JPS53113056A - Texturized foodstuff - Google Patents

Texturized foodstuff

Info

Publication number
JPS53113056A
JPS53113056A JP2647378A JP2647378A JPS53113056A JP S53113056 A JPS53113056 A JP S53113056A JP 2647378 A JP2647378 A JP 2647378A JP 2647378 A JP2647378 A JP 2647378A JP S53113056 A JPS53113056 A JP S53113056A
Authority
JP
Japan
Prior art keywords
texturized
foodstuff
texturized foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2647378A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6257295B2 (it
Inventor
Jiyon Baanon Aran
Suteaazu Jiyon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARS Ltd
Original Assignee
MARS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARS Ltd filed Critical MARS Ltd
Publication of JPS53113056A publication Critical patent/JPS53113056A/ja
Publication of JPS6257295B2 publication Critical patent/JPS6257295B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2647378A 1977-03-09 1978-03-08 Texturized foodstuff Granted JPS53113056A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9958/77A GB1596294A (en) 1977-03-09 1977-03-09 Textured food product

Publications (2)

Publication Number Publication Date
JPS53113056A true JPS53113056A (en) 1978-10-03
JPS6257295B2 JPS6257295B2 (it) 1987-11-30

Family

ID=9881920

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2647378A Granted JPS53113056A (en) 1977-03-09 1978-03-08 Texturized foodstuff

Country Status (17)

Country Link
JP (1) JPS53113056A (it)
AT (1) AT362985B (it)
AU (1) AU517082B2 (it)
BE (1) BE864596A (it)
CA (1) CA1104408A (it)
CH (1) CH645247A5 (it)
DE (1) DE2810009A1 (it)
DK (1) DK104178A (it)
FR (1) FR2382865A1 (it)
GB (1) GB1596294A (it)
IE (1) IE46561B1 (it)
IT (1) IT1093790B (it)
LU (1) LU79201A1 (it)
NL (1) NL7802598A (it)
NO (1) NO145596C (it)
PT (1) PT67742A (it)
SE (1) SE428521B (it)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004506435A (ja) * 2000-08-25 2004-03-04 ダブリュー．　ルイテンバーグ　シーゼットエヌ．　エヌ．ブイ． 食材をコーティングするための組成物および方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0024274A1 (en) * 1979-08-16 1981-03-04 Wilcour Food Products, Inc. Structured meat product and process for making same
CA1160892A (en) * 1980-04-04 1984-01-24 Soliman Y. K. Shenouda Fabricated protein fibers
US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
GB2233209B (en) * 1986-12-03 1991-07-17 Inst Hochseefischerei Method and apparatus for the manufacture of meat and fish products
DE3728155A1 (de) * 1986-12-03 1987-12-10 Inst Hochseefischerei Verfahren und anlage zur herstellung strukturierter erzeugnisse
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5076251A (it) * 1973-08-07 1975-06-21

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1246119A (fr) * 1957-01-11 1960-11-18 Procédé de préparation de produits alimentaires congelés et produits en résultant
US3060032A (en) * 1960-06-17 1962-10-23 Gen Foods Corp Freezable gels
FR2052785A5 (en) * 1970-06-18 1971-04-09 Dca Food Ind Onion rings prodn
JPS4899353A (it) * 1972-04-01 1973-12-15
IT1037393B (it) * 1974-04-18 1979-11-10 Mars Ltd Agente gelificante e ispessente particolarmente per composizioni alimentari

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5076251A (it) * 1973-08-07 1975-06-21

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004506435A (ja) * 2000-08-25 2004-03-04 ダブリュー．　ルイテンバーグ　シーゼットエヌ．　エヌ．ブイ． 食材をコーティングするための組成物および方法
JP2011103896A (ja) * 2000-08-25 2011-06-02 W Ruitenberg Czn Nv 食材をコーティングするための組成物および方法
JP4748921B2 (ja) * 2000-08-25 2011-08-17 ダブリュー． ルイテンバーグ シーゼットエヌ． エヌ．ブイ． 食材をコーティングするための組成物および方法

Also Published As

Publication number Publication date
DK104178A (da) 1978-09-10
IE46561B1 (en) 1983-07-27
IE780372L (en) 1978-09-09
CA1104408A (en) 1981-07-07
AT362985B (de) 1981-06-25
PT67742A (en) 1978-04-01
FR2382865B1 (it) 1984-01-13
DE2810009C2 (it) 1988-09-22
ATA171778A (de) 1980-11-15
FR2382865A1 (fr) 1978-10-06
SE7802649L (sv) 1978-09-10
NO780640L (no) 1978-09-12
AU517082B2 (en) 1981-07-09
DE2810009A1 (de) 1978-09-14
LU79201A1 (fr) 1978-06-28
JPS6257295B2 (it) 1987-11-30
IT1093790B (it) 1985-07-26
AU3402178A (en) 1979-09-13
GB1596294A (en) 1981-08-26
CH645247A5 (en) 1984-09-28
BE864596A (fr) 1978-09-06
NL7802598A (nl) 1978-09-12
NO145596B (no) 1982-01-18
SE428521B (sv) 1983-07-11
NO145596C (no) 1982-04-28
IT7821053A0 (it) 1978-03-09

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