ES8401774A1 - Procedimiento para el tratamiento y fabricacion de liquidos alcoholicos. - Google Patents

Procedimiento para el tratamiento y fabricacion de liquidos alcoholicos.

Info

Publication number
ES8401774A1
ES8401774A1 ES520969A ES520969A ES8401774A1 ES 8401774 A1 ES8401774 A1 ES 8401774A1 ES 520969 A ES520969 A ES 520969A ES 520969 A ES520969 A ES 520969A ES 8401774 A1 ES8401774 A1 ES 8401774A1
Authority
ES
Spain
Prior art keywords
liquid
alcoholic beverages
concentrate
alcohol
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES520969A
Other languages
English (en)
Other versions
ES520969A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union de Brasseries
Original Assignee
Union de Brasseries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union de Brasseries filed Critical Union de Brasseries
Publication of ES520969A0 publication Critical patent/ES520969A0/es
Publication of ES8401774A1 publication Critical patent/ES8401774A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
  • Saccharide Compounds (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

PROCEDIMIENTO PARA EL TRATAMIENTO DE UN LIQUIDO ALCOHOLICO PROCEDENTE DE LA FERMENTACION DE UN MOSTO.COMPRENDE LAS SIGUIENTES OPERACIONES: LA PRIMERA, EL LIQUIDO PROCEDENTE DE LA FERMENTACION DEL MOSTO, SE SOMETE A UNA PRIMERA ETAPA DE TRATAMIENTO QUE CONSISTE EN UNA ULTRAFILTRACION O EN UNA OSMOSIS INVERSA, QUE PROPORCIONA UN CONCENTRADO O UN PERMEATO; SEGUNDA, DICHO PERMEATO SE SOMETE A UNA OSMOSIS INVERSA, UTILIZANDO PARA ELLO UNA MEMBRANA SUSTANCIALMENTE IMPERMEABLE AL ALCOHOL; Y POR ULTIMO, EL CONCENTRADO OBTENIDO EN LA SEGUNDA ETAPA DE TRATAMIENTO SEAÑADE AL CONCENTRADO OBTENIDO EN LA PRIMERA ETAPA DE TRATAMIENTO, LO QUE PERMITE OBTENER UN LIQUIDO CON GRADO ALCOHOLICO MAS ELEVADO QUE EL LIQUIDO INICIAL.B
ES520969A 1982-03-24 1983-03-24 Procedimiento para el tratamiento y fabricacion de liquidos alcoholicos. Expired ES8401774A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8205038A FR2524000A1 (fr) 1982-03-24 1982-03-24 Procede de fabrication et de traitement de boissons alcooliques

Publications (2)

Publication Number Publication Date
ES520969A0 ES520969A0 (es) 1984-01-01
ES8401774A1 true ES8401774A1 (es) 1984-01-01

Family

ID=9272350

Family Applications (1)

Application Number Title Priority Date Filing Date
ES520969A Expired ES8401774A1 (es) 1982-03-24 1983-03-24 Procedimiento para el tratamiento y fabricacion de liquidos alcoholicos.

Country Status (12)

Country Link
US (1) US4532140A (es)
EP (1) EP0089893B1 (es)
JP (1) JPS58209975A (es)
AT (1) ATE20760T1 (es)
AU (1) AU553655B2 (es)
CA (1) CA1201398A (es)
DE (1) DE3364481D1 (es)
DK (1) DK157936C (es)
ES (1) ES8401774A1 (es)
FR (1) FR2524000A1 (es)
NO (1) NO163238C (es)
OA (1) OA07353A (es)

Families Citing this family (55)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8303611D0 (en) * 1983-02-09 1983-03-16 Ag Patents Ltd Concentration of alcoholic beverages
FR2553292B1 (fr) * 1983-10-17 1989-03-17 Inst Nat Rech Chimique Procede de concentration des jus fermentes par osmose inverse
DE3413085A1 (de) * 1984-04-06 1985-10-24 Henkell & Co, 6200 Wiesbaden Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein
NZ208134A (en) * 1984-05-11 1987-07-31 Lion Corp Ltd Beer production; wort subjected to ultrafiltration prior to fermentation
US4612196A (en) * 1984-08-23 1986-09-16 Miller Brewing Company Preparation of low alcohol beverages by reverse osmosis
GB8427334D0 (en) * 1984-10-29 1984-12-05 Ag Patents Ltd Production of alcoholic beverages
US4617127A (en) * 1985-05-20 1986-10-14 Allied Corporation Production of low alcoholic content beverages
FR2584416B1 (fr) * 1985-07-05 1988-09-09 Inst Nat Rech Chimique Procede d'ajustement du degre alcoolique de vins ou de boissons alcooliques et installation pour sa mise en oeuvre
US4933198A (en) * 1985-10-11 1990-06-12 Lee Eric K L Production of low-ethanol beverage by membrane extraction
US4778688A (en) * 1985-10-11 1988-10-18 Sepracor, Inc. Production of low-ethanol beverages by membrane extraction
US4816407A (en) * 1985-10-11 1989-03-28 Sepracor Inc. Production of low-ethanol beverages by membrane extraction
US5013447A (en) * 1989-07-19 1991-05-07 Sepracor Process of treating alcoholic beverages by vapor-arbitrated pervaporation
DE3600352A1 (de) * 1986-01-09 1987-07-16 Norbert Barth Verfahren zur herstellung von vergorenen getraenken, insbesondere wein, mit verringertem alkoholgehalt
US4834998A (en) * 1986-12-22 1989-05-30 Heublein, Inc. Ultrafiltration of red wines
US4888189A (en) * 1987-08-17 1989-12-19 Ariel Vineyards, Inc. Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages
US4999209A (en) * 1987-08-17 1991-03-12 Ariel Vineyards, Inc. Low and non-alcoholic beverages produced by simultaneous double reverse osmosis
DE3819139A1 (de) * 1988-06-04 1989-12-07 Apv Rosista Gmbh Verfahren zum herstellen von getraenken mit reduziertem alkoholgehalt aus normalvergorenen getraenken
US5108656A (en) * 1988-06-07 1992-04-28 American Air Liquide Method for preservation of fresh fish or sea-food
US4946326A (en) * 1988-06-07 1990-08-07 American Air Liquide Method for preservation of fresh fish or sea-food
US4959237A (en) * 1989-06-07 1990-09-25 E. I. Du Pont De Nemours And Company Reverse osmosis concentration of juice products with improved flavor
US4990350A (en) * 1990-01-16 1991-02-05 Joseph E. Seagrams And Sons, Inc. Process for preparing reduced alcoholic spirits and the product produced therefrom
GB9024668D0 (en) * 1990-11-13 1991-01-02 Dow Danmark Membrane process for the dealcoholization of naturally fermented beverages
US5938928A (en) * 1991-08-01 1999-08-17 Nonap Pty. Ltd. Osmotic distillation process using a membrane laminate
US5817359A (en) * 1992-04-30 1998-10-06 Palassa Pty. Ltd. Methods for dealcoholization employing perstration
ES2123053T3 (es) * 1992-05-08 1999-01-01 Clark Robert Smith Aparato y metodo de extraccion de compuestos de una solucion.
US5439699A (en) * 1993-03-11 1995-08-08 Miller Brewing Company Method for preparing colorless clear beer
US5824223A (en) * 1995-11-08 1998-10-20 Rentiers Machinery Proprietary Ltd. Methods and apparatus for osmotic distillation
US6033690A (en) * 1997-10-07 2000-03-07 Labatt Brewing Company Limited Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom
US6112908A (en) * 1998-02-11 2000-09-05 Rentiers Machinery Pty, Ltd. Membrane laminates and methods for their preparation
DE102004028832A1 (de) * 2004-03-04 2005-09-22 Warsteiner Brauerei Haus Cramer Kg Bier mit verändertem Restextraktgehalt
EP1571200A1 (de) * 2004-03-04 2005-09-07 Warsteiner Brauerei Haus Cramer KG Bier mit verändertem Restextraktgehalt
DE102004028728B4 (de) * 2004-06-14 2008-03-27 Warsteiner Brauerei Haus Cramer Kg Verfahren zur Herstellung von Bier mit veränderten Bierinhaltsstoffen
DE102004047572A1 (de) * 2004-09-27 2006-04-06 Alfred Kärcher Gmbh & Co. Kg Flüssigkonzentrat-Set
EP1831344B1 (en) * 2004-10-21 2011-12-28 Diageo North America, Inc Process for making purified beverage products
US20160136578A1 (en) * 2014-11-17 2016-05-19 Massachusetts Institute Of Technology Flow control in multi-step filtration, and associated systems
WO2016081418A1 (en) * 2014-11-17 2016-05-26 Massachusetts Institute Of Technology Minor component ratio balancing in filtration systems, and associated methods
BR112017009690B1 (pt) 2014-11-17 2022-08-09 Massachusetts Institute Of Technology Método de concentração de um componente menor de uma alimentação de líquido compreendendo um componente principal e o componente menor, e sistema de filtragem
EP3101114A1 (en) 2015-06-04 2016-12-07 Anheuser-Busch InBev S.A. Beer concentrate
KR20170098838A (ko) 2014-11-25 2017-08-30 안호이저-부시 인베브 에스.에이. 맥주 또는 사이다 농축액
EP3026104A1 (en) 2014-11-25 2016-06-01 Anheuser-Busch InBev S.A. Beer or cider concentrate
US10571414B2 (en) 2015-01-30 2020-02-25 Schneider Electric USA, Inc. Interior volume thermal modeling and control apparatuses, methods and systems
EP3165595A1 (en) 2015-11-09 2017-05-10 Anheuser-Busch InBev S.A. Beer or cider base
BR112017027181B1 (pt) 2015-06-22 2022-02-01 Anheuser-Busch Inbev S.A. Método para preparar uma bebida aromática
US10603635B2 (en) 2016-05-04 2020-03-31 Massachusetts Institute Of Technology Multi-stage reverse osmosis systems and methods
EP3252136A1 (en) * 2016-06-01 2017-12-06 Anheuser-Busch InBev S.A. Process of preparing a malt-based beverage
EP3330363A1 (en) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a beer or cider concentrate
EP3330361A1 (en) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a beer or cider concentrate
EP3330362A1 (en) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Beer or cider concentrate
EP3330364A1 (en) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a beer or cider concentrate
CN110831679B (zh) * 2017-06-20 2022-05-03 阿法拉伐桑迪蒙特科技公司 生产物理稳定的高比重啤酒的系统和方法
CN107828583A (zh) * 2017-11-06 2018-03-23 湖北工业大学 一种冷杀菌生产混浊型房县黄酒的方法
US11786865B2 (en) 2018-03-15 2023-10-17 Alfa Laval Copenhagen A/S Membrane-based production of high ethanol content solutions
CA3129463A1 (en) 2019-03-12 2020-09-17 Ronan K. Mcgovern System and method for the production of high gravity non-alcoholic beer through minimal water addition
WO2020215135A1 (pt) * 2019-04-23 2020-10-29 Braghetto Neto Jose Virgilio Processo de preparação de xarope para cerveja instantânea e produtos obtidos
US20240002761A1 (en) * 2020-12-03 2024-01-04 Anheuser-Busch, Llc Hard seltzer compositions and methods of making

