TW386110B - Process for manufacture of beverage (Saffron liqueur) - Google Patents
Process for manufacture of beverage (Saffron liqueur) Download PDFInfo
- Publication number
- TW386110B TW386110B TW086104702A TW86104702A TW386110B TW 386110 B TW386110 B TW 386110B TW 086104702 A TW086104702 A TW 086104702A TW 86104702 A TW86104702 A TW 86104702A TW 386110 B TW386110 B TW 386110B
- Authority
- TW
- Taiwan
- Prior art keywords
- saffron
- alcohol
- hours
- color
- distillation
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Extraction Or Liquid Replacement (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN587BO1996 IN182119B (fr) | 1996-12-05 | 1996-12-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
TW386110B true TW386110B (en) | 2000-04-01 |
Family
ID=11080225
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW086104702A TW386110B (en) | 1996-12-05 | 1997-04-12 | Process for manufacture of beverage (Saffron liqueur) |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPH10165164A (fr) |
CA (1) | CA2219829C (fr) |
IN (1) | IN182119B (fr) |
SG (1) | SG770005A1 (fr) |
TW (1) | TW386110B (fr) |
ZA (1) | ZA973047B (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008038294A2 (fr) | 2006-09-26 | 2008-04-03 | Ratnesh Enterprises Pvt., Ltd | Procédé de préparation de liqueur de crème safranée |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001299323A (ja) * | 2000-02-18 | 2001-10-30 | Takara Shuzo Co Ltd | 野菜成分含有酒 |
BE1018814A5 (fr) * | 2009-07-07 | 2011-09-06 | Renzo Franco | Procede de fabrication d'une boisson alcoolisee a partir de caviar de luxe et produit ainsi obtenu. |
-
1996
- 1996-12-05 IN IN587BO1996 patent/IN182119B/en unknown
-
1997
- 1997-04-10 ZA ZA9703047A patent/ZA973047B/xx unknown
- 1997-04-12 TW TW086104702A patent/TW386110B/zh not_active IP Right Cessation
- 1997-04-14 SG SG1997001197A patent/SG770005A1/en unknown
- 1997-10-31 CA CA2219829A patent/CA2219829C/fr not_active Expired - Fee Related
- 1997-12-01 JP JP34592497A patent/JPH10165164A/ja active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008038294A2 (fr) | 2006-09-26 | 2008-04-03 | Ratnesh Enterprises Pvt., Ltd | Procédé de préparation de liqueur de crème safranée |
CN101511989B (zh) * | 2006-09-26 | 2012-05-23 | 莱特纳什商业私营有限责任公司 | 用于制备藏红花奶油甜酒的方法 |
Also Published As
Publication number | Publication date |
---|---|
CA2219829A1 (fr) | 1998-06-05 |
CA2219829C (fr) | 2010-12-14 |
SG770005A1 (en) | 2000-01-25 |
IN182119B (fr) | 1999-01-02 |
ZA973047B (en) | 1998-04-01 |
JPH10165164A (ja) | 1998-06-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GD4A | Issue of patent certificate for granted invention patent | ||
MM4A | Annulment or lapse of patent due to non-payment of fees |