AU502133B2 - Powdered mozzarella-type cheese from milk product using lactic ferment - Google Patents

Powdered mozzarella-type cheese from milk product using lactic ferment

Info

Publication number
AU502133B2
AU502133B2 AU15048/76A AU1504876A AU502133B2 AU 502133 B2 AU502133 B2 AU 502133B2 AU 15048/76 A AU15048/76 A AU 15048/76A AU 1504876 A AU1504876 A AU 1504876A AU 502133 B2 AU502133 B2 AU 502133B2
Authority
AU
Australia
Prior art keywords
mozzarella
powdered
milk product
type cheese
lactic ferment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU15048/76A
Other versions
AU1504876A (en
Inventor
T Sozzi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU1504876A publication Critical patent/AU1504876A/en
Application granted granted Critical
Publication of AU502133B2 publication Critical patent/AU502133B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AU15048/76A 1975-07-09 1976-06-18 Powdered mozzarella-type cheese from milk product using lactic ferment Expired AU502133B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH893875A CH599759A5 (en) 1975-07-09 1975-07-09
CHCH8938/75 1975-07-09

Publications (2)

Publication Number Publication Date
AU1504876A AU1504876A (en) 1977-12-22
AU502133B2 true AU502133B2 (en) 1979-07-12

Family

ID=4346508

Family Applications (1)

Application Number Title Priority Date Filing Date
AU15048/76A Expired AU502133B2 (en) 1975-07-09 1976-06-18 Powdered mozzarella-type cheese from milk product using lactic ferment

Country Status (13)

Country Link
JP (1) JPS5225057A (en)
AR (1) AR209173A1 (en)
AU (1) AU502133B2 (en)
CA (1) CA1070164A (en)
CH (1) CH599759A5 (en)
DE (1) DE2541102C3 (en)
FR (1) FR2316877A1 (en)
GB (1) GB1547236A (en)
GR (1) GR60848B (en)
IT (1) IT1068208B (en)
MX (1) MX3558E (en)
NL (1) NL176136C (en)
ZA (1) ZA763428B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH644492A5 (en) * 1980-07-11 1984-08-15 Nestle Sa PROCESS FOR THE MANUFACTURE OF A PASTEURIZED POWDER CHEESE.
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
JPS62112483A (en) * 1985-11-12 1987-05-23 Konishiroku Photo Ind Co Ltd Still video player

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2701202A (en) * 1952-06-21 1955-02-01 Faster Food Products Company Production of heat-treated cheese products from milk of low fat content

Also Published As

Publication number Publication date
GR60848B (en) 1978-08-31
DE2541102B2 (en) 1980-05-29
FR2316877A1 (en) 1977-02-04
FR2316877B1 (en) 1978-05-05
NL176136B (en) 1984-10-01
DE2541102C3 (en) 1981-01-29
ZA763428B (en) 1977-05-25
JPS5225057A (en) 1977-02-24
CA1070164A (en) 1980-01-22
JPS5518502B2 (en) 1980-05-19
CH599759A5 (en) 1978-05-31
AU1504876A (en) 1977-12-22
DE2541102A1 (en) 1977-01-20
MX3558E (en) 1981-03-10
IT1068208B (en) 1985-03-21
AR209173A1 (en) 1977-03-31
NL7607445A (en) 1977-01-11
NL176136C (en) 1985-03-01
GB1547236A (en) 1979-06-06

Similar Documents

Publication Publication Date Title
NZ187093A (en) Demineralising milk serum;food product;apparatus
CA996812A (en) Process for the continuous preparation of yoghurt and other fermented milk products
YU19172A (en) Process for obtaining an acidified powdered milk product like powdered yoghourt
AU503841B2 (en) Whey food products
AU502133B2 (en) Powdered mozzarella-type cheese from milk product using lactic ferment
AU468008B2 (en) Process for improving the fresh cheese flavour of foodstuffs
PH13211A (en) Cheese product containing particularly soluble modified whey solids product
AU465490B2 (en) Provolone cheese flavour
SU586878A1 (en) Desodorant for milk and dairy products
CA1032402A (en) Non-dairy food resembling cheese and process for making same
AU507596B2 (en) Instant fat containing dry milk product
AU459958B2 (en) Apparatus for mixing cheese curd
CA1031622A (en) Acidified flavoured milk products
CA980712A (en) Apparatus for making cheese and the like
CA1020805A (en) Low fat process cheese
AU466895B2 (en) Cheese flavour
AU484735B2 (en) Milk sterilizing apparatus
AU496431B2 (en) Cheese product containing partially soluble modified whey solids product
PH11651A (en) Cheese product containing soluble partially delactosed whey
AU475801B2 (en) Maturing cheese
AU469113B2 (en) Edible products having an improved cheese flavour
CA1024394A (en) Milk sterilizing apparatus
AU481012B2 (en) Milk products
CA900263A (en) Direct-acid cheese curd
AU485990B2 (en) Acid-flavoured milk-based food products