JPS5571461A - Preparation of fresh noodle - Google Patents
Preparation of fresh noodleInfo
- Publication number
- JPS5571461A JPS5571461A JP14393778A JP14393778A JPS5571461A JP S5571461 A JPS5571461 A JP S5571461A JP 14393778 A JP14393778 A JP 14393778A JP 14393778 A JP14393778 A JP 14393778A JP S5571461 A JPS5571461 A JP S5571461A
- Authority
- JP
- Japan
- Prior art keywords
- carbonate
- dusting
- noodles
- flour
- pref
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title abstract 5
- 238000010410 dusting Methods 0.000 abstract 3
- 235000013312 flour Nutrition 0.000 abstract 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- 239000002535 acidifier Substances 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 239000001744 Sodium fumarate Substances 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 238000002845 discoloration Methods 0.000 abstract 1
- MSJMDZAOKORVFC-SEPHDYHBSA-L disodium fumarate Chemical compound [Na+].[Na+].[O-]C(=O)\C=C\C([O-])=O MSJMDZAOKORVFC-SEPHDYHBSA-L 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000016337 monopotassium tartrate Nutrition 0.000 abstract 1
- 235000021317 phosphate Nutrition 0.000 abstract 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 abstract 1
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 abstract 1
- 229940081543 potassium bitartrate Drugs 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
- 229940005573 sodium fumarate Drugs 0.000 abstract 1
- 235000019294 sodium fumarate Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14393778A JPS5571461A (en) | 1978-11-20 | 1978-11-20 | Preparation of fresh noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14393778A JPS5571461A (en) | 1978-11-20 | 1978-11-20 | Preparation of fresh noodle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5571461A true JPS5571461A (en) | 1980-05-29 |
| JPS6133540B2 JPS6133540B2 (enrdf_load_stackoverflow) | 1986-08-02 |
Family
ID=15350528
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14393778A Granted JPS5571461A (en) | 1978-11-20 | 1978-11-20 | Preparation of fresh noodle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5571461A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58165751A (ja) * | 1982-03-26 | 1983-09-30 | Nisshin Flour Milling Co Ltd | 乾麺の製造法 |
| JPH04325062A (ja) * | 1991-04-23 | 1992-11-13 | Riken Vitamin Co Ltd | 打粉組成物 |
| JP2010068717A (ja) * | 2008-09-16 | 2010-04-02 | Matsuyoshi Uema | 麺類の長期保存方法 |
-
1978
- 1978-11-20 JP JP14393778A patent/JPS5571461A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58165751A (ja) * | 1982-03-26 | 1983-09-30 | Nisshin Flour Milling Co Ltd | 乾麺の製造法 |
| JPH04325062A (ja) * | 1991-04-23 | 1992-11-13 | Riken Vitamin Co Ltd | 打粉組成物 |
| JP2010068717A (ja) * | 2008-09-16 | 2010-04-02 | Matsuyoshi Uema | 麺類の長期保存方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6133540B2 (enrdf_load_stackoverflow) | 1986-08-02 |
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