JPS5287275A - Sweetening agent - Google Patents
Sweetening agentInfo
- Publication number
- JPS5287275A JPS5287275A JP71377A JP71377A JPS5287275A JP S5287275 A JPS5287275 A JP S5287275A JP 71377 A JP71377 A JP 71377A JP 71377 A JP71377 A JP 71377A JP S5287275 A JPS5287275 A JP S5287275A
- Authority
- JP
- Japan
- Prior art keywords
- sweetening agent
- sweetening
- agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H5/00—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium
- C07H5/02—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Epidemiology (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Birds (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Pharmacology & Pharmacy (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Road Signs Or Road Markings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB616/76A GB1543167A (en) | 1976-01-08 | 1976-01-08 | Sweeteners |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5287275A true JPS5287275A (en) | 1977-07-20 |
JPS5540019B2 JPS5540019B2 (nl) | 1980-10-15 |
Family
ID=9707494
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP71377A Granted JPS5287275A (en) | 1976-01-08 | 1977-01-07 | Sweetening agent |
Country Status (28)
Country | Link |
---|---|
JP (1) | JPS5287275A (nl) |
AT (1) | AT360321B (nl) |
AU (1) | AU502079B2 (nl) |
BE (1) | BE850180A (nl) |
CA (1) | CA1076110A (nl) |
CH (1) | CH624835A5 (nl) |
CY (1) | CY1150A (nl) |
DE (2) | DE2759739C2 (nl) |
DK (1) | DK147314C (nl) |
ES (1) | ES454909A1 (nl) |
FR (1) | FR2337762A1 (nl) |
GB (1) | GB1543167A (nl) |
GR (1) | GR62478B (nl) |
HK (1) | HK79284A (nl) |
IE (1) | IE44757B1 (nl) |
IL (1) | IL51227A (nl) |
IT (1) | IT1082501B (nl) |
KE (1) | KE3218A (nl) |
LU (1) | LU76533A1 (nl) |
MY (1) | MY8300019A (nl) |
NL (1) | NL177175C (nl) |
NO (2) | NO142283C (nl) |
NZ (1) | NZ183033A (nl) |
PT (1) | PT66040B (nl) |
SE (1) | SE424039B (nl) |
TR (1) | TR19279A (nl) |
YU (1) | YU44002B (nl) |
ZA (1) | ZA767563B (nl) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08205814A (ja) * | 1995-02-01 | 1996-08-13 | Sanei Gen F F I Inc | 食品の風味向上法 |
WO2006088017A1 (ja) * | 2005-02-16 | 2006-08-24 | National University Corporation Hokkaido University | 4位ハロゲン化ガラクトース含有糖鎖及びその応用 |
JP2006521820A (ja) * | 2003-03-31 | 2006-09-28 | マクニール−ピーピーシー・インコーポレイテッド | 高強度甘味組成物およびそのデリベリ |
JP2009526530A (ja) * | 2006-02-13 | 2009-07-23 | スウィートウェル・ナムローゼ・フェンノートシャップ | 機能性砂糖代替物 |
JP2011508766A (ja) * | 2008-01-04 | 2011-03-17 | テート アンド ライル テクノロジー リミテッド | スクラロースを製造する方法 |
Families Citing this family (40)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4435440A (en) * | 1976-01-08 | 1984-03-06 | Tate & Lyle Limited | Sweeteners |
IL58275A0 (en) | 1978-09-22 | 1979-12-30 | Tate & Lyle Patent Holdings | Compositions for prevention of tooth decay comprising chlorodeoxysucrose derivative |
EP0010410B1 (en) * | 1978-10-18 | 1982-03-03 | TATE & LYLE PATENT HOLDINGS LIMITED | A method for the preparation of 2-chloro-2-deoxy saccharides and some 2-chloro-2-deoxy saccharides |
JPS55118369A (en) * | 1979-03-06 | 1980-09-11 | Hayashibara Biochem Lab Inc | Method of making beverage and food |
US4335100A (en) | 1979-04-23 | 1982-06-15 | Iowa State University Research Foundation, Inc. | Method of inhibiting dextransucrase and oral compositions for use therein |
DE3065399D1 (en) | 1979-12-18 | 1983-11-24 | Tate & Lyle Plc | Crystalline 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose |
