NL176136B - METHOD FOR PREPARING POWDERED CHEESE - Google Patents

METHOD FOR PREPARING POWDERED CHEESE

Info

Publication number
NL176136B
NL176136B NLAANVRAGE7607445,A NL7607445A NL176136B NL 176136 B NL176136 B NL 176136B NL 7607445 A NL7607445 A NL 7607445A NL 176136 B NL176136 B NL 176136B
Authority
NL
Netherlands
Prior art keywords
powdered cheese
preparing powdered
preparing
cheese
powdered
Prior art date
Application number
NLAANVRAGE7607445,A
Other languages
Dutch (nl)
Other versions
NL176136C (en
NL7607445A (en
Inventor
Tomaso Sozzi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NL7607445A publication Critical patent/NL7607445A/en
Publication of NL176136B publication Critical patent/NL176136B/en
Application granted granted Critical
Publication of NL176136C publication Critical patent/NL176136C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NLAANVRAGE7607445,A 1975-07-09 1976-07-06 METHOD FOR PREPARING POWDERED CHEESE NL176136C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH893875A CH599759A5 (en) 1975-07-09 1975-07-09

Publications (3)

Publication Number Publication Date
NL7607445A NL7607445A (en) 1977-01-11
NL176136B true NL176136B (en) 1984-10-01
NL176136C NL176136C (en) 1985-03-01

Family

ID=4346508

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7607445,A NL176136C (en) 1975-07-09 1976-07-06 METHOD FOR PREPARING POWDERED CHEESE

Country Status (13)

Country Link
JP (1) JPS5225057A (en)
AR (1) AR209173A1 (en)
AU (1) AU502133B2 (en)
CA (1) CA1070164A (en)
CH (1) CH599759A5 (en)
DE (1) DE2541102C3 (en)
FR (1) FR2316877A1 (en)
GB (1) GB1547236A (en)
GR (1) GR60848B (en)
IT (1) IT1068208B (en)
MX (1) MX3558E (en)
NL (1) NL176136C (en)
ZA (1) ZA763428B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH644492A5 (en) * 1980-07-11 1984-08-15 Nestle Sa PROCESS FOR THE MANUFACTURE OF A PASTEURIZED POWDER CHEESE.
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
JPS62112483A (en) * 1985-11-12 1987-05-23 Konishiroku Photo Ind Co Ltd Still video player

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2701202A (en) * 1952-06-21 1955-02-01 Faster Food Products Company Production of heat-treated cheese products from milk of low fat content

Also Published As

Publication number Publication date
CA1070164A (en) 1980-01-22
DE2541102C3 (en) 1981-01-29
DE2541102A1 (en) 1977-01-20
FR2316877A1 (en) 1977-02-04
ZA763428B (en) 1977-05-25
AR209173A1 (en) 1977-03-31
GR60848B (en) 1978-08-31
DE2541102B2 (en) 1980-05-29
JPS5225057A (en) 1977-02-24
MX3558E (en) 1981-03-10
AU1504876A (en) 1977-12-22
CH599759A5 (en) 1978-05-31
NL176136C (en) 1985-03-01
NL7607445A (en) 1977-01-11
JPS5518502B2 (en) 1980-05-19
AU502133B2 (en) 1979-07-12
FR2316877B1 (en) 1978-05-05
IT1068208B (en) 1985-03-21
GB1547236A (en) 1979-06-06

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Legal Events

Date Code Title Description
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V4 Lapsed because of reaching the maximum lifetime of a patent

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