JP2002157472A - Dish and foodstuff ordering system - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a dish and foodstuff ordering system capable of suggesting and selecting dishes and foodstuffs matched with desires corresponding to the situations of each customer and delivering the selected dishes and foodstuffs in a cooking stage desired by the customer. SOLUTION: Dish and foodstuff menu information provided from a plurality of vendors 3 is stored in a master menu database 2b and the prescribed number of dish and foodstuff menus are extracted from the master menu database 2b and suggested corresponding to ordering information transmitted from the terminal equipment of the customer 1. The dish and foodstuff menus selected and ordered by the customer 1 are ordered to the respective vendors 3 and a wrapping material optimum for the menus is ordered to a wrapping material maker 6. The vendors 3 wrap the food and food materials by the wrapping material delivered by the wrapping material maker 6 and delivers them through a collection and delivery place 4 to the customer 1.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking and food ordering system for ordering food and food.

[0002]

2. Description of the Related Art Conventionally, an electronic menu making apparatus for making a menu of dishes according to a user's preference (Japanese Patent Laid-Open No. 9-65552,
Hereinafter, this will be referred to as "known example 1") and a meal planning system (see
000-99578, hereinafter referred to as "known example 2") and the like.

[0003] In the known example 1, by specifying the unnecessary dish name not selected by the dish name selecting means by the designating means, it is possible to easily select a dish name corresponding to the user's preference or a dish name corresponding to the dietary therapy, and According to the company, menu preparation can be easily performed.

[0004] Further, in the known example 2, preference information for each subject is stored in a preference database by preference registration means,
With reference to a menu database storing pre-planned menu candidates and a preference database, menu menu information for reservation corresponding to the preference information of each subject can be presented and reserved by menu selection means.

[0005]

However, in the prior arts described above, in the known examples 1 and 2, menus that match the tastes are created, or menus that match the tastes are reserved from previously planned menu candidates. Although it was possible, it was not possible to automatically order dishes and ingredients according to individual circumstances such as the family structure and health of each family, the weather and temperature on the day of eating, and even the budget.

[0006] For example, in a household composed of only single persons and the elderly, or a household composed of dual-working couples, it is difficult to think of a menu or to cook food over time. However, it is easy to buy ready-made lunches at convenience stores and supermarkets, and according to individual circumstances, dishes and ingredients according to your wishes are proposed and selected,
There was a desire to have a system to deliver the selected dishes and ingredients.

[0007] Also, rather than being able to deliver finished dishes,
The desire to have a system that can provide the satisfaction of having cooked yourself by delivering the dishes and ingredients at the stage when the dishes are completed only with the hassle-free work such as seasoning and frying with the final finish of the dishes There was also.

[0008] The present invention is to solve the above problems,
The purpose is to propose and select dishes and ingredients according to the needs of each customer,
It is an object of the present invention to provide a food and food ordering system that enables the customer to deliver the selected food and food at a desired cooking stage.

[0009]

A dish and food ordering system according to the present invention for achieving the object is a dish, a dish ordering ingredient, a dish ordering system, and a dish provided by a plurality of vendors. , Collect food menu information,
Cooking and food menu information storage means to classify and store,
A plurality of dishes stored in the food and food menu information storage means based on the order information of the customer transmitted to the food and food ordering system; a selection means for selecting a predetermined food and a food menu from the food menu; The dish selected by the means, the dish, a dish for ordering the ingredient menu, a dish for ordering the ingredient menu, a dish prepared by the vendor, the ingredient menu ordering means,
Ingredients are supplied to the customer who ordered the dish and ingredients through a collection and delivery station.

[0010] Since the present invention is configured as described above, the system company collects and classifies dishes and ingredients menu information provided by a plurality of vendors according to their production schedules, and classifies the information into dishes and ingredients menu information storage means. At any time, the customer uses the terminal device to input order information according to individual circumstances using an order screen provided on the website provided on the communication network by the server device of the system company. And send it to the system company.

The selection means selects a predetermined dish and a food menu from a plurality of dishes and a food menu stored in the dish and food menu information storage means based on the order information of the customer transmitted to the dish and food order system. Then, an order is placed by a dish / foodstuff menu ordering means to a vendor that provides the dish / foodstuff menu. The dishes and ingredients cooked in a predetermined cooking stage by the vendor are supplied to the customers who ordered the dishes and ingredients through the collection and delivery station.

