CN1071554A - A kind of edible fresh-keeping preparation method thereof of silkworm chrysalis - Google Patents
A kind of edible fresh-keeping preparation method thereof of silkworm chrysalis Download PDFInfo
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- CN1071554A CN1071554A CN92106150A CN92106150A CN1071554A CN 1071554 A CN1071554 A CN 1071554A CN 92106150 A CN92106150 A CN 92106150A CN 92106150 A CN92106150 A CN 92106150A CN 1071554 A CN1071554 A CN 1071554A
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- silkworm chrysalis
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Abstract
The invention belongs to food processing technology field, its preparation for processing is: 1. purified treatment, peeling processing; 2. seasoning is handled: the pupa of purified treatment is added taste substance; 3. modulation is hung and is stuck with paste, and the silkworm chrysalis crust that adds taste substance is hung stuck with paste; 4. preparation frying oil and oily was excessively done oil processing with hanging the pupa of sticking with paste; 5. boiling, the processing of fire-cureing: the pupa that purifies is done boiling, fire-cureed and make ripe processing, is package storage at last, can put into various packing containers.Advantage: processing and treating method is simple, silkworm chrysalis food in season can be become food all the year round, adds taste substance, adopted preservation method, keeps the original nutritive value and the delicious flavour of silkworm chrysalis.
Description
The invention belongs to food processing technology field.
The processing of silkworm chrysalis at present is restricted, can only be edible in family or restaurant, its not outgoing call of preparation method adopts traditional back of boiling, fry and cook to eat, the most normal general edible method is cleaned pupa exactly and is put into pot and stir-fry, till putting salt and condiment slow fire and frying, advantage be delicious, be of high nutritive value, weak point is that eating method is single, disadvantage is can not long preservation, generally can only eat in the winter time.
Can not the edible problem of long preservation for solving silkworm chrysalis, purpose of the present invention provides a kind of silkworm chrysalis to eat fresh-keeping processing and treating method, concrete anticorrisive agent and other taste substance of adopting, by hang to stick with paste and the method for oil, effectively solved the edible fresh-keeping problem of silkworm chrysalis, increased the kind of pot foods, can also eat by long-period freshness preserving.
Design of the present invention is achieved in that the procedure of processing of silkworm chrysalis is that silkworm chrysalis is processed in the process of delicatessen, salt, taste substance or a small amount of Chinese herbal medicine anticorrisive agent are infiltrated in the pupa, make its delicious flavour and be easy to long preservation, use sealed vacuum packing or fresh-keeping packaging in addition, Jia Gong silkworm chrysalis is can long-period freshness preserving edible like this, and can be used as pot foods again becomes delicacies on the wine table.
The flow process of processing is as shown in drawings:
1, purified treatment: at first silkworm chrysalis is cleaned, made purified treatment then, one of method is with the freezing peeling of silkworm chrysalis; It two is part peelings, and the termination is cut away, and the pupa of living is not removed the peel.
2, seasoning is handled: the silkworm chrysalis that purifies is added flavor liquid (taste substance and salt), and employed method has three kinds, and one of them is put into flavor liquid with the pupa of peeling and part peeling and soak for soaking; Second be injection,, inject flavor liquid from the termination only to part peeling or unpeeled pupa; Moreover be hang to stick with paste, more than three kinds of pupas all can do to hang to stick with paste and handle.
3, modulation is hung and stuck with paste: the paste that an amount of condiment such as monosodium glutamate, refined salt is put into egg white and flour (starch) furnishing stirs evenly, and then pupa is put into the batter extension and is stuck with paste.
4, preparation frying oil and oily excessively: a small amount of Chinese herbal medicine such as aniseed, Chinese prickly ash, fennel, cassia bark is done anticorrosion taste substance agent, put into oil cauldron excessively oil pull out, the silkworm chrysalis that will hang paste is again put into oil cauldron and is exploded and pull out after ripe, makes it naturally cool to room temperature.
5, the boiling or the processing of fire-cureing: except that above-mentioned frying method, after the also available boiling or the processing of fire-cureing, do to hang to stick with paste and handle.
6, package storage: adopt cannedly, bottled or box-packed, can adopt plastic bag packaging in addition, vacuum available or general packing.Any packing no matter, but treated silkworm chrysalis long preservation all put under low temperature or the room temperature environment long-term storage and never degenerate, and the taste of silkworm chrysalis still keep delicious.
The technological method for processing of the present invention's silkworm chrysalis 1～6 is the present invention's embodiment.
