ES8401774A1 - Procedimiento para el tratamiento y fabricacion de liquidos alcoholicos. - Google Patents
Procedimiento para el tratamiento y fabricacion de liquidos alcoholicos.Info
- Publication number
- ES8401774A1 ES8401774A1 ES520969A ES520969A ES8401774A1 ES 8401774 A1 ES8401774 A1 ES 8401774A1 ES 520969 A ES520969 A ES 520969A ES 520969 A ES520969 A ES 520969A ES 8401774 A1 ES8401774 A1 ES 8401774A1
- Authority
- ES
- Spain
- Prior art keywords
- liquid
- alcoholic beverages
- concentrate
- alcohol
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title 2
- 238000000034 method Methods 0.000 title 2
- 239000007788 liquid Substances 0.000 abstract 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 3
- 239000012141 concentrate Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 235000013361 beverage Nutrition 0.000 abstract 2
- 239000012466 permeate Substances 0.000 abstract 2
- 238000001223 reverse osmosis Methods 0.000 abstract 2
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
- Saccharide Compounds (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
PROCEDIMIENTO PARA EL TRATAMIENTO DE UN LIQUIDO ALCOHOLICO PROCEDENTE DE LA FERMENTACION DE UN MOSTO.COMPRENDE LAS SIGUIENTES OPERACIONES: LA PRIMERA, EL LIQUIDO PROCEDENTE DE LA FERMENTACION DEL MOSTO, SE SOMETE A UNA PRIMERA ETAPA DE TRATAMIENTO QUE CONSISTE EN UNA ULTRAFILTRACION O EN UNA OSMOSIS INVERSA, QUE PROPORCIONA UN CONCENTRADO O UN PERMEATO; SEGUNDA, DICHO PERMEATO SE SOMETE A UNA OSMOSIS INVERSA, UTILIZANDO PARA ELLO UNA MEMBRANA SUSTANCIALMENTE IMPERMEABLE AL ALCOHOL; Y POR ULTIMO, EL CONCENTRADO OBTENIDO EN LA SEGUNDA ETAPA DE TRATAMIENTO SEAÑADE AL CONCENTRADO OBTENIDO EN LA PRIMERA ETAPA DE TRATAMIENTO, LO QUE PERMITE OBTENER UN LIQUIDO CON GRADO ALCOHOLICO MAS ELEVADO QUE EL LIQUIDO INICIAL.B
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8205038A FR2524000A1 (fr) | 1982-03-24 | 1982-03-24 | Procede de fabrication et de traitement de boissons alcooliques |
Publications (2)
Publication Number | Publication Date |
---|---|
ES520969A0 ES520969A0 (es) | 1984-01-01 |
ES8401774A1 true ES8401774A1 (es) | 1984-01-01 |
Family
ID=9272350
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES520969A Expired ES8401774A1 (es) | 1982-03-24 | 1983-03-24 | Procedimiento para el tratamiento y fabricacion de liquidos alcoholicos. |
Country Status (12)
Country | Link |
---|---|
US (1) | US4532140A (es) |
EP (1) | EP0089893B1 (es) |
JP (1) | JPS58209975A (es) |
AT (1) | ATE20760T1 (es) |
AU (1) | AU553655B2 (es) |
CA (1) | CA1201398A (es) |
DE (1) | DE3364481D1 (es) |
DK (1) | DK157936C (es) |
ES (1) | ES8401774A1 (es) |
FR (1) | FR2524000A1 (es) |
NO (1) | NO163238C (es) |
OA (1) | OA07353A (es) |
Families Citing this family (55)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8303611D0 (en) * | 1983-02-09 | 1983-03-16 | Ag Patents Ltd | Concentration of alcoholic beverages |
FR2553292B1 (fr) * | 1983-10-17 | 1989-03-17 | Inst Nat Rech Chimique | Procede de concentration des jus fermentes par osmose inverse |
