JPS5518502B2 - - Google Patents

Info

Publication number
JPS5518502B2
JPS5518502B2 JP8081076A JP8081076A JPS5518502B2 JP S5518502 B2 JPS5518502 B2 JP S5518502B2 JP 8081076 A JP8081076 A JP 8081076A JP 8081076 A JP8081076 A JP 8081076A JP S5518502 B2 JPS5518502 B2 JP S5518502B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP8081076A
Other languages
Japanese (ja)
Other versions
JPS5225057A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5225057A publication Critical patent/JPS5225057A/ja
Publication of JPS5518502B2 publication Critical patent/JPS5518502B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093Addition of non-milk fats or non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/045Coagulation of milk without rennet or rennet substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP51080810A 1975-07-09 1976-07-07 Method of producing grated cheese Granted JPS5225057A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH893875A CH599759A5 (el) 1975-07-09 1975-07-09

Publications (2)

Publication Number Publication Date
JPS5225057A JPS5225057A (en) 1977-02-24
JPS5518502B2 true JPS5518502B2 (el) 1980-05-19

Family

ID=4346508

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51080810A Granted JPS5225057A (en) 1975-07-09 1976-07-07 Method of producing grated cheese

Country Status (13)

Country Link
JP (1) JPS5225057A (el)
AR (1) AR209173A1 (el)
AU (1) AU502133B2 (el)
CA (1) CA1070164A (el)
CH (1) CH599759A5 (el)
DE (1) DE2541102C3 (el)
FR (1) FR2316877A1 (el)
GB (1) GB1547236A (el)
GR (1) GR60848B (el)
IT (1) IT1068208B (el)
MX (1) MX3558E (el)
NL (1) NL176136C (el)
ZA (1) ZA763428B (el)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
JPS62112483A (ja) * 1985-11-12 1987-05-23 Konishiroku Photo Ind Co Ltd スチルビデオプレ−ヤ

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2701202A (en) * 1952-06-21 1955-02-01 Faster Food Products Company Production of heat-treated cheese products from milk of low fat content

Also Published As

Publication number Publication date
DE2541102C3 (de) 1981-01-29
ZA763428B (en) 1977-05-25
AU502133B2 (en) 1979-07-12
FR2316877A1 (fr) 1977-02-04
NL7607445A (nl) 1977-01-11
GB1547236A (en) 1979-06-06
MX3558E (es) 1981-03-10
DE2541102A1 (de) 1977-01-20
AU1504876A (en) 1977-12-22
CA1070164A (en) 1980-01-22
GR60848B (en) 1978-08-31
JPS5225057A (en) 1977-02-24
DE2541102B2 (de) 1980-05-29
AR209173A1 (es) 1977-03-31
NL176136B (nl) 1984-10-01
CH599759A5 (el) 1978-05-31
FR2316877B1 (el) 1978-05-05
IT1068208B (it) 1985-03-21
NL176136C (nl) 1985-03-01

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