |
Country Status (6)
Country | Link |
---|---|
US (1) | US4275084A (ja) |
JP (1) | JPS5581548A (ja) |
DE (1) | DE2949651A1 (ja) |
FR (1) | FR2443806A1 (ja) |
GB (1) | GB2038162B (ja) |
NL (1) | NL7908911A (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023038154A1 (ja) * | 2021-09-13 | 2023-03-16 | Spiber株式会社 | 太径人工ポリペプチド繊維及びその製造方法、並びに接着剤 |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4362752A (en) * | 1980-04-07 | 1982-12-07 | Yoshito Sugino | Simulated shrimp meat and process for preparing same |
IE52725B1 (en) | 1981-04-13 | 1988-02-03 | Kuraray Co | Method for production of formed food product of microfibrillar milk protein |
US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
DK464486A (da) * | 1986-03-13 | 1988-03-30 | Int Foods Corp | Fortaerbart produkt |
US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
US5061507A (en) * | 1987-02-20 | 1991-10-29 | Horizons International Foods, Inc. | Potato-based foodstuff and process for making same |
US4869920A (en) * | 1988-07-01 | 1989-09-26 | Kawana Frank S | Process for preparing surimi products |
US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
JPH0881501A (ja) * | 1994-03-22 | 1996-03-26 | Agawamura | 酸性多糖 |
WO2002056705A2 (en) * | 2001-01-18 | 2002-07-25 | Archer-Daniels-Midland Company | Method of increasing hardness of food products |
JP4463702B2 (ja) * | 2004-04-28 | 2010-05-19 | 井原水産株式会社 | 伸縮性コラーゲン成形体、その製造方法および用途 |
HUE035151T2 (en) | 2009-03-30 | 2018-05-02 | Fiberlean Tech Ltd | Process for the preparation of nano-fiber cellulose gels |
PT2236664E (pt) | 2009-03-30 | 2016-03-04 | Omya Int Ag | Processo para a produção de suspensões de celulose nanofibrilar |
GB0908401D0 (en) | 2009-05-15 | 2009-06-24 | Imerys Minerals Ltd | Paper filler composition |
PT2386683E (pt) | 2010-04-27 | 2014-05-27 | Omya Int Ag | Processo para a produção de materiais compósitos à base de gel |
EP2386682B1 (en) | 2010-04-27 | 2014-03-19 | Omya International AG | Process for the manufacture of structured materials using nano-fibrillar cellulose gels |
GB201019288D0 (en) | 2010-11-15 | 2010-12-29 | Imerys Minerals Ltd | Compositions |
WO2013068596A1 (de) * | 2011-11-12 | 2013-05-16 | Anke Domaske | Verfahren zur herstellung von milchprotein-fasern |
AU2016339066B2 (en) | 2015-10-14 | 2020-10-22 | Fiberlean Technologies Limited | 3D-formable sheet material |
SI3440259T1 (sl) | 2016-04-05 | 2021-07-30 | Fiberlean Technologies Limited | Izdelki iz papirja in kartona |
US11846072B2 (en) | 2016-04-05 | 2023-12-19 | Fiberlean Technologies Limited | Process of making paper and paperboard products |
ES2919328T3 (es) | 2016-04-22 | 2022-07-26 | Fiberlean Tech Ltd | Fibras que comprenden celulosa microfibrilada y métodos de fabricación de fibras y materiales no tejidos de las mismas |
CN112674202A (zh) * | 2021-01-25 | 2021-04-20 | 河南农业大学 | 一种用于制备植物蛋白肉的制备系统及方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA533192A (en) * | 1956-11-13 | A. Boyer Robert | Imitation meat products (ph control) | |
US3047395A (en) * | 1960-06-15 | 1962-07-31 | Gen Foods Corp | Protein food product and process |
US3320070A (en) * | 1963-05-27 | 1967-05-16 | Worthington Foods Inc | Vegetable base high protein food product |
US3801713A (en) * | 1970-04-24 | 1974-04-02 | V Tolstoguzov | Method of producing protein-containing lamellar structure meat substitute |
AU2683271A (en) * | 1971-03-22 | 1972-10-05 | Process for producing fibrous protein foods | |
JPS5518509B2 (ja) * | 1974-03-11 | 1980-05-19 | ||
US3988485A (en) * | 1974-05-17 | 1976-10-26 | Mars Limited | Meat-like protein food and method of making |
US3953612A (en) * | 1975-01-06 | 1976-04-27 | Miles Laboratories, Inc. | Process for preparing a fibrous protein product and the product thereof |
US4021584A (en) * | 1975-08-06 | 1977-05-03 | General Foods Corporation | Process for fibered meat analogs |
FR2371152A1 (fr) * | 1976-06-30 | 1978-06-16 | Mars Inc | Produit alimentaire imitant l'aspect d'une viande persillee |
JPS5362861A (en) * | 1976-11-12 | 1978-06-05 | Kuraray Co | Production of high protein fibrous food |
-
1978
- 1978-12-13 JP JP15507678A patent/JPS5581548A/ja active Granted
-
1979
- 1979-12-11 US US06/102,483 patent/US4275084A/en not_active Expired - Lifetime
- 1979-12-11 NL NL7908911A patent/NL7908911A/nl not_active Application Discontinuation
- 1979-12-11 GB GB7942594A patent/GB2038162B/en not_active Expired
- 1979-12-11 DE DE19792949651 patent/DE2949651A1/de active Granted
- 1979-12-13 FR FR7930622A patent/FR2443806A1/fr active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023038154A1 (ja) * | 2021-09-13 | 2023-03-16 | Spiber株式会社 | 太径人工ポリペプチド繊維及びその製造方法、並びに接着剤 |
Also Published As
Publication number | Publication date |
---|---|
US4275084A (en) | 1981-06-23 |
GB2038162B (en) | 1983-05-05 |
NL7908911A (nl) | 1980-06-17 |
GB2038162A (en) | 1980-07-23 |
DE2949651A1 (de) | 1980-07-03 |
FR2443806B1 (ja) | 1983-04-15 |
FR2443806A1 (fr) | 1980-07-11 |
DE2949651C2 (ja) | 1988-09-15 |
JPS6347425B2 (ja) | 1988-09-21 |
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