JPS55156567A - Production of broiled eel - Google Patents

Production of broiled eel

Info

Publication number
JPS55156567A
JPS55156567A JP6403679A JP6403679A JPS55156567A JP S55156567 A JPS55156567 A JP S55156567A JP 6403679 A JP6403679 A JP 6403679A JP 6403679 A JP6403679 A JP 6403679A JP S55156567 A JPS55156567 A JP S55156567A
Authority
JP
Japan
Prior art keywords
dipped
frozen
eels
roasting
broiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6403679A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6141537B2 (enrdf_load_stackoverflow
Inventor
Noboru Kato
Kazumiya Komatsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP6403679A priority Critical patent/JPS55156567A/ja
Publication of JPS55156567A publication Critical patent/JPS55156567A/ja
Publication of JPS6141537B2 publication Critical patent/JPS6141537B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP6403679A 1979-05-25 1979-05-25 Production of broiled eel Granted JPS55156567A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6403679A JPS55156567A (en) 1979-05-25 1979-05-25 Production of broiled eel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6403679A JPS55156567A (en) 1979-05-25 1979-05-25 Production of broiled eel

Publications (2)

Publication Number Publication Date
JPS55156567A true JPS55156567A (en) 1980-12-05
JPS6141537B2 JPS6141537B2 (enrdf_load_stackoverflow) 1986-09-16

Family

ID=13246481

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6403679A Granted JPS55156567A (en) 1979-05-25 1979-05-25 Production of broiled eel

Country Status (1)

Country Link
JP (1) JPS55156567A (enrdf_load_stackoverflow)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57115161A (en) * 1981-01-09 1982-07-17 Takeji Kawahara Preparation of instant "chazuke"
JPS6287044A (ja) * 1985-10-15 1987-04-21 Kawaguchi Suisan Kk 大量生産による蒲焼製造法
KR20010053748A (ko) * 1999-12-01 2001-07-02 이광현 장어구이 식품 제조방법
KR20010110233A (ko) * 2001-10-25 2001-12-12 주식회사 아태수산 인스턴트용 포장 먹장어의 가공방법
KR20030067103A (ko) * 2002-02-07 2003-08-14 주식회사 참식품 장어육의 가공방법
KR100446006B1 (ko) * 2002-01-23 2004-08-25 한국식품개발연구원 다목적 장어소스 및 그의 제조방법

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57115161A (en) * 1981-01-09 1982-07-17 Takeji Kawahara Preparation of instant "chazuke"
JPS6287044A (ja) * 1985-10-15 1987-04-21 Kawaguchi Suisan Kk 大量生産による蒲焼製造法
KR20010053748A (ko) * 1999-12-01 2001-07-02 이광현 장어구이 식품 제조방법
KR20010110233A (ko) * 2001-10-25 2001-12-12 주식회사 아태수산 인스턴트용 포장 먹장어의 가공방법
KR100446006B1 (ko) * 2002-01-23 2004-08-25 한국식품개발연구원 다목적 장어소스 및 그의 제조방법
KR20030067103A (ko) * 2002-02-07 2003-08-14 주식회사 참식품 장어육의 가공방법

Also Published As

Publication number Publication date
JPS6141537B2 (enrdf_load_stackoverflow) 1986-09-16

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