JPH09325988A - Order entry system - Google Patents

Abstract

PROBLEM TO BE SOLVED: To easily serve ordered dishes to the respective individuals of a group customer at the same time by outputting an account slip to an account slip output terminal by individuals corresponding to the order information of customers by individuals, collecting the ordered dishes of respective persons in the group by dishes and outputting a cooking instruction slip to a terminal for cooking instruction. SOLUTION: In the orders of customers in a group, the orders of respective persons are inputted by individuals by a handy terminal 4-1. The order information of customers and required information such as a table number is transmitted from that handy terminal 4-1 to a controller 3-1, and that controller 3-1 stores the order information of respective customers and outputs the account slip composed of dish names, numbers and prices to a slip printer 4-2. Finally, when the cooking instruction is transmitted from the handy terminal 4-1 to the controller 3-1, that controller 3-1 sums up the ordered dishes from the stored order information of respective persons by articles, outputs that total number to a kitchen printer 2-1 and instructs cooking.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a system used in a restaurant or the like, and more particularly to an order entry system which improves a method of processing slips such as dishes ordered by a group customer.

[0002]

2. Description of the Related Art Conventionally, in general restaurants, etc.
A handheld terminal for inputting information such as dishes ordered by customers in the bull, a voucher printer for outputting accounting slips in the guest room, and a kitchen printer for cooking instructions in the kitchen are provided by the staff (or the customer himself / herself). In many cases, a system is used in which, when the information such as the food ordered by the customer is input from the handheld terminal, the cooking instruction is output to the kitchen printer provided in the kitchen and the slip is output to the slip printer. In the kitchen, ordered dishes are prepared according to the cooking instructions, and the attendant is carried along with the voucher to the audience. The accounting is performed by processing the slip by the POS.

[0003]

However, in the conventional system, when an individual ordering food is made in a group consisting of a plurality of people, it is unclear whether or not the group constitutes a group in the kitchen. , Cooking instructions output to the kitchen printer cannot serve food at the same time. In addition,
There is also a way to enter the ordered dishes for each item in the group,
Since there is no accounting slip for each individual, there is a problem that it takes time for each person to calculate the account at the time of accounting processing.

The present invention has been made in view of the above points, and in order to eliminate the above-mentioned problems, the accounting slip is individually output to the customers of the group, and the ordered items are automatically sent to the kitchen. It is an object of the present invention to provide an order entry system for a restaurant that collectively instructs cooking in a group.

[0005]

In order to solve the above problems, the present invention is directed to a restaurant having a handy terminal for inputting order information, a slip printer for outputting an accounting slip, and a kitchen printer for giving a cooking instruction to a kitchen. Order
In the entry system, as shown in FIG. 1, the order information of the customers who compose the group from the handheld terminal 4-1 is input for each individual, and correspondingly, the order information is input to the slip printer 4-2 for each individual. It is characterized in that the kitchen printer 2-1 is provided with a slip processing means for outputting an accounting slip and outputting a cooking instruction slip in which the ordered products of each person in the group are put together for each product.

[0006]

Embodiments of the present invention will be described below in detail with reference to the drawings. FIG. 2 is a diagram showing a configuration example of the restaurant order entry system of the present invention. As shown in the figure, a restaurant 1 to which the order entry system of the present invention is applied has a kitchen 2, a control room 3 and a guest room 4. The kitchen 2 has a kitchen printer 2-1 and the control room 3 has a control room 3. -La 3-1, wireless terminal 3-2, handheld terminal 4-1 in guest room 4, slip printer 4-2, P
An OS 4-3, a table 4-4, etc. are installed.

The hand-held terminal 4-1 is provided with a food item name, a key for designating the number, an operation key for transmitting and a cooking instruction (not shown in the figure). The information of the ordered product from the customer is input from the handheld terminal 4-1 for each individual, sent to the controller 3-1 via the antenna 4-11, the antenna 3-21 and the wireless terminal 3-2 and stored therein. . The controller 3-1 outputs the accounting slip for each individual to the slip printer 4-2, and outputs the cooking instruction to the kitchen printer 2-1 of the kitchen 2 by collecting the ordered items by item. Accounting slip is POS4
-3. Although the hand-held terminal 4-1 is wireless in this embodiment, it may be a wired system provided for each passenger room 4 or each table 4-4.

FIG. 1 is a diagram showing the processing flow of the restaurant order entry system of the present invention. Description will be made with reference to FIG. For example, a group consisting of three people A, B, and C
For each customer's order, the order of each person (name of item, number of pieces) is input individually by the handheld terminal 4-1 (step ST1). The necessary information such as the order information of the customer A and the table number from the handheld terminal 4-1 is stored in the controller 3-.
1 is transmitted (step ST2), controller 3-
1 stores the order information of the customer A and outputs an accounting slip consisting of the product name, the number and the price to the slip printer 4-2 as shown in the figure (step ST3).

Subsequently, the order information of the customer B is sent to the controller 3
-1 (step ST4), controller 3
-1 stores the order information of the customer B and outputs an accounting slip consisting of the product name, the quantity, and the price to the slip printer 4-2 as shown in the figure (step ST5). Similarly, when the order information of the customer C is transmitted to the controller 3-1 (step ST6), the controller 3-1 stores the order information of the customer C and stores the product name in the slip printer 4-2 as shown in the figure. An accounting slip consisting of the number and price is output (step ST7).

Finally, the cooking instruction is transmitted from the handheld terminal 4-1 to the controller 3-1 (step ST
8), the controller 3-1 sums up the ordered products for each product from the stored order information of each person, and outputs the product name and the total number of products to the kitchen printer 2-1 as shown in the figure (step ST9) Instruct cooking.

In the kitchen 2, customers A, B, C are followed according to the above instruction.
The custom-made meals are prepared together and carried by the attendant with the accounting slip to the corresponding customer. The accounting slip is processed by the POS 4-3 for each individual.

As described above, in the above-described embodiment, the order information for each individual is input by the same operation as in the conventional case, the summation processing is internally performed internally, and the order of the group customer is collectively instructed. , It is possible to provide a personalized meal to each individual in the group at the same time. Further, since the accounting slip is output for each individual, accounting can be done quickly and easily.

[0013]

As described above, according to the present invention, the following excellent effects are expected. The order information of the customers who compose the group is input from the input terminal for each individual, and correspondingly, the accounting slip is output for each individual to the accounting slip output terminal, and each person of the group is input to the cooking instruction terminal. Since the slip processing means for outputting the cooking instruction slip in which the ordered items of the above are combined and output is provided, it becomes easy to simultaneously provide the ordered food to each individual of the group customers, and the accounting can be quickly performed. it can.

[Brief description of drawings]

FIG. 1 is a diagram showing a flow of an order entry system of a restaurant of the present invention.

FIG. 2 is a diagram showing a configuration example of an order entry system of a restaurant of the present invention.

[Explanation of symbols]

 1 Restaurant 2 Kitchen 2-1 Kitchen Printer 3 Control Room 3-1 Controller 3-2 Wireless Terminal 3-21 Antenna 4 Guest Room 4-1 Handy Terminal 4-11 Antenna 4-2 Voucher Printer 4-3 POS 4- 4 tables

Claims (1)

[Claims] 1. An order entry system of a restaurant comprising an input terminal for inputting order information, an accounting slip output terminal for outputting an accounting slip, and a cooking instruction terminal for instructing a kitchen to cook, wherein the input is made. The order information of the customers forming the group is input from the terminal for each individual, and correspondingly, the accounting slip output terminal outputs the accounting slip for each individual, and the cooking instruction terminal outputs each of the groups. An order entry system for a restaurant, characterized by comprising a slip processing means for outputting a cooking instruction slip in which personal ordered products are put together for each product.