JPS5417155A - Modification of marine animal meat by hydrophilic organic solvent - Google Patents

Modification of marine animal meat by hydrophilic organic solvent

Info

Publication number
JPS5417155A
JPS5417155A JP7733977A JP7733977A JPS5417155A JP S5417155 A JPS5417155 A JP S5417155A JP 7733977 A JP7733977 A JP 7733977A JP 7733977 A JP7733977 A JP 7733977A JP S5417155 A JPS5417155 A JP S5417155A
Authority
JP
Japan
Prior art keywords
modification
organic solvent
hydrophilic organic
animal meat
marine animal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7733977A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5631096B2 (ru
Inventor
Kouzou Kojima
Hiroshi Kitou
Tetsuya Hayashi
Eiji Oono
Jiyunichi Kimura
Mitsuyuki Nakashima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Niigata Engineering Co Ltd
Original Assignee
Niigata Engineering Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Niigata Engineering Co Ltd filed Critical Niigata Engineering Co Ltd
Priority to JP7733977A priority Critical patent/JPS5417155A/ja
Priority to DE2827441A priority patent/DE2827441C3/de
Priority to NO782225A priority patent/NO146382C/no
Priority to CA306,254A priority patent/CA1108005A/en
Priority to SU782634849A priority patent/SU1212314A3/ru
Priority to MX787194U priority patent/MX5385E/es
Priority to GB7828171A priority patent/GB2000429B/en
Priority to AR272754A priority patent/AR218314A1/es
Publication of JPS5417155A publication Critical patent/JPS5417155A/ja
Publication of JPS5631096B2 publication Critical patent/JPS5631096B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/033Drying; Subsequent reconstitution with addition of chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP7733977A 1977-06-29 1977-06-29 Modification of marine animal meat by hydrophilic organic solvent Granted JPS5417155A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
JP7733977A JPS5417155A (en) 1977-06-29 1977-06-29 Modification of marine animal meat by hydrophilic organic solvent
DE2827441A DE2827441C3 (de) 1977-06-29 1978-06-22 Verfahren zum Behandeln des Fleisches von Wassertieren
NO782225A NO146382C (no) 1977-06-29 1978-06-27 Fremgangsmaate for behandling av kjoett fra vanndyr.
CA306,254A CA1108005A (en) 1977-06-29 1978-06-27 Method for denaturing the flesh of aquatic animal with hydrophilic organic solvent
SU782634849A SU1212314A3 (ru) 1977-06-29 1978-06-28 Способ получени структурированных продуктов из м са водных животных
MX787194U MX5385E (es) 1977-06-29 1978-06-28 Metodo mejorado para desnaturalizar la carne de animal acuatico con un solvente organico hidrofilico
GB7828171A GB2000429B (en) 1977-06-29 1978-06-28 Method of denaturing the flesh of an aquatic animal with hydrophilic organ solvent
AR272754A AR218314A1 (es) 1977-06-29 1978-06-29 Metodo para desnaturalizar la carne de animales acuaticos

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7733977A JPS5417155A (en) 1977-06-29 1977-06-29 Modification of marine animal meat by hydrophilic organic solvent

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP11686580A Division JPS5699774A (en) 1980-08-25 1980-08-25 Denaturation of meat of sea fish with hydrophilic organic solvent

Publications (2)

Publication Number Publication Date
JPS5417155A true JPS5417155A (en) 1979-02-08
JPS5631096B2 JPS5631096B2 (ru) 1981-07-18

Family

ID=13631152

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7733977A Granted JPS5417155A (en) 1977-06-29 1977-06-29 Modification of marine animal meat by hydrophilic organic solvent

Country Status (8)

Country Link
JP (1) JPS5417155A (ru)
AR (1) AR218314A1 (ru)
CA (1) CA1108005A (ru)
DE (1) DE2827441C3 (ru)
GB (1) GB2000429B (ru)
MX (1) MX5385E (ru)
NO (1) NO146382C (ru)
SU (1) SU1212314A3 (ru)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5699774A (en) * 1980-08-25 1981-08-11 Niigata Eng Co Ltd Denaturation of meat of sea fish with hydrophilic organic solvent
JP2007159557A (ja) * 2005-11-21 2007-06-28 Meiji Seika Kaisha Ltd コラーゲン臭の除去方法とその応用飲食品

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170058233A1 (en) * 2015-08-24 2017-03-02 Hui Wang Method for fractionation of a protein and lipid containing material

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5170846A (ru) * 1974-12-16 1976-06-18 Tokaiku Suisan Kenkyu Shocho

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB727072A (en) * 1951-10-30 1955-03-30 Ile D Etudedes Produits De La Improvements in or relating to the production of powdered fish
GB804013A (en) * 1956-05-22 1958-11-05 Vogel & Company G M B H Improvements in or relating to the preparation of protein products from fish materials
US4060642A (en) * 1974-12-16 1977-11-29 Tokai Regional Fisheries Research Laboratory Concentrated proteinaceous food material from marine animal meat

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5170846A (ru) * 1974-12-16 1976-06-18 Tokaiku Suisan Kenkyu Shocho

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5699774A (en) * 1980-08-25 1981-08-11 Niigata Eng Co Ltd Denaturation of meat of sea fish with hydrophilic organic solvent
JP2007159557A (ja) * 2005-11-21 2007-06-28 Meiji Seika Kaisha Ltd コラーゲン臭の除去方法とその応用飲食品

Also Published As

Publication number Publication date
CA1108005A (en) 1981-09-01
JPS5631096B2 (ru) 1981-07-18
NO146382C (no) 1982-09-22
DE2827441B2 (de) 1980-05-14
DE2827441A1 (de) 1979-01-04
MX5385E (es) 1983-07-04
SU1212314A3 (ru) 1986-02-15
NO146382B (no) 1982-06-14
DE2827441C3 (de) 1981-01-22
GB2000429A (en) 1979-01-10
NO782225L (no) 1979-01-02
GB2000429B (en) 1982-02-10
AR218314A1 (es) 1980-05-30

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