JPS5417155A - Modification of marine animal meat by hydrophilic organic solvent - Google Patents
Modification of marine animal meat by hydrophilic organic solventInfo
- Publication number
- JPS5417155A JPS5417155A JP7733977A JP7733977A JPS5417155A JP S5417155 A JPS5417155 A JP S5417155A JP 7733977 A JP7733977 A JP 7733977A JP 7733977 A JP7733977 A JP 7733977A JP S5417155 A JPS5417155 A JP S5417155A
- Authority
- JP
- Japan
- Prior art keywords
- modification
- organic solvent
- hydrophilic organic
- animal meat
- marine animal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7733977A JPS5417155A (en) | 1977-06-29 | 1977-06-29 | Modification of marine animal meat by hydrophilic organic solvent |
DE2827441A DE2827441C3 (de) | 1977-06-29 | 1978-06-22 | Verfahren zum Behandeln des Fleisches von Wassertieren |
NO782225A NO146382C (no) | 1977-06-29 | 1978-06-27 | Fremgangsmaate for behandling av kjoett fra vanndyr. |
CA306,254A CA1108005A (en) | 1977-06-29 | 1978-06-27 | Method for denaturing the flesh of aquatic animal with hydrophilic organic solvent |
SU782634849A SU1212314A3 (ru) | 1977-06-29 | 1978-06-28 | Способ получени структурированных продуктов из м са водных животных |
MX787194U MX5385E (es) | 1977-06-29 | 1978-06-28 | Metodo mejorado para desnaturalizar la carne de animal acuatico con un solvente organico hidrofilico |
GB7828171A GB2000429B (en) | 1977-06-29 | 1978-06-28 | Method of denaturing the flesh of an aquatic animal with hydrophilic organ solvent |
AR272754A AR218314A1 (es) | 1977-06-29 | 1978-06-29 | Metodo para desnaturalizar la carne de animales acuaticos |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7733977A JPS5417155A (en) | 1977-06-29 | 1977-06-29 | Modification of marine animal meat by hydrophilic organic solvent |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11686580A Division JPS5699774A (en) | 1980-08-25 | 1980-08-25 | Denaturation of meat of sea fish with hydrophilic organic solvent |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5417155A true JPS5417155A (en) | 1979-02-08 |
JPS5631096B2 JPS5631096B2 (ru) | 1981-07-18 |
Family
ID=13631152
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7733977A Granted JPS5417155A (en) | 1977-06-29 | 1977-06-29 | Modification of marine animal meat by hydrophilic organic solvent |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS5417155A (ru) |
AR (1) | AR218314A1 (ru) |
CA (1) | CA1108005A (ru) |
DE (1) | DE2827441C3 (ru) |
GB (1) | GB2000429B (ru) |
MX (1) | MX5385E (ru) |
NO (1) | NO146382C (ru) |
SU (1) | SU1212314A3 (ru) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5699774A (en) * | 1980-08-25 | 1981-08-11 | Niigata Eng Co Ltd | Denaturation of meat of sea fish with hydrophilic organic solvent |
JP2007159557A (ja) * | 2005-11-21 | 2007-06-28 | Meiji Seika Kaisha Ltd | コラーゲン臭の除去方法とその応用飲食品 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20170058233A1 (en) * | 2015-08-24 | 2017-03-02 | Hui Wang | Method for fractionation of a protein and lipid containing material |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5170846A (ru) * | 1974-12-16 | 1976-06-18 | Tokaiku Suisan Kenkyu Shocho |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB727072A (en) * | 1951-10-30 | 1955-03-30 | Ile D Etudedes Produits De La | Improvements in or relating to the production of powdered fish |
GB804013A (en) * | 1956-05-22 | 1958-11-05 | Vogel & Company G M B H | Improvements in or relating to the preparation of protein products from fish materials |
US4060642A (en) * | 1974-12-16 | 1977-11-29 | Tokai Regional Fisheries Research Laboratory | Concentrated proteinaceous food material from marine animal meat |
-
1977
- 1977-06-29 JP JP7733977A patent/JPS5417155A/ja active Granted
-
1978
- 1978-06-22 DE DE2827441A patent/DE2827441C3/de not_active Expired
- 1978-06-27 NO NO782225A patent/NO146382C/no unknown
- 1978-06-27 CA CA306,254A patent/CA1108005A/en not_active Expired
- 1978-06-28 SU SU782634849A patent/SU1212314A3/ru active
- 1978-06-28 MX MX787194U patent/MX5385E/es unknown
- 1978-06-28 GB GB7828171A patent/GB2000429B/en not_active Expired
- 1978-06-29 AR AR272754A patent/AR218314A1/es active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5170846A (ru) * | 1974-12-16 | 1976-06-18 | Tokaiku Suisan Kenkyu Shocho |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5699774A (en) * | 1980-08-25 | 1981-08-11 | Niigata Eng Co Ltd | Denaturation of meat of sea fish with hydrophilic organic solvent |
JP2007159557A (ja) * | 2005-11-21 | 2007-06-28 | Meiji Seika Kaisha Ltd | コラーゲン臭の除去方法とその応用飲食品 |
Also Published As
Publication number | Publication date |
---|---|
CA1108005A (en) | 1981-09-01 |
JPS5631096B2 (ru) | 1981-07-18 |
NO146382C (no) | 1982-09-22 |
DE2827441B2 (de) | 1980-05-14 |
DE2827441A1 (de) | 1979-01-04 |
MX5385E (es) | 1983-07-04 |
SU1212314A3 (ru) | 1986-02-15 |
NO146382B (no) | 1982-06-14 |
DE2827441C3 (de) | 1981-01-22 |
GB2000429A (en) | 1979-01-10 |
NO782225L (no) | 1979-01-02 |
GB2000429B (en) | 1982-02-10 |
AR218314A1 (es) | 1980-05-30 |
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