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3323919A (en) * 1963-09-16 1967-06-06 Phillips Petroleum Co Preparation of concentrated fermented malt beverage of low hop content
CH494815A (de) * 1964-08-28 1970-08-15 Gablinger Hersch Verfahren zur Herstellung von Bier
GB1177126A (en) * 1967-07-10 1970-01-07 Guinness Son & Co Ltd A Treatment of Alcoholic Beverages
DE2339206A1 (de) * 1973-07-31 1975-03-06 Loewenbraeu Muenchen Verfahren zur herstellung von alkoholreduziertem wein, schaumwein oder weinaehnlichen getraenken
US4156025A (en) * 1975-07-22 1979-05-22 Smedley-HP Foods Limited Purification of beverages
US4316956A (en) * 1980-02-06 1982-02-23 Novo Industri A/S Fermentation process

Also Published As

Publication number Publication date
DE3364481D1 (en) 1986-08-21
ES520969A0 (es) 1984-01-01
US4532140A (en) 1985-07-30
AU553655B2 (en) 1986-07-24
FR2524000A1 (fr) 1983-09-30
NO163238C (no) 1990-04-25
DK157936C (da) 1990-08-13
OA07353A (fr) 1984-08-31
DK132083A (da) 1983-09-25
NO831046L (no) 1983-09-26
AU1263983A (en) 1983-09-29
NO163238B (no) 1990-01-15
CA1201398A (en) 1986-03-04
JPS58209975A (ja) 1983-12-07
DK132083D0 (da) 1983-03-23
EP0089893B1 (fr) 1986-07-16
FR2524000B1 (es) 1985-05-10
EP0089893A1 (fr) 1983-09-28
ATE20760T1 (de) 1986-08-15
DK157936B (da) 1990-03-05

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20001009