The customer pays the price at the same time as placing the order or after placing the order, and confirms the payment of the price, or after placing an order if the customer has made a contract for cash on delivery by exchanging the price for the product in advance. The ordered dishes and ingredients are ordered from the vendor.

[0013] Further, the selection means may select the dish, based on the customer order information transmitted to the dish and food ordering system.
A predetermined plurality of dishes and food menus are extracted from the plurality of dishes and food menus stored in the food menu information storage means, and the customer selects a desired dish and food menu from the extracted plurality of dishes and food menus. In this case, a plurality of dishes and ingredients menus are presented based on the customer's order information, and the customer can select a desired dish and ingredients menu from among them, so that the degree of freedom of selection is increased and satisfaction can be obtained. .

[0014] Further, the ordering information may include a cooking system, a material,
If at least one of seasoning, calories, maturity, budget, meal date / time, number of people, family structure, and health condition is included, customer preferences and budget, or family structure,
It is possible to extract and select menus of dishes and ingredients according to individual circumstances such as health conditions.

Further, when the weather information and / or the temperature information on the day of the meal are provided to the customer, a menu of dishes and ingredients according to the weather and the temperature can be selected, and the satisfaction is further improved. improves.

[0016]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS A preferred embodiment of a dish and food ordering system according to the present invention will be specifically described with reference to the drawings. FIG. 1 is a block diagram showing a configuration of a cooking and food ordering system according to the present invention, FIG. 2 is a diagram showing an example of a registration screen for a customer to register as a member on a website, and FIG. 3 is provided by a plurality of vendors. It is a figure which shows an example of the list | wrist of the table which collects and classifies cooking and foodstuff menu information, and was memorize | stored in the storage means.

FIG. 4 is a flowchart of a cooking and food ordering system according to the present invention. FIG. 5 (a) is a diagram showing weather information and temperature information on the day of eating provided to customers, and FIG. 5 (b). ) Shows an example of an input screen for inputting customer order information. FIG. 6 shows dishes based on customer order information.
FIG. 7A shows a state in which a plurality of dishes and a food menu are extracted from the food menu information storage means.
FIG. 7B shows a state in which the customer selects a desired dish and a food menu from the food menu, FIG. 7B shows a state in which the selected dish and the food menu are confirmed, and FIG. 8 shows an example of a packaging database. FIG.

In FIG. 1, a customer 1 uses a personal computer (hereinafter simply referred to as a “personal computer”), a portable telephone, a portable information terminal, or the like, which is a terminal device that can use the Internet 5 as a communication network. A server (not shown) of the company 2 can access a website (homepage) of a food and food ordering service provided on the Internet 5.

Examples of a mobile phone that can use the Internet 5 include a mobile phone compatible with i-mode (registered trademark of NTT Mobile Communication Network Co., Ltd.) provided by NTT DoCoMo, Inc., and DDI Inc. (KDDI) EZweb provided by the group or J-sk provided by J-phone
y-compatible mobile phones can be used. In the present embodiment, a PHS (Personal Handyphone Sy
stem).

For example, in a mobile phone compatible with i-mode,
Various online services provided by various information service providers, such as bank balance inquiry and transfer, reservation of various tickets, electronic telephone number book number search, weather forecast, stock price information, breaking news, restaurant guide, etc. even when you are on the go or traveling The service can be used, and further, it can be used as an Internet mail (e-mail; e-mail) between the i-mode compatible mobile phones 1 and another personal computer connected to the Internet.

Note that the communication network may be a communication network using aerial radio waves using a dedicated line or a communication satellite instead of the Internet 5.

The system company 2 that provides the cooking and food ordering service includes a server device controlled by a central computer, a weather and temperature information database 2a serving as weather and temperature information storage means, and a cooking and food menu information storage means. And a packaging material database 2c as packaging material information storage means.

