CA1070164A - Powder cheese production - Google Patents
Powder cheese productionInfo
- Publication number
- CA1070164A CA1070164A CA254,330A CA254330A CA1070164A CA 1070164 A CA1070164 A CA 1070164A CA 254330 A CA254330 A CA 254330A CA 1070164 A CA1070164 A CA 1070164A
- Authority
- CA
- Canada
- Prior art keywords
- curds
- cheese
- powder
- solution
- serum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000843 powder Substances 0.000 title claims abstract description 31
- 235000013351 cheese Nutrition 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 23
- 239000000203 mixture Substances 0.000 claims abstract description 21
- 230000008569 process Effects 0.000 claims abstract description 17
- 239000003925 fat Substances 0.000 claims abstract description 11
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 10
- 210000002966 serum Anatomy 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 235000019197 fats Nutrition 0.000 claims description 10
- 235000014121 butter Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000019198 oils Nutrition 0.000 claims description 6
- 238000001694 spray drying Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 238000010411 cooking Methods 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 238000011081 inoculation Methods 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 244000057717 Streptococcus lactis Species 0.000 description 3
- 238000011534 incubation Methods 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 235000013550 pizza Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000014897 Streptococcus lactis Nutrition 0.000 description 2
- 235000020167 acidified milk Nutrition 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 240000001929 Lactobacillus brevis Species 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 244000199866 Lactobacillus casei Species 0.000 description 1
- 240000006024 Lactobacillus plantarum Species 0.000 description 1
- 241000192132 Leuconostoc Species 0.000 description 1
- 241000973043 Macrococcus caseolyticus Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH893875A CH599759A5 (el) | 1975-07-09 | 1975-07-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1070164A true CA1070164A (en) | 1980-01-22 |
Family
ID=4346508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA254,330A Expired CA1070164A (en) | 1975-07-09 | 1976-06-08 | Powder cheese production |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5225057A (el) |
| AR (1) | AR209173A1 (el) |
| AU (1) | AU502133B2 (el) |
| CA (1) | CA1070164A (el) |
| CH (1) | CH599759A5 (el) |
| DE (1) | DE2541102C3 (el) |
| FR (1) | FR2316877A1 (el) |
| GB (1) | GB1547236A (el) |
| GR (1) | GR60848B (el) |
| IT (1) | IT1068208B (el) |
| MX (1) | MX3558E (el) |
| NL (1) | NL176136C (el) |
| ZA (1) | ZA763428B (el) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH644492A5 (fr) * | 1980-07-11 | 1984-08-15 | Nestle Sa | Procede de fabrication d'un fromage en poudre pasteurise. |
| ZA822954B (en) * | 1981-05-12 | 1983-04-27 | Lavery D & Son Ltd | Method for the manufacture of cheese with a substantially reduced fat content |
| JPS62112483A (ja) * | 1985-11-12 | 1987-05-23 | Konishiroku Photo Ind Co Ltd | スチルビデオプレ−ヤ |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2701202A (en) * | 1952-06-21 | 1955-02-01 | Faster Food Products Company | Production of heat-treated cheese products from milk of low fat content |
-
1975
- 1975-07-09 CH CH893875A patent/CH599759A5/xx not_active IP Right Cessation
- 1975-09-15 DE DE2541102A patent/DE2541102C3/de not_active Expired
-
1976
- 1976-05-17 GB GB20254/76A patent/GB1547236A/en not_active Expired
- 1976-06-08 CA CA254,330A patent/CA1070164A/en not_active Expired
- 1976-06-09 ZA ZA763428A patent/ZA763428B/xx unknown
- 1976-06-14 MX MX76309U patent/MX3558E/es unknown
- 1976-06-15 AR AR263632A patent/AR209173A1/es active
- 1976-06-17 FR FR7618436A patent/FR2316877A1/fr active Granted
- 1976-06-18 AU AU15048/76A patent/AU502133B2/en not_active Expired
- 1976-06-23 IT IT50080/76A patent/IT1068208B/it active
- 1976-07-06 NL NLAANVRAGE7607445,A patent/NL176136C/xx not_active IP Right Cessation
- 1976-07-07 JP JP51080810A patent/JPS5225057A/ja active Granted
- 1976-07-08 GR GR51217A patent/GR60848B/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU1504876A (en) | 1977-12-22 |
| MX3558E (es) | 1981-03-10 |
| NL7607445A (nl) | 1977-01-11 |
| AR209173A1 (es) | 1977-03-31 |
| JPS5518502B2 (el) | 1980-05-19 |
| DE2541102C3 (de) | 1981-01-29 |
| FR2316877B1 (el) | 1978-05-05 |
| AU502133B2 (en) | 1979-07-12 |
| IT1068208B (it) | 1985-03-21 |
| FR2316877A1 (fr) | 1977-02-04 |
| JPS5225057A (en) | 1977-02-24 |
| NL176136C (nl) | 1985-03-01 |
| GR60848B (en) | 1978-08-31 |
| NL176136B (nl) | 1984-10-01 |
| DE2541102B2 (de) | 1980-05-29 |
| ZA763428B (en) | 1977-05-25 |
| DE2541102A1 (de) | 1977-01-20 |
| GB1547236A (en) | 1979-06-06 |
| CH599759A5 (el) | 1978-05-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |