JPH10165164A - サフラン酒の製造方法 - Google Patents
サフラン酒の製造方法Info
- Publication number
- JPH10165164A JPH10165164A JP34592497A JP34592497A JPH10165164A JP H10165164 A JPH10165164 A JP H10165164A JP 34592497 A JP34592497 A JP 34592497A JP 34592497 A JP34592497 A JP 34592497A JP H10165164 A JPH10165164 A JP H10165164A
- Authority
- JP
- Japan
- Prior art keywords
- saffron
- liquor
- neutral alcohol
- mixture
- syrup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Extraction Or Liquid Replacement (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN587BO1996 IN182119B (fr) | 1996-12-05 | 1996-12-05 | |
IN587/BOM/96 | 1996-12-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH10165164A true JPH10165164A (ja) | 1998-06-23 |
Family
ID=11080225
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP34592497A Pending JPH10165164A (ja) | 1996-12-05 | 1997-12-01 | サフラン酒の製造方法 |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPH10165164A (fr) |
CA (1) | CA2219829C (fr) |
IN (1) | IN182119B (fr) |
SG (1) | SG770005A1 (fr) |
TW (1) | TW386110B (fr) |
ZA (1) | ZA973047B (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001299323A (ja) * | 2000-02-18 | 2001-10-30 | Takara Shuzo Co Ltd | 野菜成分含有酒 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK2066775T3 (da) * | 2006-09-26 | 2011-09-19 | Ratnesh Entpr Pvt Ltd | Fremgangsmåde til fremstilling af safranflødelikør |
BE1018814A5 (fr) * | 2009-07-07 | 2011-09-06 | Renzo Franco | Procede de fabrication d'une boisson alcoolisee a partir de caviar de luxe et produit ainsi obtenu. |
-
1996
- 1996-12-05 IN IN587BO1996 patent/IN182119B/en unknown
-
1997
- 1997-04-10 ZA ZA9703047A patent/ZA973047B/xx unknown
- 1997-04-12 TW TW086104702A patent/TW386110B/zh not_active IP Right Cessation
- 1997-04-14 SG SG1997001197A patent/SG770005A1/en unknown
- 1997-10-31 CA CA2219829A patent/CA2219829C/fr not_active Expired - Fee Related
- 1997-12-01 JP JP34592497A patent/JPH10165164A/ja active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001299323A (ja) * | 2000-02-18 | 2001-10-30 | Takara Shuzo Co Ltd | 野菜成分含有酒 |
Also Published As
Publication number | Publication date |
---|---|
SG770005A1 (en) | 2000-01-25 |
CA2219829A1 (fr) | 1998-06-05 |
ZA973047B (en) | 1998-04-01 |
CA2219829C (fr) | 2010-12-14 |
IN182119B (fr) | 1999-01-02 |
TW386110B (en) | 2000-04-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN108504454B (zh) | 一种改良型烟用酒尾香料的制备方法及其在卷烟中的应用 | |
CN116458565B (zh) | 一种咖啡豆提取物及其制备方法 | |
JPH10165164A (ja) | サフラン酒の製造方法 | |
KR100513984B1 (ko) | 닭, 해산물, 및 한약재를 이용한 육수 제조 방법 및 그에 의해 제조된 육수 | |
JPH08126472A (ja) | 緑茶飲料の製造法 | |
JPS63160567A (ja) | 健康飲料組成物 | |
DE1793844B1 (de) | Verwendung von Pyrazin-Verbindungen als Geschmacksstoffe oder Geschmacksstoffkomponenten | |
JPS6360992B2 (fr) | ||
DE2162720C3 (de) | Alkoxynonane und ihre Verwendung als aromawirksame Stoffe | |
JPH06209707A (ja) | 香味選別抽出法による茶類の製造法 | |
JP2598847B2 (ja) | 低アルコール清酒 | |
KR100482843B1 (ko) | 조리용 술 및 그 제조방법 | |
CN106811381A (zh) | 一种烟草可可酒新型烟草制品及其制备方法 | |
RU2118349C1 (ru) | Способ производства коктейля "для милых дам" | |
JPS58138378A (ja) | スツポン酒及びその製造方法 | |
JP2003304859A (ja) | 濃厚みりんの製法 | |
RU2126038C1 (ru) | Композиция ингредиентов для водки особой "лакада" | |
RU2067615C1 (ru) | Композиция ингредиентов для ароматизированного винного напитка "вермут-люкс" | |
RU2157833C1 (ru) | Способ производства водки | |
CN115251267A (zh) | 一种苦水玫瑰风味饮料 | |
SU969236A1 (ru) | Способ производства безалкогольного тонизирующего напитка | |
RU2115714C1 (ru) | Способ получения сладкой настойки "рябиновая рапсодия" | |
RU2201443C2 (ru) | Композиция ингредиентов для водки особой | |
RU2117437C1 (ru) | Способ производства экстрактов для концентрированных основ и напитков | |
RU2151528C1 (ru) | Способ получения концентрированной основы для диетического напитка |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20060620 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20060919 |
|
A602 | Written permission of extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A602 Effective date: 20060922 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20070306 |