The weather information and temperature information database 2a
Is, for example, fetching weather information and temperature information announced by the Meteorological Agency and the like at any time and constantly updating and storing it as the latest information. As shown in FIG. Weather information and temperature information of the day are provided on a website via the Internet 5 by a server device (not shown) of the system company 2. As for the meal, what one wants to eat changes depending on the weather and the temperature, so that the customer 1 can select a menu to order according to the weather information and the temperature information provided by the system company 2, and a sense of satisfaction can be obtained.

The master menu database 2b includes a plurality of vendors 3a to 3 registered in advance in the system company 2.
d,..., 3n, and collects, classifies and stores menu information provided through the Internet 5, and is stored, for example, about one month ahead from each of the vendors 3a to 3d,. Are sent to the system company 2 by electronic information via the Internet 5 and the vendors 3a to 3d,
…, Collect food and food menu information sent from 3n,
A master menu 7 as shown in FIG. 3 is created by classification, and is stored in the master menu database 2b as needed. In addition, multi-course meals, party cakes, luxury dishes, etc. are also registered in the option menu.

The vendors 3a to 3d,..., 3n are
A supermarket, a convenience store, and the like include a prepared food center or a food factory that prepares and provides lunches and the like, and may include a supermarket that can prepare and provide dishes and ingredients.

From each of the vendors 3a to 3d,.
As shown in FIG. 3, the available date 7a according to the production schedule,
A common identification code is assigned to each item such as the main dish 7b, the price 7c, the cooking system 7d, the main ingredient 7e, the seasoning degree 7f, the health condition addition 7g, the calorie amount 7h, and further, the dishes and ingredients menu for such items Information on each vendor 3a-3
The electronic file is transmitted in a state where unique identification codes of d,..., 3n are given and associated with each other.

When the system company 2 opens the electronic file, the electronic file is stored in the storage area for each item in the master menu database 2b based on the common identification code of each item and associated with each other. Is done. And each of those vendors 3a-3d,
, 3n are arranged in the order of the available date 7a and can be displayed in a list as shown in FIG.

In FIG. 3, the main dish 7b includes a main dish,
The side dishes may be combined in advance in each of the vendors 3a to 3d,.
3d,..., 3n, each main dish and side dish may be independently combined in the system company 2, or each vendor 3a capable of providing each main dish, side dish according to the request of the customer 1.
3d, ..., 3n each main dish and side dish each vendor 3a
3d,..., 3n may be separately ordered, collected at the collection / delivery station 4, and delivered to the customer 1.

The seasoning degree 7f ranks the seasoning degree in a predetermined rank such as sweet, slightly sweet, ordinary, medium spicy, slightly spicy, spicy, and spicy in each of the cooked vendors 3a to 3d,..., 3n. The information transmitted to the system company 2 may be used as it is, or the system company 2 may re-evaluate the seasoning of each of the vendors 3a to 3d,. Ranks may be assigned.

The 7 g of the health condition is indicated by a “〇” mark indicating whether cooking or cooking can be performed according to the health condition presented by the customer 1. In addition, the system company 2 lists in advance a menu in the case of a poor health condition, and stores the menu in each vendor 3
a to 3d,..., 3n.

For example, on the system company 2 side, “Okayu”, “Ojiya”, or “Udon”, which is relatively digestible in advance, is used.
A list of foods that combine digestible side dishes with liquid foods such as sushi and “somen”, dishes with finely chopped ingredients, dishes that use less oil, and soup-based dishes. In this case, an order is placed with a vendor 3 that can handle such cooking and cooking.

The calorie amount 7h is determined by each vendor 3a-3
d,..., 3n may be used as they are, or the system company 2 may independently calculate the caloric amount of the dish according to the menu presented by each vendor 3a to 3d,. It may be calculated.

The popularity 7i is updated as needed by counting the order quantity of a specific dish or food menu ordered from the customer 1, for example, during the last two weeks, and ranks the popular menu. Things. The ranking of popular menus motivates the customer 1 to order the menu, and also serves as a reference for selecting a menu even when he is not sure what to eat and cannot decide.

