JPS5747441A - Preparation of pickles of green pepper seasoned in sake lees, "moromi" or "koji" - Google Patents

Preparation of pickles of green pepper seasoned in sake lees, "moromi" or "koji"

Info

Publication number
JPS5747441A
JPS5747441A JP12425880A JP12425880A JPS5747441A JP S5747441 A JPS5747441 A JP S5747441A JP 12425880 A JP12425880 A JP 12425880A JP 12425880 A JP12425880 A JP 12425880A JP S5747441 A JPS5747441 A JP S5747441A
Authority
JP
Japan
Prior art keywords
green pepper
moromi
koji
sake lees
pickles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12425880A
Other languages
Japanese (ja)
Inventor
Chiku Oshiro
Hisashi Yarimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP12425880A priority Critical patent/JPS5747441A/en
Publication of JPS5747441A publication Critical patent/JPS5747441A/en
Pending legal-status Critical Current

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  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To extend the utilization range of the fresh fruits of green pepper, etc. from the processed nitrious food to the table luxuries, and to enable the preservation of the fruits.
CONSTITUTION: Pericarp of green pepper prepared by cutting a green fruit of ripe green pepper and removing the seeds therefrom, is washed with water, drained without delay, smeared with a small amount of salt, pressed with a stone for about a half day long, picled in sake lees, "moromi" (unrefind sake) or "koji" (malted rice) containing a desired sweeteners, preservatives, seasonings, etc., and ripened.
COPYRIGHT: (C)1982,JPO&Japio
JP12425880A 1980-09-06 1980-09-06 Preparation of pickles of green pepper seasoned in sake lees, "moromi" or "koji" Pending JPS5747441A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12425880A JPS5747441A (en) 1980-09-06 1980-09-06 Preparation of pickles of green pepper seasoned in sake lees, "moromi" or "koji"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12425880A JPS5747441A (en) 1980-09-06 1980-09-06 Preparation of pickles of green pepper seasoned in sake lees, "moromi" or "koji"

Publications (1)

Publication Number Publication Date
JPS5747441A true JPS5747441A (en) 1982-03-18

Family

ID=14880871

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12425880A Pending JPS5747441A (en) 1980-09-06 1980-09-06 Preparation of pickles of green pepper seasoned in sake lees, "moromi" or "koji"

Country Status (1)

Country Link
JP (1) JPS5747441A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104041783A (en) * 2014-06-13 2014-09-17 广西博士海意信息科技有限公司 Pickled peppers and preparing method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104041783A (en) * 2014-06-13 2014-09-17 广西博士海意信息科技有限公司 Pickled peppers and preparing method thereof

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