FR2443806A1 - Produit alimentaire faconne en proteine microfibrillaire et son procede de preparation - Google Patents

Produit alimentaire faconne en proteine microfibrillaire et son procede de preparation

Info

Publication number
FR2443806A1
FR2443806A1 FR7930622A FR7930622A FR2443806A1 FR 2443806 A1 FR2443806 A1 FR 2443806A1 FR 7930622 A FR7930622 A FR 7930622A FR 7930622 A FR7930622 A FR 7930622A FR 2443806 A1 FR2443806 A1 FR 2443806A1
Authority
FR
France
Prior art keywords
microfibrillary
food product
protein
shaped
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7930622A
Other languages
English (en)
Other versions
FR2443806B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kuraray Co Ltd
Original Assignee
Kuraray Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kuraray Co Ltd filed Critical Kuraray Co Ltd
Publication of FR2443806A1 publication Critical patent/FR2443806A1/fr
Application granted granted Critical
Publication of FR2443806B1 publication Critical patent/FR2443806B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Artificial Filaments (AREA)

Abstract

L'invention concerne un produit alimentaire façonné en protéine microfibrillaire et son procédé de préparation. Un produit alimentaire façonné en protéine microfibrillaire, constitué de faisceaux de protéine microfibrillaire ayant un diamètre des fibres de 10 mu m ou moins et une résistance élevée à la chaleur A et d'une protéine microfibrillaire ayant un diamètre des fibres de 10 mu m ou moins et une faible resistance à la chaleur B avec éventuellement une ou plusieurs charges et/ou d'autres additifs, possède une structure et une texture semblables à celles des viandes naturelles cuites et une excellente stabilité à la cuisson à l'eau chaude, une excellente conservation de la forme et une bonne texture et est donc utile comme viande artificielle; un procédé pour sa préparation est également décrit.
FR7930622A 1978-12-13 1979-12-13 Produit alimentaire faconne en proteine microfibrillaire et son procede de preparation Granted FR2443806A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15507678A JPS5581548A (en) 1978-12-13 1978-12-13 Bundle of fine fiber and their preparation

Publications (2)

Publication Number Publication Date
FR2443806A1 true FR2443806A1 (fr) 1980-07-11
FR2443806B1 FR2443806B1 (fr) 1983-04-15

Family

ID=15598121

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7930622A Granted FR2443806A1 (fr) 1978-12-13 1979-12-13 Produit alimentaire faconne en proteine microfibrillaire et son procede de preparation

Country Status (6)

Country Link
US (1) US4275084A (fr)
JP (1) JPS5581548A (fr)
DE (1) DE2949651A1 (fr)
FR (1) FR2443806A1 (fr)
GB (1) GB2038162B (fr)
NL (1) NL7908911A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0063728A2 (fr) * 1981-04-13 1982-11-03 Kuraray Co., Ltd. Procédé de fabrication d'un aliment formé de protéine du lait microfibrillaire

