JPS55102508A - Preparation of antiseptic - Google Patents
Preparation of antisepticInfo
- Publication number
- JPS55102508A JPS55102508A JP1107079A JP1107079A JPS55102508A JP S55102508 A JPS55102508 A JP S55102508A JP 1107079 A JP1107079 A JP 1107079A JP 1107079 A JP1107079 A JP 1107079A JP S55102508 A JPS55102508 A JP S55102508A
- Authority
- JP
- Japan
- Prior art keywords
- spice
- herb
- antiseptic
- extracted
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1107079A JPS55102508A (en) | 1979-02-01 | 1979-02-01 | Preparation of antiseptic |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1107079A JPS55102508A (en) | 1979-02-01 | 1979-02-01 | Preparation of antiseptic |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55102508A true JPS55102508A (en) | 1980-08-05 |
JPS6136724B2 JPS6136724B2 (ja) | 1986-08-20 |
Family
ID=11767711
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1107079A Granted JPS55102508A (en) | 1979-02-01 | 1979-02-01 | Preparation of antiseptic |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55102508A (ja) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57159874A (en) * | 1981-03-29 | 1982-10-02 | Takasago Corp | Preparation of anti-oxidant |
JPS5956483A (ja) * | 1982-09-24 | 1984-03-31 | Takasago Corp | 抗酸化剤の製造方法 |
JPS59176385A (ja) * | 1983-03-25 | 1984-10-05 | House Food Ind Co Ltd | 抗酸化剤の製造法 |
JPS59176384A (ja) * | 1983-03-25 | 1984-10-05 | House Food Ind Co Ltd | 抗酸化剤の製造法 |
JPH01108952A (ja) * | 1987-09-16 | 1989-04-26 | Soc Prod Nestle Sa | スパイス抽出物の製造方法 |
JPH09255519A (ja) * | 1996-03-19 | 1997-09-30 | Noevir Co Ltd | 抗菌性低刺激化粧料 |
KR20010083458A (ko) * | 2000-02-15 | 2001-09-01 | 최은집 | 한약재를 이용한 방부제의 제조 방법 |
JP2011130689A (ja) * | 2009-12-24 | 2011-07-07 | Kirin Kyowa Foods Co Ltd | 抗酸化能を有する調味液、その製造方法、および当該調味液を含む飲食品 |
JP2018505679A (ja) * | 2015-02-06 | 2018-03-01 | ナチュレクス セーアー | 抗微生物組成物 |
-
1979
- 1979-02-01 JP JP1107079A patent/JPS55102508A/ja active Granted
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57159874A (en) * | 1981-03-29 | 1982-10-02 | Takasago Corp | Preparation of anti-oxidant |
JPS628474B2 (ja) * | 1981-03-29 | 1987-02-23 | Takasago Koryo Kogyo Kk | |
JPS5956483A (ja) * | 1982-09-24 | 1984-03-31 | Takasago Corp | 抗酸化剤の製造方法 |
JPH0144232B2 (ja) * | 1982-09-24 | 1989-09-26 | Takasago Koryo Kogyo Kk | |
JPS59176385A (ja) * | 1983-03-25 | 1984-10-05 | House Food Ind Co Ltd | 抗酸化剤の製造法 |
JPS59176384A (ja) * | 1983-03-25 | 1984-10-05 | House Food Ind Co Ltd | 抗酸化剤の製造法 |
JPH01108952A (ja) * | 1987-09-16 | 1989-04-26 | Soc Prod Nestle Sa | スパイス抽出物の製造方法 |
JPH0657118B2 (ja) * | 1987-09-16 | 1994-08-03 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | スパイス抽出物の製造方法 |
JPH09255519A (ja) * | 1996-03-19 | 1997-09-30 | Noevir Co Ltd | 抗菌性低刺激化粧料 |
KR20010083458A (ko) * | 2000-02-15 | 2001-09-01 | 최은집 | 한약재를 이용한 방부제의 제조 방법 |
JP2011130689A (ja) * | 2009-12-24 | 2011-07-07 | Kirin Kyowa Foods Co Ltd | 抗酸化能を有する調味液、その製造方法、および当該調味液を含む飲食品 |
JP2018505679A (ja) * | 2015-02-06 | 2018-03-01 | ナチュレクス セーアー | 抗微生物組成物 |
Also Published As
Publication number | Publication date |
---|---|
JPS6136724B2 (ja) | 1986-08-20 |
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