JPH11225725A - 冷凍食品および冷凍食品の製造方法 - Google Patents

冷凍食品および冷凍食品の製造方法

Info

Publication number
JPH11225725A
JPH11225725A JP10074800A JP7480098A JPH11225725A JP H11225725 A JPH11225725 A JP H11225725A JP 10074800 A JP10074800 A JP 10074800A JP 7480098 A JP7480098 A JP 7480098A JP H11225725 A JPH11225725 A JP H11225725A
Authority
JP
Japan
Prior art keywords
food
frozen
alkali metal
alkaline earth
frozen food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10074800A
Other languages
English (en)
Japanese (ja)
Other versions
JPH11225725A5 (cg-RX-API-DMAC7.html
Inventor
Yoshinori Naito
嘉則 内藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10074800A priority Critical patent/JPH11225725A/ja
Priority to US09/622,361 priority patent/US6627237B1/en
Priority to PCT/JP1999/000655 priority patent/WO1999040804A1/ja
Priority to EP99902912A priority patent/EP1062880A1/en
Publication of JPH11225725A publication Critical patent/JPH11225725A/ja
Publication of JPH11225725A5 publication Critical patent/JPH11225725A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
JP10074800A 1998-02-16 1998-02-16 冷凍食品および冷凍食品の製造方法 Pending JPH11225725A (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP10074800A JPH11225725A (ja) 1998-02-16 1998-02-16 冷凍食品および冷凍食品の製造方法
US09/622,361 US6627237B1 (en) 1998-02-16 1999-02-15 Frozen foods and process for producing the same
PCT/JP1999/000655 WO1999040804A1 (en) 1998-02-16 1999-02-15 Frozen foods and process for producing the same
EP99902912A EP1062880A1 (en) 1998-02-16 1999-02-15 Frozen foods and process for producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10074800A JPH11225725A (ja) 1998-02-16 1998-02-16 冷凍食品および冷凍食品の製造方法

Publications (2)

Publication Number Publication Date
JPH11225725A true JPH11225725A (ja) 1999-08-24
JPH11225725A5 JPH11225725A5 (cg-RX-API-DMAC7.html) 2005-08-25

Family

ID=13557753

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10074800A Pending JPH11225725A (ja) 1998-02-16 1998-02-16 冷凍食品および冷凍食品の製造方法

Country Status (4)

Country Link
US (1) US6627237B1 (cg-RX-API-DMAC7.html)
EP (1) EP1062880A1 (cg-RX-API-DMAC7.html)
JP (1) JPH11225725A (cg-RX-API-DMAC7.html)
WO (1) WO1999040804A1 (cg-RX-API-DMAC7.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010507432A (ja) * 2006-10-27 2010-03-11 ユーシーエル ビジネス ピーエルシー 肝疾患の治療

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040166205A1 (en) * 2003-02-24 2004-08-26 Mars Incorporated Gelled foods
WO2007063043A1 (en) * 2005-11-29 2007-06-07 Dsm Ip Assets B.V. Improved anti-microbial composition
US20080193616A1 (en) * 2007-02-13 2008-08-14 The Coca-Cola Company Beverage compositions comprising polylysine and at least one weak acid
US20090226579A1 (en) * 2008-03-07 2009-09-10 Tuna Processors, Inc. Fish and meat curing process
US20110232321A1 (en) * 2010-03-24 2011-09-29 Whirlpool Corporation Atomization of food preservation solution
JP6997136B2 (ja) * 2018-06-15 2022-01-17 京食品株式会社 玉子焼の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0427375A (ja) * 1990-05-23 1992-01-30 Kyowa Hakko Kogyo Co Ltd 凍菜の製造法
JPH0787948A (ja) * 1993-09-22 1995-04-04 Ajinomoto Co Inc 解凍時間の短縮された冷凍食品
JPH0724088U (ja) * 1993-10-12 1995-05-09 和彦 宮田 スープ入り冷凍食品
JPH07203928A (ja) * 1994-01-25 1995-08-08 Yamamoto Miho 冷凍食品の製法
US5939112A (en) * 1994-01-31 1999-08-17 Kabushiki Kaisha Katayama Method for producing a processed meat product by treatment with a salt and/or alkali solution and product
WO1996027300A1 (fr) * 1995-03-06 1996-09-12 Kabushiki Kaisha Katayama Chair de poisson transformee, produit a base de chair de poisson et procede de production de chair de poisson transformee
JP3473220B2 (ja) * 1995-10-03 2003-12-02 チッソ株式会社 新規な食品保存料およびその使用方法
US6200619B1 (en) * 1996-06-17 2001-03-13 Fuji Oil Co., Ltd. Preserving agent and preserving method
US5885639A (en) * 1997-06-06 1999-03-23 Nestec, S.A. Process for preparing parfried potato strips having an extended hold time upon finish frying

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010507432A (ja) * 2006-10-27 2010-03-11 ユーシーエル ビジネス ピーエルシー 肝疾患の治療

Also Published As

Publication number Publication date
EP1062880A1 (en) 2000-12-27
US6627237B1 (en) 2003-09-30
WO1999040804A1 (en) 1999-08-19

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