DE3413085A1 (de) * | 1984-04-06 | 1985-10-24 | Henkell & Co, 6200 Wiesbaden | Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein |
NZ208134A (en) * | 1984-05-11 | 1987-07-31 | Lion Corp Ltd | Beer production; wort subjected to ultrafiltration prior to fermentation |
US4612196A (en) * | 1984-08-23 | 1986-09-16 | Miller Brewing Company | Preparation of low alcohol beverages by reverse osmosis |
GB8427334D0 (en) * | 1984-10-29 | 1984-12-05 | Ag Patents Ltd | Production of alcoholic beverages |
US4617127A (en) * | 1985-05-20 | 1986-10-14 | Allied Corporation | Production of low alcoholic content beverages |
FR2584416B1 (fr) * | 1985-07-05 | 1988-09-09 | Inst Nat Rech Chimique | Procede d'ajustement du degre alcoolique de vins ou de boissons alcooliques et installation pour sa mise en oeuvre |
US4933198A (en) * | 1985-10-11 | 1990-06-12 | Lee Eric K L | Production of low-ethanol beverage by membrane extraction |
US4778688A (en) * | 1985-10-11 | 1988-10-18 | Sepracor, Inc. | Production of low-ethanol beverages by membrane extraction |
US4816407A (en) * | 1985-10-11 | 1989-03-28 | Sepracor Inc. | Production of low-ethanol beverages by membrane extraction |
US5013447A (en) * | 1989-07-19 | 1991-05-07 | Sepracor | Process of treating alcoholic beverages by vapor-arbitrated pervaporation |
DE3600352A1 (de) * | 1986-01-09 | 1987-07-16 | Norbert Barth | Verfahren zur herstellung von vergorenen getraenken, insbesondere wein, mit verringertem alkoholgehalt |
US4834998A (en) * | 1986-12-22 | 1989-05-30 | Heublein, Inc. | Ultrafiltration of red wines |
US4888189A (en) * | 1987-08-17 | 1989-12-19 | Ariel Vineyards, Inc. | Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages |
US4999209A (en) * | 1987-08-17 | 1991-03-12 | Ariel Vineyards, Inc. | Low and non-alcoholic beverages produced by simultaneous double reverse osmosis |
DE3819139A1 (de) * | 1988-06-04 | 1989-12-07 | Apv Rosista Gmbh | Verfahren zum herstellen von getraenken mit reduziertem alkoholgehalt aus normalvergorenen getraenken |
US5108656A (en) * | 1988-06-07 | 1992-04-28 | American Air Liquide | Method for preservation of fresh fish or sea-food |
US4946326A (en) * | 1988-06-07 | 1990-08-07 | American Air Liquide | Method for preservation of fresh fish or sea-food |
US4959237A (en) * | 1989-06-07 | 1990-09-25 | E. I. Du Pont De Nemours And Company | Reverse osmosis concentration of juice products with improved flavor |
US4990350A (en) * | 1990-01-16 | 1991-02-05 | Joseph E. Seagrams And Sons, Inc. | Process for preparing reduced alcoholic spirits and the product produced therefrom |
GB9024668D0 (en) * | 1990-11-13 | 1991-01-02 | Dow Danmark | Membrane process for the dealcoholization of naturally fermented beverages |
US5938928A (en) * | 1991-08-01 | 1999-08-17 | Nonap Pty. Ltd. | Osmotic distillation process using a membrane laminate |
US5817359A (en) * | 1992-04-30 | 1998-10-06 | Palassa Pty. Ltd. | Methods for dealcoholization employing perstration |
ES2123053T3 (es) * | 1992-05-08 | 1999-01-01 | Clark Robert Smith | Aparato y metodo de extraccion de compuestos de una solucion. |
