JPS55108242A

JPS55108242A - Preparation of ground fish meat and fish-paste product

Preparation of ground fish meat and fish-paste product

Info

Publication number: JPS55108242A
Authority: JP; Japan
Prior art keywords: fish; meat; paste product; preparation; fish meat
Prior art date: 1979-01-13
Legal status : Granted

Application number

JP316579A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6142552B2 (enrdf_load_stackoverflow

Inventor

Ritsuo Shigeoka

Eizo Nagahisa

Takafumi Yamauchi

Current Assignee

Individual

Original Assignee

Individual

Priority date

1979-01-13

Filing date

1979-01-13

Publication date

1980-08-20

1979-01-13 Application filed by Individual filed Critical Individual

1979-01-13 Priority to JP316579A priority Critical patent/JPS55108242A/ja

1980-01-09 Priority to US06/111,007 priority patent/US4284653A/en

1980-01-11 Priority to CA343,523A priority patent/CA1133318A/en

1980-01-14 Priority to AR279618A priority patent/AR222061A1/es

1980-08-20 Publication of JPS55108242A publication Critical patent/JPS55108242A/ja

1986-09-22 Publication of JPS6142552B2 publication Critical patent/JPS6142552B2/ja

Status Granted legal-status Critical Current

Links

235000013372 meat Nutrition 0.000 title abstract 6
241000251468 Actinopterygii Species 0.000 title abstract 5
229940023462 paste product Drugs 0.000 title abstract 2
101710097834 Thiol protease Proteins 0.000 abstract 2
230000002401 inhibitory effect Effects 0.000 abstract 2
235000015110 jellies Nutrition 0.000 abstract 2
239000008274 jelly Substances 0.000 abstract 2
239000000126 substance Substances 0.000 abstract 2
MRXDGVXSWIXTQL-HYHFHBMOSA-N (2s)-2-[[(1s)-1-(2-amino-1,4,5,6-tetrahydropyrimidin-6-yl)-2-[[(2s)-4-methyl-1-oxo-1-[[(2s)-1-oxo-3-phenylpropan-2-yl]amino]pentan-2-yl]amino]-2-oxoethyl]carbamoylamino]-3-phenylpropanoic acid Chemical compound C([C@H](NC(=O)N[C@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=1C=CC=CC=1)C=O)C1NC(N)=NCC1)C(O)=O)C1=CC=CC=C1 MRXDGVXSWIXTQL-HYHFHBMOSA-N 0.000 abstract 1
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
108010087765 Antipain Proteins 0.000 abstract 1
241000228212 Aspergillus Species 0.000 abstract 1
OLVPQBGMUGIKIW-UHFFFAOYSA-N Chymostatin Natural products C=1C=CC=CC=1CC(C=O)NC(=O)C(C(C)CC)NC(=O)C(C1NC(N)=NCC1)NC(=O)NC(C(O)=O)CC1=CC=CC=C1 OLVPQBGMUGIKIW-UHFFFAOYSA-N 0.000 abstract 1
102000002322 Egg Proteins Human genes 0.000 abstract 1
108010000912 Egg Proteins Proteins 0.000 abstract 1
102000005686 Serum Globulins Human genes 0.000 abstract 1
108010045362 Serum Globulins Proteins 0.000 abstract 1
235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
244000061456 Solanum tuberosum Species 0.000 abstract 1
LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 abstract 1
SDNYTAYICBFYFH-TUFLPTIASA-N antipain Chemical compound NC(N)=NCCC[C@@H](C=O)NC(=O)[C@H](C(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)N[C@H](C(O)=O)CC1=CC=CC=C1 SDNYTAYICBFYFH-TUFLPTIASA-N 0.000 abstract 1
239000003659 bee venom Substances 0.000 abstract 1
108010086192 chymostatin Proteins 0.000 abstract 1
230000000694 effects Effects 0.000 abstract 1
235000014103 egg white Nutrition 0.000 abstract 1
210000000969 egg white Anatomy 0.000 abstract 1
235000013601 eggs Nutrition 0.000 abstract 1
238000009925 jellying Methods 0.000 abstract 1
238000004898 kneading Methods 0.000 abstract 1
YFCUZWYIPBUQBD-ZOWNYOTGSA-N n-[(3s)-7-amino-1-chloro-2-oxoheptan-3-yl]-4-methylbenzenesulfonamide;hydron;chloride Chemical compound Cl.CC1=CC=C(S(=O)(=O)N[C@@H](CCCCN)C(=O)CCl)C=C1 YFCUZWYIPBUQBD-ZOWNYOTGSA-N 0.000 abstract 1
230000003071 parasitic effect Effects 0.000 abstract 1
235000012015 potatoes Nutrition 0.000 abstract 1
241001446247 uncultured actinomycete Species 0.000 abstract 1