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4362752A (en) * 1980-04-07 1982-12-07 Yoshito Sugino Simulated shrimp meat and process for preparing same
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
FI863911A (fi) * 1986-03-13 1988-03-30 Myoplex Int Corp Koettersaettning.
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5061507A (en) * 1987-02-20 1991-10-29 Horizons International Foods, Inc. Potato-based foodstuff and process for making same
US4869920A (en) * 1988-07-01 1989-09-26 Kawana Frank S Process for preparing surimi products
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
JPH0881501A (ja) * 1994-03-22 1996-03-26 Agawamura 酸性多糖
WO2002056705A2 (fr) * 2001-01-18 2002-07-25 Archer-Daniels-Midland Company Procedes d'augmentation de la durete des produits alimentaires
JP4463702B2 (ja) * 2004-04-28 2010-05-19 井原水産株式会社 伸縮性コラーゲン成形体、その製造方法および用途
PT3617400T (pt) 2009-03-30 2022-12-30 Fiberlean Tech Ltd Utilização de suspensões de celulose nanofibrilar
PL2805986T3 (pl) 2009-03-30 2018-02-28 Fiberlean Tech Limited Sposób wytwarzania nanofibrylarnych żeli celulozowych
GB0908401D0 (en) 2009-05-15 2009-06-24 Imerys Minerals Ltd Paper filler composition
SI2386683T1 (sl) 2010-04-27 2014-07-31 Omya International Ag Postopek za proizvodnjo kompozitnih materialov na osnovi gela
SI2386682T1 (sl) 2010-04-27 2014-07-31 Omya International Ag Postopek za izdelavo strukturiranih materialov z uporabo nanofibriliranih celuloznih gelov
GB201019288D0 (en) 2010-11-15 2010-12-29 Imerys Minerals Ltd Compositions
WO2013068596A1 (fr) * 2011-11-12 2013-05-16 Anke Domaske Procédé de production de fibres de protéines laitières
BR112018007115B1 (pt) 2015-10-14 2022-06-14 Fiberlean Technologies Limited Materail em chapa conformável em 3d, processos de preparação de um artigo conformado em 3d, seus usos e artigo conformado em 3d
EP3828339B1 (fr) 2016-04-05 2023-11-29 FiberLean Technologies Limited Produits en papier et en carton
US11846072B2 (en) 2016-04-05 2023-12-19 Fiberlean Technologies Limited Process of making paper and paperboard products
CN109312494B (zh) 2016-04-22 2021-06-18 菲博林科技有限公司 包含微原纤化纤维素的纤维和由其制造纤维和非织造材料的方法
CN112674202A (zh) * 2021-01-25 2021-04-20 河南农业大学 一种用于制备植物蛋白肉的制备系统及方法
WO2023038154A1 (fr) * 2021-09-13 2023-03-16 Ｓｐｉｂｅｒ株式会社 Fibre polypeptidique artificielle de grand diamètre, son procédé de fabrication et adhésif

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2683271A (en) * 1971-03-22 1972-10-05 Process for producing fibrous protein foods
FR2320061A1 (fr) * 1975-08-06 1977-03-04 Gen Foods Corp Procede de fabrication d'ersatz de viande a texture fibreuse
FR2371152A1 (fr) * 1976-06-30 1978-06-16 Mars Inc Produit alimentaire imitant l'aspect d'une viande persillee

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA533192A (fr) * 1956-11-13 A. Boyer Robert Produits imitant la viande
US3047395A (en) * 1960-06-15 1962-07-31 Gen Foods Corp Protein food product and process
US3320070A (en) * 1963-05-27 1967-05-16 Worthington Foods Inc Vegetable base high protein food product
US3801713A (en) * 1970-04-24 1974-04-02 V Tolstoguzov Method of producing protein-containing lamellar structure meat substitute
JPS5518509B2 (fr) * 1974-03-11 1980-05-19
US3988485A (en) * 1974-05-17 1976-10-26 Mars Limited Meat-like protein food and method of making
US3953612A (en) * 1975-01-06 1976-04-27 Miles Laboratories, Inc. Process for preparing a fibrous protein product and the product thereof
JPS5362861A (en) * 1976-11-12 1978-06-05 Kuraray Co Production of high protein fibrous food

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2683271A (en) * 1971-03-22 1972-10-05 Process for producing fibrous protein foods
FR2320061A1 (fr) * 1975-08-06 1977-03-04 Gen Foods Corp Procede de fabrication d'ersatz de viande a texture fibreuse
FR2371152A1 (fr) * 1976-06-30 1978-06-16 Mars Inc Produit alimentaire imitant l'aspect d'une viande persillee

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0063728A2 (fr) * 1981-04-13 1982-11-03 Kuraray Co., Ltd. Procédé de fabrication d'un aliment formé de protéine du lait microfibrillaire
EP0063728A3 (en) * 1981-04-13 1982-12-29 Kuraray Co. Ltd. Method for production of formed food product of microfibrillar milk protein

Also Published As

Publication number Publication date
DE2949651C2 (fr) 1988-09-15
FR2443806B1 (fr) 1983-04-15
GB2038162A (en) 1980-07-23
GB2038162B (en) 1983-05-05
NL7908911A (nl) 1980-06-17
DE2949651A1 (de) 1980-07-03
JPS6347425B2 (fr) 1988-09-21
US4275084A (en) 1981-06-23
JPS5581548A (en) 1980-06-19

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Legal Events

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