CH599759A5 - - Google Patents

Info

Publication number
CH599759A5
CH599759A5 CH893875A CH893875A CH599759A5 CH 599759 A5 CH599759 A5 CH 599759A5 CH 893875 A CH893875 A CH 893875A CH 893875 A CH893875 A CH 893875A CH 599759 A5 CH599759 A5 CH 599759A5
Authority
CH
Switzerland
Application number
CH893875A
Inventor
Tomaso Sozzi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH893875A priority Critical patent/CH599759A5/xx
Priority to DE2541102A priority patent/DE2541102C3/de
Priority to GB20254/76A priority patent/GB1547236A/en
Priority to CA254,330A priority patent/CA1070164A/fr
Priority to ZA763428A priority patent/ZA763428B/xx
Priority to MX76309U priority patent/MX3558E/es
Priority to AR263632A priority patent/AR209173A1/es
Priority to FR7618436A priority patent/FR2316877A1/fr
Priority to AU15048/76A priority patent/AU502133B2/en
Priority to IT50080/76A priority patent/IT1068208B/it
Priority to NLAANVRAGE7607445,A priority patent/NL176136C/xx
Priority to JP51080810A priority patent/JPS5225057A/ja
Priority to GR51217A priority patent/GR60848B/el
Publication of CH599759A5 publication Critical patent/CH599759A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CH893875A 1975-07-09 1975-07-09 CH599759A5 (fr)

Priority Applications (13)

Application Number Priority Date Filing Date Title
CH893875A CH599759A5 (fr) 1975-07-09 1975-07-09
DE2541102A DE2541102C3 (de) 1975-07-09 1975-09-15 Verfahren zur Herstellung eines Käsepulvers, das nach Rekonstituierung die Eigenschaften von Mozzarella aufweist
GB20254/76A GB1547236A (en) 1975-07-09 1976-05-17 Powder cheese production
CA254,330A CA1070164A (fr) 1975-07-09 1976-06-08 Fromage en poudre
ZA763428A ZA763428B (en) 1975-07-09 1976-06-09 Powder cheese production
MX76309U MX3558E (es) 1975-07-09 1976-06-14 Procedimiento mejorado para preparar un queso en polvo susituto del tipo mozzarella
AR263632A AR209173A1 (es) 1975-07-09 1976-06-15 Procedimiento para la fabricacion de un queso en polvo
FR7618436A FR2316877A1 (fr) 1975-07-09 1976-06-17 Procede de fabrication d'un fromage en poudre
AU15048/76A AU502133B2 (en) 1975-07-09 1976-06-18 Powdered mozzarella-type cheese from milk product using lactic ferment
IT50080/76A IT1068208B (it) 1975-07-09 1976-06-23 Processo di fabbricazione di un formaggio in polvere
NLAANVRAGE7607445,A NL176136C (nl) 1975-07-09 1976-07-06 Werkwijze voor het bereiden van poedervormige kaas.
JP51080810A JPS5225057A (en) 1975-07-09 1976-07-07 Method of producing grated cheese
GR51217A GR60848B (en) 1975-07-09 1976-07-08 Preparation process of cheese in powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH893875A CH599759A5 (fr) 1975-07-09 1975-07-09

Publications (1)

Publication Number Publication Date
CH599759A5 true CH599759A5 (fr) 1978-05-31

Family

ID=4346508

Family Applications (1)

Application Number Title Priority Date Filing Date
CH893875A CH599759A5 (fr) 1975-07-09 1975-07-09

Country Status (13)

Country Link
JP (1) JPS5225057A (fr)
AR (1) AR209173A1 (fr)
AU (1) AU502133B2 (fr)
CA (1) CA1070164A (fr)
CH (1) CH599759A5 (fr)
DE (1) DE2541102C3 (fr)
FR (1) FR2316877A1 (fr)
GB (1) GB1547236A (fr)
GR (1) GR60848B (fr)
IT (1) IT1068208B (fr)
MX (1) MX3558E (fr)
NL (1) NL176136C (fr)
ZA (1) ZA763428B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
JPS62112483A (ja) * 1985-11-12 1987-05-23 Konishiroku Photo Ind Co Ltd スチルビデオプレ−ヤ

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2701202A (en) * 1952-06-21 1955-02-01 Faster Food Products Company Production of heat-treated cheese products from milk of low fat content

Also Published As

Publication number Publication date
AU502133B2 (en) 1979-07-12
AU1504876A (en) 1977-12-22
AR209173A1 (es) 1977-03-31
ZA763428B (en) 1977-05-25
JPS5225057A (en) 1977-02-24
FR2316877B1 (fr) 1978-05-05
GR60848B (en) 1978-08-31
IT1068208B (it) 1985-03-21
JPS5518502B2 (fr) 1980-05-19
DE2541102A1 (de) 1977-01-20
GB1547236A (en) 1979-06-06
MX3558E (es) 1981-03-10
NL7607445A (nl) 1977-01-11
DE2541102B2 (de) 1980-05-29
FR2316877A1 (fr) 1977-02-04
NL176136C (nl) 1985-03-01
CA1070164A (fr) 1980-01-22
NL176136B (nl) 1984-10-01
DE2541102C3 (de) 1981-01-29

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Legal Events

Date Code Title Description
PL Patent ceased