LV5131A3 (lv) * | 1979-12-20 | 1993-06-10 | Tate & Lyle Plc | 4,1',6'-trihlor-4,1',6'-tridezoksigalaktosaharozes iegusanas panemiens |
ATE9355T1 (de) * | 1980-07-08 | 1984-09-15 | Tate & Lyle Public Limited Company | Verfahren zur herstellung von 4,1',6'-trichlor4,1',6'-trideoxygalactosucrose (tgs). |
LV5134A3 (lv) * | 1980-07-08 | 1993-06-10 | Tate & Lyle Plc | 4,1',6'-trihlor-4,1',6'-tridezoksigalaktosaharozes iegusanas panemiens |
CA1183133A (en) * | 1980-10-28 | 1985-02-26 | Tate & Lyle Public Limited Company | Sweet chlorine-substituted disaccharides |
ATE20567T1 (de) * | 1981-04-29 | 1986-07-15 | Tate & Lyle Plc | Suessstoffe. |
DE3262120D1 (en) * | 1981-05-22 | 1985-03-14 | Tate & Lyle Plc | Brominated sucrose derivatives |
CA1213887A (en) * | 1982-09-13 | 1986-11-12 | Riaz A. Khan | Sucrose derivative |
GB8403611D0 (en) * | 1984-02-10 | 1984-03-14 | Tate & Lyle Plc | Sweetener |
GB8622345D0 (en) * | 1986-09-17 | 1986-10-22 | Tate & Lyle Plc | Sucrose derivatives |
GB8627139D0 (en) * | 1986-11-13 | 1986-12-10 | Tate & Lyle Plc | Sweetening composition |
WO1988008672A1 (en) * | 1987-05-15 | 1988-11-17 | Wm. Wrigley Jr. Company | Chewing gum having a controlled sweetness |
GB8723423D0 (en) * | 1987-10-06 | 1987-11-11 | Tate & Lyle Plc | Sucralose compositions |
PH26074A (en) * | 1988-08-09 | 1992-02-06 | Warner Lambert Co | Synergistic sweetening composition containing chloro - compositions containing same and a process for the preparation thereof |
US5013716A (en) * | 1988-10-28 | 1991-05-07 | Warner-Lambert Company | Unpleasant taste masking compositions and methods for preparing same |
US4971797A (en) * | 1988-12-22 | 1990-11-20 | Warner-Lambert Company | Stabilized sucralose complex |
US5080910A (en) * | 1990-05-15 | 1992-01-14 | Werner-Lambert Company | Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same |
GB9110821D0 (en) | 1991-05-21 | 1991-07-10 | Tate & Lyle Plc | Continuous process for the preparation of sucrose 6-esters |
GB9517281D0 (en) * | 1995-08-23 | 1995-10-25 | Tate & Lyle Plc | Solid sucralose |
US6075139A (en) | 1996-07-24 | 2000-06-13 | Iowa State University Research Foundation, Inc. | Linear and cyclic sucrose reaction products, their preparation and their use |
US5900478A (en) * | 1997-06-20 | 1999-05-04 | Iowa State University Research Foundation, Inc. | Activated mono-, di-, and polysaccharides reaction products thereof, their preparation and uses |
EP1076661A1 (en) * | 1998-05-15 | 2001-02-21 | Rostislav G. Zhbankov | Method of preparation of 4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose |
WO2000024273A1 (fr) | 1998-10-28 | 2000-05-04 | San-Ei Gen F.F.I., Inc. | Compositions contenant du sucralose, et applications correspondantes |
WO2000062628A1 (fr) | 1999-04-16 | 2000-10-26 | San-Ei Gen F.F.I., Inc. | Composition contenant du sucralose et produit comestible contenant cette composition |
US20030070584A1 (en) | 2001-05-15 | 2003-04-17 | Cynthia Gulian | Dip coating compositions containing cellulose ethers |
US8309118B2 (en) | 2001-09-28 | 2012-11-13 | Mcneil-Ppc, Inc. | Film forming compositions containing sucralose |
US7955630B2 (en) | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
US20060062811A1 (en) | 2004-09-21 | 2006-03-23 | Szymczak Christopher E | Medicinal cooling emulsions |