US5439699A (en) * | 1993-03-11 | 1995-08-08 | Miller Brewing Company | Method for preparing colorless clear beer |
US5824223A (en) * | 1995-11-08 | 1998-10-20 | Rentiers Machinery Proprietary Ltd. | Methods and apparatus for osmotic distillation |
US6033690A (en) * | 1997-10-07 | 2000-03-07 | Labatt Brewing Company Limited | Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom |
US6112908A (en) * | 1998-02-11 | 2000-09-05 | Rentiers Machinery Pty, Ltd. | Membrane laminates and methods for their preparation |
DE102004028832A1 (de) * | 2004-03-04 | 2005-09-22 | Warsteiner Brauerei Haus Cramer Kg | Bier mit verändertem Restextraktgehalt |
EP1571200A1 (de) * | 2004-03-04 | 2005-09-07 | Warsteiner Brauerei Haus Cramer KG | Bier mit verändertem Restextraktgehalt |
DE102004028728B4 (de) * | 2004-06-14 | 2008-03-27 | Warsteiner Brauerei Haus Cramer Kg | Verfahren zur Herstellung von Bier mit veränderten Bierinhaltsstoffen |
DE102004047572A1 (de) * | 2004-09-27 | 2006-04-06 | Alfred Kärcher Gmbh & Co. Kg | Flüssigkonzentrat-Set |
EP1831344B1 (en) * | 2004-10-21 | 2011-12-28 | Diageo North America, Inc | Process for making purified beverage products |
US20160136578A1 (en) * | 2014-11-17 | 2016-05-19 | Massachusetts Institute Of Technology | Flow control in multi-step filtration, and associated systems |
WO2016081418A1 (en) * | 2014-11-17 | 2016-05-26 | Massachusetts Institute Of Technology | Minor component ratio balancing in filtration systems, and associated methods |
BR112017009690B1 (pt) | 2014-11-17 | 2022-08-09 | Massachusetts Institute Of Technology | Método de concentração de um componente menor de uma alimentação de líquido compreendendo um componente principal e o componente menor, e sistema de filtragem |
EP3101114A1 (en) | 2015-06-04 | 2016-12-07 | Anheuser-Busch InBev S.A. | Beer concentrate |
KR20170098838A (ko) | 2014-11-25 | 2017-08-30 | 안호이저-부시 인베브 에스.에이. | 맥주 또는 사이다 농축액 |
EP3026104A1 (en) | 2014-11-25 | 2016-06-01 | Anheuser-Busch InBev S.A. | Beer or cider concentrate |
US10571414B2 (en) | 2015-01-30 | 2020-02-25 | Schneider Electric USA, Inc. | Interior volume thermal modeling and control apparatuses, methods and systems |
EP3165595A1 (en) | 2015-11-09 | 2017-05-10 | Anheuser-Busch InBev S.A. | Beer or cider base |
BR112017027181B1 (pt) | 2015-06-22 | 2022-02-01 | Anheuser-Busch Inbev S.A. | Método para preparar uma bebida aromática |
US10603635B2 (en) | 2016-05-04 | 2020-03-31 | Massachusetts Institute Of Technology | Multi-stage reverse osmosis systems and methods |
EP3252136A1 (en) * | 2016-06-01 | 2017-12-06 | Anheuser-Busch InBev S.A. | Process of preparing a malt-based beverage |
EP3330363A1 (en) | 2016-11-30 | 2018-06-06 | Anheuser-Busch InBev S.A. | Process for the production of a beer or cider concentrate |
EP3330361A1 (en) | 2016-11-30 | 2018-06-06 | Anheuser-Busch InBev S.A. | Process for the production of a beer or cider concentrate |
EP3330362A1 (en) | 2016-11-30 | 2018-06-06 | Anheuser-Busch InBev S.A. | Beer or cider concentrate |
EP3330364A1 (en) | 2016-11-30 | 2018-06-06 | Anheuser-Busch InBev S.A. | Process for the production of a beer or cider concentrate |
