JPS55156554A - Preparation of soybean protein - Google Patents
Preparation of soybean proteinInfo
- Publication number
- JPS55156554A JPS55156554A JP6405979A JP6405979A JPS55156554A JP S55156554 A JPS55156554 A JP S55156554A JP 6405979 A JP6405979 A JP 6405979A JP 6405979 A JP6405979 A JP 6405979A JP S55156554 A JPS55156554 A JP S55156554A
- Authority
- JP
- Japan
- Prior art keywords
- soybean protein
- dispersion
- concentrated
- protein
- spray
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010073771 Soybean Proteins Proteins 0.000 title abstract 5
- 235000019710 soybean protein Nutrition 0.000 title abstract 5
- 239000006185 dispersion Substances 0.000 abstract 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 abstract 2
- 108090000145 Bacillolysin Proteins 0.000 abstract 2
- 102000035092 Neutral proteases Human genes 0.000 abstract 2
- 108091005507 Neutral proteases Proteins 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 229910021529 ammonia Inorganic materials 0.000 abstract 1
- 238000006911 enzymatic reaction Methods 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000007935 neutral effect Effects 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000011541 reaction mixture Substances 0.000 abstract 1
- 230000003381 solubilizing effect Effects 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6405979A JPS55156554A (en) | 1979-05-25 | 1979-05-25 | Preparation of soybean protein |
US06/151,708 US4302473A (en) | 1979-05-25 | 1980-05-20 | Process for manufacturing soybean proteins |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6405979A JPS55156554A (en) | 1979-05-25 | 1979-05-25 | Preparation of soybean protein |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55156554A true JPS55156554A (en) | 1980-12-05 |
JPS5615855B2 JPS5615855B2 (en, 2012) | 1981-04-13 |
Family
ID=13247132
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6405979A Granted JPS55156554A (en) | 1979-05-25 | 1979-05-25 | Preparation of soybean protein |
Country Status (2)
Country | Link |
---|---|
US (1) | US4302473A (en, 2012) |
JP (1) | JPS55156554A (en, 2012) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0391445A (ja) * | 1989-09-01 | 1991-04-17 | Protein Technol Internatl Inc | 酵素変性蛋白と方法 |
EP0704166A1 (en) | 1994-09-30 | 1996-04-03 | Fuji Oil Company, Limited | Soybean protein and its production |
WO2005089565A1 (ja) * | 2004-03-24 | 2005-09-29 | Fuji Oil Company, Limited | ペプチド混合物の製造法 |
WO2005120244A1 (ja) * | 2004-06-07 | 2005-12-22 | Fuji Oil Company, Limited | 大豆蛋白加水分解物の製造法 |
CN105285159A (zh) * | 2015-10-20 | 2016-02-03 | 东北农业大学 | 一种高含油大豆粉末油脂的制备方法 |
CN108925743A (zh) * | 2018-08-21 | 2018-12-04 | 克东禹王大豆蛋白食品有限公司 | 一种易吸收大豆蛋白粉的制备方法 |
CN108935917A (zh) * | 2018-08-23 | 2018-12-07 | 克东禹王大豆蛋白食品有限公司 | 一种速溶大豆蛋白粉及其制备方法 |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4563357A (en) * | 1983-07-25 | 1986-01-07 | Grain Processing Corporation | Modification of soy isolate |
JPS63265A (ja) * | 1986-06-20 | 1988-01-05 | Kibun Kk | 食品素材の製造法 |
JPH02102036U (en, 2012) * | 1989-01-31 | 1990-08-14 | ||
US5082672A (en) * | 1989-06-21 | 1992-01-21 | The United States Of American As Represented By The Secretary Of Agriculture | Enzymatic deamidation of food proteins for improved food use |
US5250305A (en) * | 1989-06-21 | 1993-10-05 | The United States Of America As Represented By The Secretary Of Agriculture | Process for enzymatic ultrafiltration of deamidated protein |
DE69703311T2 (de) * | 1996-03-28 | 2001-03-29 | Fuji Oil Co., Ltd. | Sojaproteinhydrolysat, Verfahren zur Herstellung und Fleischprodukte und Getränke unter Verwendung derselben |
US6171640B1 (en) * | 1997-04-04 | 2001-01-09 | Monsanto Company | High beta-conglycinin products and their use |
MXPA02010643A (es) * | 2000-04-26 | 2004-05-17 | Land O Lakes Inc | Un metodo de tratamiento de proteinas de soya y un producto de proteina de soya producido mediante este metodo. |
CN101453908A (zh) * | 2006-03-31 | 2009-06-10 | 不二制油株式会社 | 粉末状大豆蛋白及使用它的含有大豆蛋白的食品 |
US20080182002A1 (en) * | 2007-01-26 | 2008-07-31 | Solae, Llc | Processes for Removing Bitter Components from Soy Protein Isolates |
CN110122654A (zh) * | 2019-06-19 | 2019-08-16 | 山东御馨生物科技有限公司 | 一种大豆蛋白的清洁加工方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2502482A (en) * | 1945-09-04 | 1950-04-04 | Central Soya Co | Preparation of modified soy protein |
US2802737A (en) * | 1954-05-14 | 1957-08-13 | Lever Brothers Ltd | Protein food product and process |
US3897570A (en) * | 1968-09-17 | 1975-07-29 | Kikkoman Shoyn Co Ltd | Preparation of an acidic beverage |
US3682646A (en) * | 1971-03-24 | 1972-08-08 | Hunt Wesson Foods Inc | Process for the manufacture of soy protein isolates,soy protein concentrates and soy byproducts |
CH610187A5 (en, 2012) * | 1976-09-28 | 1979-04-12 | Nestle Sa | |
GB1547911A (en) * | 1976-01-19 | 1979-06-27 | Novo Industri As | Polypeptides |
-
1979
- 1979-05-25 JP JP6405979A patent/JPS55156554A/ja active Granted
-
1980
- 1980-05-20 US US06/151,708 patent/US4302473A/en not_active Expired - Lifetime
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0391445A (ja) * | 1989-09-01 | 1991-04-17 | Protein Technol Internatl Inc | 酵素変性蛋白と方法 |
EP0704166A1 (en) | 1994-09-30 | 1996-04-03 | Fuji Oil Company, Limited | Soybean protein and its production |
WO2005089565A1 (ja) * | 2004-03-24 | 2005-09-29 | Fuji Oil Company, Limited | ペプチド混合物の製造法 |
WO2005120244A1 (ja) * | 2004-06-07 | 2005-12-22 | Fuji Oil Company, Limited | 大豆蛋白加水分解物の製造法 |
CN105285159A (zh) * | 2015-10-20 | 2016-02-03 | 东北农业大学 | 一种高含油大豆粉末油脂的制备方法 |
CN105285159B (zh) * | 2015-10-20 | 2020-08-18 | 东北农业大学 | 一种高含油大豆粉末油脂的制备方法 |
CN108925743A (zh) * | 2018-08-21 | 2018-12-04 | 克东禹王大豆蛋白食品有限公司 | 一种易吸收大豆蛋白粉的制备方法 |
CN108935917A (zh) * | 2018-08-23 | 2018-12-07 | 克东禹王大豆蛋白食品有限公司 | 一种速溶大豆蛋白粉及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
US4302473A (en) | 1981-11-24 |
JPS5615855B2 (en, 2012) | 1981-04-13 |
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