JPS5539786A - Preparation of lightly roasted bonito - Google Patents
Preparation of lightly roasted bonitoInfo
- Publication number
- JPS5539786A JPS5539786A JP11380078A JP11380078A JPS5539786A JP S5539786 A JPS5539786 A JP S5539786A JP 11380078 A JP11380078 A JP 11380078A JP 11380078 A JP11380078 A JP 11380078A JP S5539786 A JPS5539786 A JP S5539786A
- Authority
- JP
- Japan
- Prior art keywords
- bonito
- frozen
- pieces
- wood vinegar
- lightly roasted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11380078A JPS5539786A (en) | 1978-09-16 | 1978-09-16 | Preparation of lightly roasted bonito |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11380078A JPS5539786A (en) | 1978-09-16 | 1978-09-16 | Preparation of lightly roasted bonito |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5539786A true JPS5539786A (en) | 1980-03-19 |
Family
ID=14621388
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11380078A Pending JPS5539786A (en) | 1978-09-16 | 1978-09-16 | Preparation of lightly roasted bonito |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5539786A (ja) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0731364A (ja) * | 1992-04-01 | 1995-02-03 | Maruko Suisan Kk | 鰹食品の製造方法 |
KR20020006430A (ko) * | 2000-07-14 | 2002-01-19 | 이종봉 | 죽초액과 목초액을 이용한 육류의 가공 방법 |
KR20040028126A (ko) * | 2002-09-30 | 2004-04-03 | 이일동 | 꼬치구이용 제조방법 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5241260A (en) * | 1975-09-29 | 1977-03-30 | Nakagawa Tekkosho | Method of producing seafood cuisine of tosazukuri by use of frozen bonito |
JPS5391160A (en) * | 1977-01-18 | 1978-08-10 | Shizuoka Prefecture | Production of dried bonito meat |
-
1978
- 1978-09-16 JP JP11380078A patent/JPS5539786A/ja active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5241260A (en) * | 1975-09-29 | 1977-03-30 | Nakagawa Tekkosho | Method of producing seafood cuisine of tosazukuri by use of frozen bonito |
JPS5391160A (en) * | 1977-01-18 | 1978-08-10 | Shizuoka Prefecture | Production of dried bonito meat |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0731364A (ja) * | 1992-04-01 | 1995-02-03 | Maruko Suisan Kk | 鰹食品の製造方法 |
KR20020006430A (ko) * | 2000-07-14 | 2002-01-19 | 이종봉 | 죽초액과 목초액을 이용한 육류의 가공 방법 |
KR20040028126A (ko) * | 2002-09-30 | 2004-04-03 | 이일동 | 꼬치구이용 제조방법 |
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