DE102005025895A1 (de) | 2005-05-27 | 2006-11-30 | Südzucker AG Mannheim/Ochsenfurt | Isomaltulose als geschmacksverkürzendes Agens |
US20090220663A1 (en) * | 2005-06-22 | 2009-09-03 | Alembic Limited | Process and composition of preparing granular sucralose for emulating table sugar |
CN100418976C (zh) | 2006-04-03 | 2008-09-17 | 广州科宏食品添加物有限公司 | 一种三氯蔗糖的制备方法 |
TR200904862A1 (tr) | 2009-05-29 | 2010-12-21 | Sanovel İlaç San. Ve Ti̇c. A.Ş. | Sukraloz formülasyonu ve üretim prosesi |
US9011946B2 (en) | 2011-04-29 | 2015-04-21 | Intercontinental Great Brands Llc | Encapsulated acid, method for the preparation thereof, and chewing gum comprising same |
US20140082768A1 (en) | 2012-09-17 | 2014-03-20 | Mcneil Nutritionals, Llc. | Enhanced natural sweetener |
AU2015219212B2 (en) | 2014-02-18 | 2019-03-14 | Heartland Consumer Products Llc | Process for separation, isolation and characterization of steviol glycosides |
-
1976
- 1976-01-08 GB GB616/76A patent/GB1543167A/en not_active Expired
- 1976-12-15 CY CY1150A patent/CY1150A/xx unknown
- 1976-12-21 ZA ZA767563A patent/ZA767563B/xx unknown
- 1976-12-29 CA CA268,863A patent/CA1076110A/en not_active Expired
-
1977
- 1977-01-03 GR GR52509A patent/GR62478B/el unknown
- 1977-01-03 DE DE2759739A patent/DE2759739C2/de not_active Expired
- 1977-01-03 DE DE2700036A patent/DE2700036C3/de not_active Expired
- 1977-01-04 FR FR7700041A patent/FR2337762A1/fr active Granted
- 1977-01-04 SE SE7700057A patent/SE424039B/xx not_active IP Right Cessation
- 1977-01-05 IT IT67023/77A patent/IT1082501B/it active
- 1977-01-06 AU AU21118/77A patent/AU502079B2/en not_active Expired
- 1977-01-06 LU LU76533A patent/LU76533A1/xx unknown
- 1977-01-07 IL IL51227A patent/IL51227A/xx unknown
- 1977-01-07 TR TR19279A patent/TR19279A/xx unknown
- 1977-01-07 DK DK7077A patent/DK147314C/da not_active IP Right Cessation
- 1977-01-07 IE IE34/77A patent/IE44757B1/en not_active IP Right Cessation
- 1977-01-07 PT PT66040A patent/PT66040B/pt unknown
- 1977-01-07 AT AT4877A patent/AT360321B/de not_active IP Right Cessation
- 1977-01-07 YU YU39/77A patent/YU44002B/xx unknown
- 1977-01-07 CH CH20977A patent/CH624835A5/de not_active IP Right Cessation
- 1977-01-07 JP JP71377A patent/JPS5287275A/ja active Granted
- 1977-01-07 NZ NZ183033A patent/NZ183033A/xx unknown
- 1977-01-07 BE BE173909A patent/BE850180A/xx not_active IP Right Cessation
- 1977-01-08 ES ES454909A patent/ES454909A1/es not_active Expired
- 1977-01-10 NL NLAANVRAGE7700192,A patent/NL177175C/nl not_active IP Right Cessation
- 1977-01-10 NO NO770068A patent/NO142283C/no unknown
-
1980
- 1980-03-19 NO NO800785A patent/NO149235C/no unknown
-
1982
- 1982-05-31 KE KE3218A patent/KE3218A/xx unknown
-
1983
- 1983-12-30 MY MY19/83A patent/MY8300019A/xx unknown
-
1984
- 1984-10-18 HK HK792/84A patent/HK79284A/xx unknown
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08205814A (ja) * | 1995-02-01 | 1996-08-13 | Sanei Gen F F I Inc | 食品の風味向上法 |
JP2006521820A (ja) * | 2003-03-31 | 2006-09-28 | マクニール−ピーピーシー・インコーポレイテッド | 高強度甘味組成物およびそのデリベリ |
WO2006088017A1 (ja) * | 2005-02-16 | 2006-08-24 | National University Corporation Hokkaido University | 4位ハロゲン化ガラクトース含有糖鎖及びその応用 |
JP2009526530A (ja) * | 2006-02-13 | 2009-07-23 | スウィートウェル・ナムローゼ・フェンノートシャップ | 機能性砂糖代替物 |
JP2011508766A (ja) * | 2008-01-04 | 2011-03-17 | テート アンド ライル テクノロジー リミテッド | スクラロースを製造する方法 |
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