JPS5554853A - Method of making frozen food for fried fish or tempura - Google Patents
Method of making frozen food for fried fish or tempuraInfo
- Publication number
- JPS5554853A JPS5554853A JP12872178A JP12872178A JPS5554853A JP S5554853 A JPS5554853 A JP S5554853A JP 12872178 A JP12872178 A JP 12872178A JP 12872178 A JP12872178 A JP 12872178A JP S5554853 A JPS5554853 A JP S5554853A
- Authority
- JP
- Japan
- Prior art keywords
- fishes
- under pressure
- tempura
- frozen food
- fried fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12872178A JPS5554853A (en) | 1978-10-19 | 1978-10-19 | Method of making frozen food for fried fish or tempura |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12872178A JPS5554853A (en) | 1978-10-19 | 1978-10-19 | Method of making frozen food for fried fish or tempura |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5554853A true JPS5554853A (en) | 1980-04-22 |
Family
ID=14991779
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12872178A Pending JPS5554853A (en) | 1978-10-19 | 1978-10-19 | Method of making frozen food for fried fish or tempura |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5554853A (ja) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6078534A (ja) * | 1983-10-04 | 1985-05-04 | Hiwayama Kanko Kk | 冷凍ニギスの製造方法 |
JPS6078535A (ja) * | 1983-10-04 | 1985-05-04 | Hiwayama Kanko Kk | 冷凍ハタハタの製造方法 |
GB2565641A (en) * | 2017-06-30 | 2019-02-20 | Three Oceans Fish Company Ltd | Method of production of foodstuff |
-
1978
- 1978-10-19 JP JP12872178A patent/JPS5554853A/ja active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6078534A (ja) * | 1983-10-04 | 1985-05-04 | Hiwayama Kanko Kk | 冷凍ニギスの製造方法 |
JPS6078535A (ja) * | 1983-10-04 | 1985-05-04 | Hiwayama Kanko Kk | 冷凍ハタハタの製造方法 |
JPH0323130B2 (ja) * | 1983-10-04 | 1991-03-28 | Hyoryama Kanko Kk | |
GB2565641A (en) * | 2017-06-30 | 2019-02-20 | Three Oceans Fish Company Ltd | Method of production of foodstuff |
GB2565641B (en) * | 2017-06-30 | 2022-09-07 | Three Oceans Fish Company Ltd | Method of production of foodstuff |
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