FR2316877A1 - Procede de fabrication d'un fromage en poudre - Google Patents

Procede de fabrication d'un fromage en poudre

Info

Publication number
FR2316877A1
FR2316877A1 FR7618436A FR7618436A FR2316877A1 FR 2316877 A1 FR2316877 A1 FR 2316877A1 FR 7618436 A FR7618436 A FR 7618436A FR 7618436 A FR7618436 A FR 7618436A FR 2316877 A1 FR2316877 A1 FR 2316877A1
Authority
FR
France
Prior art keywords
making
cheese powder
cheese
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7618436A
Other languages
English (en)
Other versions
FR2316877B1 (fr
Inventor
Tomaso Sozzi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2316877A1 publication Critical patent/FR2316877A1/fr
Application granted granted Critical
Publication of FR2316877B1 publication Critical patent/FR2316877B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7618436A 1975-07-09 1976-06-17 Procede de fabrication d'un fromage en poudre Granted FR2316877A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH893875A CH599759A5 (fr) 1975-07-09 1975-07-09

Publications (2)

Publication Number Publication Date
FR2316877A1 true FR2316877A1 (fr) 1977-02-04
FR2316877B1 FR2316877B1 (fr) 1978-05-05

Family

ID=4346508

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7618436A Granted FR2316877A1 (fr) 1975-07-09 1976-06-17 Procede de fabrication d'un fromage en poudre

Country Status (13)

Country Link
JP (1) JPS5225057A (fr)
AR (1) AR209173A1 (fr)
AU (1) AU502133B2 (fr)
CA (1) CA1070164A (fr)
CH (1) CH599759A5 (fr)
DE (1) DE2541102C3 (fr)
FR (1) FR2316877A1 (fr)
GB (1) GB1547236A (fr)
GR (1) GR60848B (fr)
IT (1) IT1068208B (fr)
MX (1) MX3558E (fr)
NL (1) NL176136C (fr)
ZA (1) ZA763428B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043962A1 (fr) * 1980-07-11 1982-01-20 Societe Des Produits Nestle S.A. Procédé de fabrication d'un fromage en poudre pasteurisé

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
JPS62112483A (ja) * 1985-11-12 1987-05-23 Konishiroku Photo Ind Co Ltd スチルビデオプレ−ヤ

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2701202A (en) * 1952-06-21 1955-02-01 Faster Food Products Company Production of heat-treated cheese products from milk of low fat content

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2701202A (en) * 1952-06-21 1955-02-01 Faster Food Products Company Production of heat-treated cheese products from milk of low fat content

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043962A1 (fr) * 1980-07-11 1982-01-20 Societe Des Produits Nestle S.A. Procédé de fabrication d'un fromage en poudre pasteurisé

Also Published As

Publication number Publication date
GR60848B (en) 1978-08-31
NL176136C (nl) 1985-03-01
NL176136B (nl) 1984-10-01
AU1504876A (en) 1977-12-22
DE2541102A1 (de) 1977-01-20
AR209173A1 (es) 1977-03-31
AU502133B2 (en) 1979-07-12
IT1068208B (it) 1985-03-21
MX3558E (es) 1981-03-10
DE2541102B2 (de) 1980-05-29
CA1070164A (fr) 1980-01-22
ZA763428B (en) 1977-05-25
CH599759A5 (fr) 1978-05-31
FR2316877B1 (fr) 1978-05-05
GB1547236A (en) 1979-06-06
NL7607445A (nl) 1977-01-11
DE2541102C3 (de) 1981-01-29
JPS5225057A (en) 1977-02-24
JPS5518502B2 (fr) 1980-05-19

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Legal Events

Date Code Title Description
ST Notification of lapse