JPS5554853A - Method of making frozen food for fried fish or tempura - Google Patents

Method of making frozen food for fried fish or tempura

Info

Publication number
JPS5554853A
JPS5554853A JP12872178A JP12872178A JPS5554853A JP S5554853 A JPS5554853 A JP S5554853A JP 12872178 A JP12872178 A JP 12872178A JP 12872178 A JP12872178 A JP 12872178A JP S5554853 A JPS5554853 A JP S5554853A
Authority
JP
Japan
Prior art keywords
fishes
under pressure
tempura
frozen food
fried fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12872178A
Other languages
English (en)
Inventor
Hirokuni Muto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IBARAGIKEN GIYOGIYOU KIYOUDOUK
IBARAGIKEN GYOGYO KYODO KUMIAI RENGOKAI
Original Assignee
IBARAGIKEN GIYOGIYOU KIYOUDOUK
IBARAGIKEN GYOGYO KYODO KUMIAI RENGOKAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IBARAGIKEN GIYOGIYOU KIYOUDOUK, IBARAGIKEN GYOGYO KYODO KUMIAI RENGOKAI filed Critical IBARAGIKEN GIYOGIYOU KIYOUDOUK
Priority to JP12872178A priority Critical patent/JPS5554853A/ja
Publication of JPS5554853A publication Critical patent/JPS5554853A/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
JP12872178A 1978-10-19 1978-10-19 Method of making frozen food for fried fish or tempura Pending JPS5554853A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12872178A JPS5554853A (en) 1978-10-19 1978-10-19 Method of making frozen food for fried fish or tempura

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12872178A JPS5554853A (en) 1978-10-19 1978-10-19 Method of making frozen food for fried fish or tempura

Publications (1)

Publication Number Publication Date
JPS5554853A true JPS5554853A (en) 1980-04-22

Family

ID=14991779

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12872178A Pending JPS5554853A (en) 1978-10-19 1978-10-19 Method of making frozen food for fried fish or tempura

Country Status (1)

Country Link
JP (1) JPS5554853A (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6078535A (ja) * 1983-10-04 1985-05-04 Hiwayama Kanko Kk 冷凍ハタハタの製造方法
JPS6078534A (ja) * 1983-10-04 1985-05-04 Hiwayama Kanko Kk 冷凍ニギスの製造方法
GB2565641A (en) * 2017-06-30 2019-02-20 Three Oceans Fish Company Ltd Method of production of foodstuff

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6078535A (ja) * 1983-10-04 1985-05-04 Hiwayama Kanko Kk 冷凍ハタハタの製造方法
JPS6078534A (ja) * 1983-10-04 1985-05-04 Hiwayama Kanko Kk 冷凍ニギスの製造方法
JPH0323130B2 (ja) * 1983-10-04 1991-03-28 Hyoryama Kanko Kk
GB2565641A (en) * 2017-06-30 2019-02-20 Three Oceans Fish Company Ltd Method of production of foodstuff
GB2565641B (en) * 2017-06-30 2022-09-07 Three Oceans Fish Company Ltd Method of production of foodstuff

Similar Documents

Publication Publication Date Title
US3078172A (en) Prepared frozen food for cooking and method of preparing the same
CN101023797A (zh) 海鲜血肠及其加工方法
JPS5554853A (en) Method of making frozen food for fried fish or tempura
JPS5529917A (en) Fried food for snack
JPS5739758A (en) Turtle dish keeping its original shape
JPS57122768A (en) Obtaining method of peelable food
JPH0789860B2 (ja) 冷凍カット野菜類の製造法
US3034906A (en) Process for skinning squid and for the preparation of squid fillets
JPS5526831A (en) Preparation of rice having improved texture
JPS5791162A (en) Food additive and its utilization
JP3750958B2 (ja) 魚介類の前処理方法
JPS5611745A (en) Storing of raw shrimp
US3368908A (en) Process for the preparation of squid fillets
JPS62220171A (ja) 半熟状卵フライの製法
JPS63185355A (ja) シヤコフライ及びシヤコの皮を剥ぐ方法
KR940010263B1 (ko) 멕시코 오징어 및 페루 오징어의 처리방법
SU993905A1 (ru) Способ приготовлени обжаренной рыбы
JPS57202270A (en) Preparation of food raw material of white meat from oki-sawara
SU108927A1 (ru) Способ очистки плодов и овощей от кожицы
JPS56137870A (en) Oil frying and seasoning method of fish
JPS57210223A (en) Cooker
Madhavan et al. Canning of tuna in oil
JPS62138166A (ja) 大動物の胃袋を用いた食肉加工品
JPS6434265A (en) Torn dried chicken meat and preparation thereof
JPS56121442A (en) Cleaning method of "tempura" oil