KR20020067022A - The management system of roast food room - Google Patents

The management system of roast food room Download PDF

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Publication number
KR20020067022A
KR20020067022A KR1020020041393A KR20020041393A KR20020067022A KR 20020067022 A KR20020067022 A KR 20020067022A KR 1020020041393 A KR1020020041393 A KR 1020020041393A KR 20020041393 A KR20020041393 A KR 20020041393A KR 20020067022 A KR20020067022 A KR 20020067022A
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South Korea
Prior art keywords
functional
chain
chain store
foods
cooking
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KR1020020041393A
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Korean (ko)
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최재승
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최재승
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Priority to KR1020020041393A priority Critical patent/KR20020067022A/en
Publication of KR20020067022A publication Critical patent/KR20020067022A/en

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    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06QINFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10Services
    • G06Q50/12Hotels or restaurants
    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06QINFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00Administration; Management
    • G06Q10/06Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
    • G06Q10/063Operations research, analysis or management
    • G06Q10/0631Resource planning, allocation, distributing or scheduling for enterprises or organisations
    • G06Q10/06316Sequencing of tasks or work

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  • Business, Economics & Management (AREA)
  • Tourism & Hospitality (AREA)
  • Health & Medical Sciences (AREA)
  • Economics (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Marketing (AREA)
  • Primary Health Care (AREA)
  • Strategic Management (AREA)
  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE: A method for managing a functional roasted food specialty store is provided to manage a restaurant of a chain store which distributes a functional roasted food specially by performing all plans and public information through a head office of the chain store and manufacturing/supplying ingredients of the functional roasted food in the head office. CONSTITUTION: A chain store head office performs all plans and public information and manufactures/supplies ingredients of foods to each chain store. A chain store for cooking and selling the foods is joined to the membership of the head office. The chain store has a business field for cooking and selling the foods and all equipment necessary for a business. The chain store makes and manages a system and a pattern in order for a cook and an employee to supply all services.

Description

기능성 구이 전문점 운영방법 {The management system of roast food room}How to operate a functional grilled restaurant {The management system of roast food room}

본 발명은 기능성 전문 구이점 운영방법에 관한 것으로서 일반 식당의 운영체제에서 한 단계 높여 기능성 음식만을 전문적으로 공급하는 체인점 형태의 음식점 운영이다. 이 방법은 현재 개인적인 기획에 의해 운영되는 음식점을 배재하여, 체인본부에서 기획을 하고 시장을 연구 분석하여 경영마인드를 채택하며, 각 가맹점에 기능성 구이재료를 공급해 주는 경영 방법이다.The present invention relates to a functional specialty roasting point operating method is a restaurant operation in the form of a chain store that specializes in supplying only functional foods up one level in the operating system of a general restaurant. This method is a management method that excludes restaurants currently operated by personal planning, plans at the chain headquarters, researches and analyzes the market, adopts a management mind, and supplies functional roasted ingredients to each affiliated store.

따라서 음식의 종류를 기능성으로만 국한시키기 때문에 음식의 종류가 다양하지 않고 기능성 음식재료만 채택하여 공급하기 때문에 체인 가맹점점은 적은 비용과 적은 인원으로 운영하며, 체인 본부는 전문마케팅의 전략을 연구하여, 전국이 동일하게 운영되기 때문에 전문성과 인건비의 절감을 가져와 공급원가를 낮출 수 있으며, 경제원리 즉, 적은 투자로 많은 이윤을 남길 수 있게 하는 실리를 추구한 운영의 방법이다.Therefore, since the types of foods are limited to functionality only, the types of foods are not varied and only functional food ingredients are adopted and supplied. Therefore, chain franchisees operate with a low cost and a small number of people. In the same way, the nationwide operations are the same, resulting in a reduction in the cost of supply by bringing down professionalism and labor costs, and an economic principle, that is, a method of operation that seeks to make profits with little investment.

본 운영방법의 특징은 네트워크 영업 시스템으로서The characteristic of this operation method is network sales system.

기능성 음식의 체인사업에 대해서, 체인본부에 의해 모든 기획과 홍보가 이루어지며, 본 운영방법의 주체인 기능성 구이재료를 체인본부에 의해 생산 및 공급을 하고 가맹점은 기능성 음식을 조리하여 체인점을 찾는 고객에게 공급하여야 한다.For the chain business of functional food, all planning and promotion is carried out by the chain headquarters.The chain headquarters produces and supplies functional roasted material, which is the main body of this operation method, and the franchisees cook functional foods to find chain stores. Should be supplied to

기능성 음식은 어성초와 녹차 및 오가피등 기능식품으로서 체인 본부는 음식재료를 개발하여 그 요리방법을 특허청에 출원한 기능성 구이의 재료만을 공급한다.Functional foods are functional foods such as Eoseongcho, green tea, and Ogapi. The chain headquarters develops food ingredients and supplies only the ingredients of functional roasts that have been filed with the Korean Intellectual Property Office.

체인점은 체인본부로부터 공급받는 기능성 구이재료를 체인본부로부터 구입하여야 하고 영업을 위한 일정한 공간과, 시설물을 준비해야 하며, 기능성 구이를 조리하고 공급하는 종사에 필요한 인력이 있어야 한다.The chain store must purchase the functional roasting material supplied from the chain headquarters from the chain headquarters, prepare a certain space for business, provide facilities, and have the necessary personnel to engage in cooking and supplying the functional roasting.