The present invention's advantage: processing and treating method is simple, the silkworm chrysalis seasonal food can be become all the year round food, because taste substance enters in the pupa, has adopted preservation method again, has kept fully the original nutritive value of silkworm chrysalis and delicious taste.
Claims (7)
1, a kind of edible fresh-keeping preparation method thereof of silkworm chrysalis is characterized in that the silkworm chrysalis process is: 1, purified treatment; 2, seasoning is handled; 3, modulation is hung and is stuck with paste; 4, preparation frying oil and oily excessively; 5, boiling, the processing of fire-cureing; 6, package storage.
2, by a kind of edible fresh-keeping preparation method thereof of the described silkworm chrysalis of claim 1, it is characterized in that described purified treatment at first is that silkworm chrysalis is cleaned, make purified treatment then, one of method is with the freezing peeling of silkworm chrysalis; It two is part peelings, and the termination is cut away, and the pupa of living is not removed the peel.
3, by a kind of edible fresh-keeping preparation method thereof of the described silkworm chrysalis of claim 1, it is characterized in that described seasoning processing, the silkworm chrysalis that purifies is added flavor liquid (taste substance and salt), method has three kinds, and immersion, injection and extension are stuck with paste.
4,, it is characterized in that it is that the paste that an amount of condiment such as monosodium glutamate, refined salt is put into egg white and flour (starch) furnishing is stirred evenly that paste is hung in described modulation, puts into pupa the batter extension then and sticks with paste by a kind of edible fresh-keeping preparation method thereof of the described silkworm chrysalis of claim 1.
5, press a kind of edible fresh-keeping preparation method thereof of the described silkworm chrysalis of claim 1, it is characterized in that described preparation frying oil and excessively oil be with a small amount of Chinese herbal medicine such as aniseed, Chinese prickly ash, fennel do anticorrosion taste substance agent put into oil cauldron excessively oil shoot, to hang the silkworm chrysalis of sticking with paste again and put into fried ripe the pulling out of oil cauldron, cooling obtains room temperature naturally.
6,, it is characterized in that described boiling or fire-cure that to handle be that the silkworm chrysalis processing back of steaming, boil or fire-cure is done to hang to stick with paste and handled by a kind of edible fresh-keeping preparation method thereof of the described silkworm chrysalis of claim 1.
7,, it is characterized in that described package storage is to adopt canned, bottled or box-packed or the employing plastic bag packaging by a kind of edible fresh-keeping preparation method thereof of the described silkworm chrysalis of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92106150A CN1071554A (en) | 1992-04-27 | 1992-04-27 | A kind of edible fresh-keeping preparation method thereof of silkworm chrysalis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92106150A CN1071554A (en) | 1992-04-27 | 1992-04-27 | A kind of edible fresh-keeping preparation method thereof of silkworm chrysalis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1071554A true CN1071554A (en) | 1993-05-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92106150A Pending CN1071554A (en) | 1992-04-27 | 1992-04-27 | A kind of edible fresh-keeping preparation method thereof of silkworm chrysalis |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1071554A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1295988C (en) * | 2005-02-02 | 2007-01-24 | 周东风 | Flavour silkworm chrysalis with vacuum plastic sealing pack and production |
| CN103734722A (en) * | 2013-12-27 | 2014-04-23 | 广东省农业科学院蚕业与农产品加工研究所 | Preparation method for silkworm pupa food, silkworm pupa food and application |
| CN104886735A (en) * | 2015-05-14 | 2015-09-09 | 孙绍科 | Silkworm chrysalis peeling machine |
| CN106036848A (en) * | 2016-06-12 | 2016-10-26 | 芜湖倍思投资管理有限公司 | Preparation method of silkworm chrysalis product |
-
1992
- 1992-04-27 CN CN92106150A patent/CN1071554A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1295988C (en) * | 2005-02-02 | 2007-01-24 | 周东风 | Flavour silkworm chrysalis with vacuum plastic sealing pack and production |
| CN103734722A (en) * | 2013-12-27 | 2014-04-23 | 广东省农业科学院蚕业与农产品加工研究所 | Preparation method for silkworm pupa food, silkworm pupa food and application |
| CN103734722B (en) * | 2013-12-27 | 2015-05-13 | 广东省农业科学院蚕业与农产品加工研究所 | Preparation method for silkworm pupa food, silkworm pupa food and application |
| CN104886735A (en) * | 2015-05-14 | 2015-09-09 | 孙绍科 | Silkworm chrysalis peeling machine |
| CN106036848A (en) * | 2016-06-12 | 2016-10-26 | 芜湖倍思投资管理有限公司 | Preparation method of silkworm chrysalis product |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |