JPS57206353A - Method for improving smell of soya milk - Google Patents

Method for improving smell of soya milk

Info

Publication number
JPS57206353A
JPS57206353A JP56092628A JP9262881A JPS57206353A JP S57206353 A JPS57206353 A JP S57206353A JP 56092628 A JP56092628 A JP 56092628A JP 9262881 A JP9262881 A JP 9262881A JP S57206353 A JPS57206353 A JP S57206353A
Authority
JP
Japan
Prior art keywords
soya milk
smell
rosemary
sage
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56092628A
Other languages
Japanese (ja)
Other versions
JPS5844348B2 (en
Inventor
Masanori Teramoto
Yoshitomi Igawa
Masahiro Yoshikura
Yojiro Nakayama
Mikio Nakamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP56092628A priority Critical patent/JPS5844348B2/en
Publication of JPS57206353A publication Critical patent/JPS57206353A/en
Publication of JPS5844348B2 publication Critical patent/JPS5844348B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: To improve or remove the smell of soya milk, by adding the extract of rosemary and sage to soya milk.
CONSTITUTION: The leaves, stalks, roots, etc. of rosemary, sage or their mixture are immersed in water, methanol, ethanol, hexane, or other solvent, and the extract is purified by filtration, steam distillation, etc. The product is concentrated by vacuum drying, etc., and added to soya milk in an amount of about 50ppm.
COPYRIGHT: (C)1982,JPO&Japio
JP56092628A 1981-06-15 1981-06-15 How to flavor soy milk Expired JPS5844348B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56092628A JPS5844348B2 (en) 1981-06-15 1981-06-15 How to flavor soy milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56092628A JPS5844348B2 (en) 1981-06-15 1981-06-15 How to flavor soy milk

Publications (2)

Publication Number Publication Date
JPS57206353A true JPS57206353A (en) 1982-12-17
JPS5844348B2 JPS5844348B2 (en) 1983-10-03

Family

ID=14059704

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56092628A Expired JPS5844348B2 (en) 1981-06-15 1981-06-15 How to flavor soy milk

Country Status (1)

Country Link
JP (1) JPS5844348B2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0769250A1 (en) * 1995-10-04 1997-04-23 SCHMIDT, Karlheinz, Prof. Dr. Dr. Milk based foodstuff and its use
JP2005253348A (en) * 2004-03-10 2005-09-22 Ogawa & Co Ltd Taste improving agent for soymilk, spice composition for soymilk, soymilk containing the improving agent and the composition, and method for improving taste of soymilk
JP2005253349A (en) * 2004-03-10 2005-09-22 Ogawa & Co Ltd Taste improving agent for soybean product, spice composition for soybean product, soybean product containing the improving agent and the composition, and method for improving taste of soybean product
JP2012075350A (en) * 2010-09-30 2012-04-19 Ogawa & Co Ltd Flavor improving agent of soy milk or food and drink containing soy milk
JPWO2012169627A1 (en) * 2011-06-10 2015-02-23 Ｍｃフードスペシャリティーズ株式会社 Pork flavor enhancer

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0769250A1 (en) * 1995-10-04 1997-04-23 SCHMIDT, Karlheinz, Prof. Dr. Dr. Milk based foodstuff and its use
JP2005253348A (en) * 2004-03-10 2005-09-22 Ogawa & Co Ltd Taste improving agent for soymilk, spice composition for soymilk, soymilk containing the improving agent and the composition, and method for improving taste of soymilk
JP2005253349A (en) * 2004-03-10 2005-09-22 Ogawa & Co Ltd Taste improving agent for soybean product, spice composition for soybean product, soybean product containing the improving agent and the composition, and method for improving taste of soybean product
JP4583057B2 (en) * 2004-03-10 2010-11-17 小川香料株式会社 Taste improving agent for soybean products, flavor composition for soybean products, soybean products containing these, and methods for improving the taste of soybean products
JP4583056B2 (en) * 2004-03-10 2010-11-17 小川香料株式会社 Taste improving agent for soy milk, flavor composition for soy milk, soy milk containing these, and method for improving taste of soy milk
JP2012075350A (en) * 2010-09-30 2012-04-19 Ogawa & Co Ltd Flavor improving agent of soy milk or food and drink containing soy milk
JPWO2012169627A1 (en) * 2011-06-10 2015-02-23 Ｍｃフードスペシャリティーズ株式会社 Pork flavor enhancer

Also Published As

Publication number Publication date
JPS5844348B2 (en) 1983-10-03

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