이 운영제도는 소비자가 원하는 기능성 구이를 고객에게 공급하는 체계의 체인업의 경영 방법이다.This operating system is the management method of the chainup of the system which supplies the customer with the desired roasting of functionality.

[도1] 은 기능성 구이 전문점 체인 체계도1 is a functional grilled chain store chain diagram

[발명의 구성 및 상호작용][Configuration and Interaction of the Invention]

운영체제의 부호별 명칭Codenames of Operating Systems

본 발명을 실현하기 위해서는 체인본부를 부호(1)로 하고 체인본부에 의해 모든 기획과 홍보가 이루어지며, 본 운영방법의 주체인 기능성 구이 재료를부호(2)로 하여, 체인본부에서 각 가맹점에게 공급하고 이 구이 재료로 음식을 조리하여 판매하고 서비스하는 체인점을 부호(3)로 하며, 이를 판매하고 서비스하는 체인점의 영업장을 부호(4)로 하여, 체인점 부호(3)은 체인본부 부호(1)에 가입하는 계약을 체결해야 하며, 체인점은 영업을 위한 식탁과 제반 시설 즉 영업시설을 부호(5)로 하여, 기능성 음식인 구이를 조리하고 공급하는 조리 및 공급 종사원을 부호 (6)로 하여 이 모든 시스템을 갖춘다.In order to realize the present invention, the chain headquarters is referred to by code (1), and all planning and promotion are carried out by the chain headquarters. A chain store that supplies, cooks, sells, and services food using this roasting material is referred to as a code (3), and a chain store code (3) represents a chain headquarters code (1). ), The chain store shall have a table for business and all facilities, ie, a business facility, as a sign (5), and a cooking and supply worker who cooks and supplies grilled functional food with a sign (6). Equipped with all these systems.

이 경영제도를 간단히 설명하면 체인본부에서는 기능성 구이재료를 생산하며, 판매에 관한 영업기획과 홍보 전략을 전담하며, 가맹점은 소비자가 원하는 기능성 음식을 조리하여 판매하는 역할을 하는 체인화 사업의 경영 방법이다. 이 시스템을 운영하기 위한 모든 규칙과 규범 등의 제정되어야 한다.Briefly describing this management system, the Chain Headquarters produces functional roasted ingredients, is responsible for sales planning and promotion strategies for sales, and merchants are the management method of the chaining business that serves to prepare and sell functional foods desired by consumers. . All rules and norms for operating this system should be established.

본 발명의 효과는 인력이 많이 필요하지 않기 때문에 인건비가 절약되어 이윤을 추구할 수 있으며, 인간의 몸에 좋은 기능성 음식만을 취급하기 때문에 사람의 건강에 도움을 주는 효과가 있으며, 체인 본부에서는 판매전략과 홍보를 전담하기 때문에 체인점은 마케팅과 홍보에는 신경을 쓰지 않고, 대 고객 서비스만 치중하면 되는 이점이 있다.The effect of the present invention is that the labor cost is reduced because it does not require a lot of manpower can be pursued, and because it treats only functional foods that are good for the human body, there is an effect to help the health of the person, the chain headquarters sales strategy Because it is dedicated to public relations and public relations, chain stores do not have to worry about marketing and public relations, but only focus on customer service.

또한 이 모든 기능성 음식의 조리방법은 특허청에 출원되어 있어 체인점에서만 판매가 가능하도록 하였다.In addition, the cooking method of all these functional food has been applied to the Patent Office so that it can be sold only at chain stores.

Claims (1)

본 발명인 기능성 구이 전문점 운영방법에 있어서In the method of operating a functional grilled specialty inventor 모든 기획과 홍보와 음식재료를 생산 공급하는 체인본부(1)와 기능성 구이재료(2)를 체인본부에서 각 가맹점에게 공급하고 이를 조리하여 판매하고 서비스하는 체인점(3)을 가입시키며, 체인점(3)은 고객에게 조리하여 판매하는 체인점의 영업장(4) 이 있어야 하고, 영업에 필요한 모든 영업 시설(5)을 갖춰야 하며, 기능성 구이를 조리하고 공급하는 조리 및 공급 종사원(6)으로 하여금 모든 서비스를 할 수 있는 체계와 규범(規範)등을 제정하여 운영하는 것을 특징으로 하는 '기능성 구이 전문점 운영 방법The chain headquarters (1) supplying all the planning, promotion and food ingredients and functional roasting materials (2) to the affiliated chains, supplying them to each affiliated store, cooking, selling and servicing them, and joining the chain stores (3). ) Must have a sales floor (4) of chain stores that cook and sell to customers, have all the sales facilities (5) necessary for sales, and have the cooking and supply staff (6) cook and supply functional roasts to provide all services. How to operate a functional grilled specialty restaurant, characterized by establishing and operating a system and norms
KR1020020041393A 2002-07-11 2002-07-11 The management system of roast food room KR20020067022A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109242368A (en) * 2018-11-14 2019-01-18 珠海金佰莱科技有限公司 A kind of baking chain store management system

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109242368A (en) * 2018-11-14 2019-01-18 珠海金佰莱科技有限公司 A kind of baking chain store management system
CN109242368B (en) * 2018-11-14 2023-12-22 珠海家宝德科技有限公司 Management system of baking chain store

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