JPS5571457A - Method of cooking food - Google Patents

Method of cooking food

Info

Publication number
JPS5571457A
JPS5571457A JP14354978A JP14354978A JPS5571457A JP S5571457 A JPS5571457 A JP S5571457A JP 14354978 A JP14354978 A JP 14354978A JP 14354978 A JP14354978 A JP 14354978A JP S5571457 A JPS5571457 A JP S5571457A
Authority
JP
Japan
Prior art keywords
food
lunch
frozen
thawed
kept
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14354978A
Other languages
Japanese (ja)
Inventor
Michiaki Nakamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WAARUDO SHIYOKUHIN KK
WORLD SHOKUHIN KK
Original Assignee
WAARUDO SHIYOKUHIN KK
WORLD SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WAARUDO SHIYOKUHIN KK, WORLD SHOKUHIN KK filed Critical WAARUDO SHIYOKUHIN KK
Priority to JP14354978A priority Critical patent/JPS5571457A/en
Publication of JPS5571457A publication Critical patent/JPS5571457A/en
Pending legal-status Critical Current

Links

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE: Frozen food without being thawed is placed together with hot boiled rice into vessels as lunch box to prolong the preservation time of the lunch.
CONSTITUTION: Cooked food as fried egg or omelet is placed on metal nets or so and frozen in a refrigerator. The frozen food is placed in a vessel as lunch box together with hot rice and the lunch is distributed. The frozen food is just thawed when the consumer receives the lunch and starts eating it and becomes ready to be eaten. When the number of bacteria on the food is kept negative or near negative, the food can be kept in the same states and preserved for a long time.
COPYRIGHT: (C)1980,JPO&Japio
JP14354978A 1978-11-22 1978-11-22 Method of cooking food Pending JPS5571457A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14354978A JPS5571457A (en) 1978-11-22 1978-11-22 Method of cooking food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14354978A JPS5571457A (en) 1978-11-22 1978-11-22 Method of cooking food

Publications (1)

Publication Number Publication Date
JPS5571457A true JPS5571457A (en) 1980-05-29

Family

ID=15341321

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14354978A Pending JPS5571457A (en) 1978-11-22 1978-11-22 Method of cooking food

Country Status (1)

Country Link
JP (1) JPS5571457A (en)

Similar Documents

Publication Publication Date Title
US3966980A (en) Method of cooking and storing food in flexible bags
US3235390A (en) Frozen food package and method of making the same
CN111671052A (en) Making process of vacuum-packed, low-temperature slow-boiling for long time, quick-freezing and refrigerating and prefabricated cooked steak
US3022175A (en) Preparation of king crab legs
JPS5529917A (en) Fried food for snack
GB1508781A (en) Food manufacture
JPS5571457A (en) Method of cooking food
RU1837797C (en) Frozen pilaff production method
US4388340A (en) Process for the production of a frozen chopped egg product
JPS5692750A (en) Preparation of frozen noodle
US2918378A (en) Food package and method of packaging
JPS5836355A (en) Treatment for boiled or cooked rice
CN85102734B (en) Method for freezing preservation of bivalves
Hilderbrand Smoking fish at home--safely
CN1071554A (en) A kind of edible fresh-keeping preparation method thereof of silkworm chrysalis
JPS5526814A (en) Warming of cooked rice
JP3006920U (en) Frozen preserved eel
JPS5554853A (en) Method of making frozen food for fried fish or tempura
Mutkoski Frozen Portion-Control Meats: What the Food Service Operator Should Know About Them
JPS5768747A (en) Preparation of soft cooked rice for preservation
JPS5794268A (en) Production of instant food
JPS636425B2 (en)
JPS5894359A (en) Freeze preservation of processed noodle
JPS6135028Y2 (en)
CN109645097A (en) A kind of method that sea oyster shell is peeled off