JPS5577884A - Preparation of wine - Google Patents
Preparation of wineInfo
- Publication number
- JPS5577884A JPS5577884A JP15228678A JP15228678A JPS5577884A JP S5577884 A JPS5577884 A JP S5577884A JP 15228678 A JP15228678 A JP 15228678A JP 15228678 A JP15228678 A JP 15228678A JP S5577884 A JPS5577884 A JP S5577884A
- Authority
- JP
- Japan
- Prior art keywords
- juice
- wine
- concentrated
- exchange membranes
- unpleasant smell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53152286A JPS6043115B2 (ja) | 1978-12-09 | 1978-12-09 | ブドウ酒原料およびブドウ酒 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53152286A JPS6043115B2 (ja) | 1978-12-09 | 1978-12-09 | ブドウ酒原料およびブドウ酒 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5577884A true JPS5577884A (en) | 1980-06-12 |
JPS6043115B2 JPS6043115B2 (ja) | 1985-09-26 |
Family
ID=15537196
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53152286A Expired JPS6043115B2 (ja) | 1978-12-09 | 1978-12-09 | ブドウ酒原料およびブドウ酒 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6043115B2 (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58155075A (ja) * | 1982-03-10 | 1983-09-14 | Sapporo Breweries Ltd | マストの発酵法 |
WO2008051100A3 (en) * | 2006-10-24 | 2009-07-09 | Inst Superior Tecnico | Method for simultaneous concentration and rectification of grape must using nanofiltration and electrodialysis |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4440594B2 (ja) | 2003-10-07 | 2010-03-24 | サントリーホールディングス株式会社 | 濃縮ブドウ果汁およびブドウ酒の製造方法 |
JP2016015953A (ja) * | 2014-07-10 | 2016-02-01 | コスモ食品株式会社 | タンパク質又はペプチド含有物の脱臭方法 |
-
1978
- 1978-12-09 JP JP53152286A patent/JPS6043115B2/ja not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58155075A (ja) * | 1982-03-10 | 1983-09-14 | Sapporo Breweries Ltd | マストの発酵法 |
JPH036788B2 (ja) * | 1982-03-10 | 1991-01-30 | Sapporo Breweries | |
WO2008051100A3 (en) * | 2006-10-24 | 2009-07-09 | Inst Superior Tecnico | Method for simultaneous concentration and rectification of grape must using nanofiltration and electrodialysis |
Also Published As
Publication number | Publication date |
---|---|
JPS6043115B2 (ja) | 1985-09-26 |
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