CN110831679B (zh) * | 2017-06-20 | 2022-05-03 | 阿法拉伐桑迪蒙特科技公司 | 生产物理稳定的高比重啤酒的系统和方法 |
CN107828583A (zh) * | 2017-11-06 | 2018-03-23 | 湖北工业大学 | 一种冷杀菌生产混浊型房县黄酒的方法 |
US11786865B2 (en) | 2018-03-15 | 2023-10-17 | Alfa Laval Copenhagen A/S | Membrane-based production of high ethanol content solutions |
CA3129463A1 (en) | 2019-03-12 | 2020-09-17 | Ronan K. Mcgovern | System and method for the production of high gravity non-alcoholic beer through minimal water addition |
WO2020215135A1 (pt) * | 2019-04-23 | 2020-10-29 | Braghetto Neto Jose Virgilio | Processo de preparação de xarope para cerveja instantânea e produtos obtidos |
US20240002761A1 (en) * | 2020-12-03 | 2024-01-04 | Anheuser-Busch, Llc | Hard seltzer compositions and methods of making |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3323919A (en) * | 1963-09-16 | 1967-06-06 | Phillips Petroleum Co | Preparation of concentrated fermented malt beverage of low hop content |
CH494815A (de) * | 1964-08-28 | 1970-08-15 | Gablinger Hersch | Verfahren zur Herstellung von Bier |
GB1177126A (en) * | 1967-07-10 | 1970-01-07 | Guinness Son & Co Ltd A | Treatment of Alcoholic Beverages |
DE2339206A1 (de) * | 1973-07-31 | 1975-03-06 | Loewenbraeu Muenchen | Verfahren zur herstellung von alkoholreduziertem wein, schaumwein oder weinaehnlichen getraenken |
US4156025A (en) * | 1975-07-22 | 1979-05-22 | Smedley-HP Foods Limited | Purification of beverages |
US4316956A (en) * | 1980-02-06 | 1982-02-23 | Novo Industri A/S | Fermentation process |
-
1982
- 1982-03-24 FR FR8205038A patent/FR2524000A1/fr active Granted
-
1983
- 1983-03-18 EP EP83400577A patent/EP0089893B1/fr not_active Expired
- 1983-03-18 DE DE8383400577T patent/DE3364481D1/de not_active Expired
- 1983-03-18 AT AT83400577T patent/ATE20760T1/de not_active IP Right Cessation
- 1983-03-21 US US06/476,934 patent/US4532140A/en not_active Expired - Fee Related
- 1983-03-21 AU AU12639/83A patent/AU553655B2/en not_active Ceased
- 1983-03-23 DK DK132083A patent/DK157936C/da not_active IP Right Cessation
- 1983-03-23 NO NO831046A patent/NO163238C/no unknown
- 1983-03-24 CA CA000424400A patent/CA1201398A/en not_active Expired
- 1983-03-24 ES ES520969A patent/ES8401774A1/es not_active Expired
- 1983-03-24 JP JP58048060A patent/JPS58209975A/ja active Pending
- 1983-03-24 OA OA57951A patent/OA07353A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
DE3364481D1 (en) | 1986-08-21 |
ES520969A0 (es) | 1984-01-01 |
US4532140A (en) | 1985-07-30 |
AU553655B2 (en) | 1986-07-24 |
FR2524000A1 (fr) | 1983-09-30 |
NO163238C (no) | 1990-04-25 |
DK157936C (da) | 1990-08-13 |
OA07353A (fr) | 1984-08-31 |
DK132083A (da) | 1983-09-25 |
NO831046L (no) | 1983-09-26 |
AU1263983A (en) | 1983-09-29 |
NO163238B (no) | 1990-01-15 |
CA1201398A (en) | 1986-03-04 |
JPS58209975A (ja) | 1983-12-07 |
DK132083D0 (da) | 1983-03-23 |
EP0089893B1 (fr) | 1986-07-16 |
FR2524000B1 (es) | 1985-05-10 |
EP0089893A1 (fr) | 1983-09-28 |
ATE20760T1 (de) | 1986-08-15 |
DK157936B (da) | 1990-03-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20001009 |