JPS5225057A - Method of producing grated cheese - Google Patents

Method of producing grated cheese

Info

Publication number
JPS5225057A
JPS5225057A JP51080810A JP8081076A JPS5225057A JP S5225057 A JPS5225057 A JP S5225057A JP 51080810 A JP51080810 A JP 51080810A JP 8081076 A JP8081076 A JP 8081076A JP S5225057 A JPS5225057 A JP S5225057A
Authority
JP
Japan
Prior art keywords
grated cheese
producing
producing grated
cheese
grated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP51080810A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5518502B2 (el
Inventor
Sotsuchi Tomaso
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of JPS5225057A publication Critical patent/JPS5225057A/ja
Publication of JPS5518502B2 publication Critical patent/JPS5518502B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP51080810A 1975-07-09 1976-07-07 Method of producing grated cheese Granted JPS5225057A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH893875A CH599759A5 (el) 1975-07-09 1975-07-09

Publications (2)

Publication Number Publication Date
JPS5225057A true JPS5225057A (en) 1977-02-24
JPS5518502B2 JPS5518502B2 (el) 1980-05-19

Family

ID=4346508

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51080810A Granted JPS5225057A (en) 1975-07-09 1976-07-07 Method of producing grated cheese

Country Status (13)

Country Link
JP (1) JPS5225057A (el)
AR (1) AR209173A1 (el)
AU (1) AU502133B2 (el)
CA (1) CA1070164A (el)
CH (1) CH599759A5 (el)
DE (1) DE2541102C3 (el)
FR (1) FR2316877A1 (el)
GB (1) GB1547236A (el)
GR (1) GR60848B (el)
IT (1) IT1068208B (el)
MX (1) MX3558E (el)
NL (1) NL176136C (el)
ZA (1) ZA763428B (el)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62112483A (ja) * 1985-11-12 1987-05-23 Konishiroku Photo Ind Co Ltd スチルビデオプレ−ヤ

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2701202A (en) * 1952-06-21 1955-02-01 Faster Food Products Company Production of heat-treated cheese products from milk of low fat content

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62112483A (ja) * 1985-11-12 1987-05-23 Konishiroku Photo Ind Co Ltd スチルビデオプレ−ヤ

Also Published As

Publication number Publication date
DE2541102C3 (de) 1981-01-29
ZA763428B (en) 1977-05-25
AU502133B2 (en) 1979-07-12
FR2316877A1 (fr) 1977-02-04
NL7607445A (nl) 1977-01-11
GB1547236A (en) 1979-06-06
MX3558E (es) 1981-03-10
DE2541102A1 (de) 1977-01-20
AU1504876A (en) 1977-12-22
JPS5518502B2 (el) 1980-05-19
CA1070164A (en) 1980-01-22
GR60848B (en) 1978-08-31
DE2541102B2 (de) 1980-05-29
AR209173A1 (es) 1977-03-31
NL176136B (nl) 1984-10-01
CH599759A5 (el) 1978-05-31
FR2316877B1 (el) 1978-05-05
IT1068208B (it) 1985-03-21
NL176136C (nl) 1985-03-01

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