The packaging material database 2c is a system company 2
Internet 5 from packaging maker 6 registered in advance
, And 3n from a plurality of vendors 3a to 3d,..., 3n.
In accordance with the dishes and ingredients menu information stored in the master menu database 2b, packaging information such as a packaging material and a packaging method optimal for packaging the dishes, ingredients, and semi-finished dishes are provided. It is provided to the system company 2 from a packaging material maker 6 which is a packaging material company.

For example, as shown in FIG. 8, appropriate packaging material information corresponding to a specific example is provided according to the characteristics of a dish, a semi-finished dish, and ingredients. For sandwiches and seasoned seaweed that fall, polyethylene bags are presented as an appropriate packaging material, and if the fragrance escapes, the quality will decrease.
A wrap made of VDC (polyvinylidene chloride) is presented. The packaging company may be a trading company that handles packaging materials in addition to the manufacturer.

Also, the system company 2 sends the information transmitted from the personal computer, portable telephone, portable information terminal, or the like handled by the customer 1 via the Internet 5 in detail.
A selection means (central computer) for selecting a predetermined dish and a food menu from a plurality of dishes and a food menu stored in the master menu database 2b based on ordering information shown in FIG. A dish and food menu ordering means (server device) for ordering the dish and food menu via the Internet 5 to the vendor 3 that provides the selected dish and food menu is provided.

Further, the packaging material for ordering the optimal packaging material stored in the packaging material database 2c to the packaging material maker 6 via the Internet 5 in accordance with the dish and food material menu selected by the selection means. Ordering means (server device)
Is provided.

Each of the vendors 3a to 3d,..., 3n cooks dishes and ingredients according to the dishes and ingredients ordered from the system company 2 via the Internet 5. The cooking stage of the ingredients is to provide the finished dishes and various stages of cooking the ingredients that are semi-finished products as a dish to a certain extent, for example, only washing the ingredients such as vegetables,
Cooking with various ingredients, such as the stage of simply cutting, the stage of further seasoning, the stage of serving, or the stage of fish, the stage of cutting, the stage of cutting, etc., until the stage desired by the customer 1 Is provided to the customer 1.

The dishes and ingredients cooked by the vendors 3a to 3d,..., 3n are provided by a packaging maker 6 ordered from the system company 2 via the Internet 5 in accordance with the respective dishes and ingredients menus. After being wrapped in materials and brought to the collection / delivery station 4, the collection / delivery station 4 delivers it to the destination of the customer 1 specified by the system company 2 via the Internet 5.

In FIG. 1, the solid arrows indicate the flow of information, the dashed-dotted arrows indicate the flow of dishes and foods, and the double-line arrows indicate the flow of packaging materials. The packaging material is provided from the packaging material manufacturer 6 to each of the vendors 3a to 3d,..., 3n, and the vendors 3a to 3d,. Provided to the pick-up / delivery station 4, and each of the vendors 3a to 3d,.
The food and the food brought in from may be wrapped and delivered to the customer 1.

First, in step S1 of FIG. 4, the customer 1 who uses the cooking and food ordering system uses a personal computer, a mobile phone, or a portable information terminal to connect to the Internet 5 using the server device of the system company 2. Access the website (homepage) provided by
Membership registration is performed by inputting personal information on the registration screen 8 shown in FIG. 2 and clicking the send button 8a to send it to the system company 2.

The system company 2 which has received the registration screen 8 from the customer 1 stores the registration screen 8 in a customer database (not shown).
And the user ID name according to each customer information,
Assign a password. A user ID name and a password are returned from the system company 2 to the customer 1 who has registered as a member. Thereafter, the user ID name and the password are input to a predetermined input screen to order dishes and ingredients provided by the system company 2. The system can be used.

After that, the user moves to a weather and temperature information browsing screen (not shown) and inputs a date and time to eat in a date and time input field provided on the screen. From database 2a,
The weather information and temperature information corresponding to the date and time are extracted, and the weather and temperature information providing screen 9 as shown in FIG.
Is created (step S2), and the customer 1 can browse the weather and temperature information providing screen 9 for weather information and temperature information on the day of eating.

When the order button 9a provided on the weather and temperature information provision screen 9 is clicked, an order information input screen 10 shown in FIG. 5B is displayed (step S3). Ordering information includes cooking line 10a, main ingredient 10b, seasoning
10c, perfection 10d, budget 10e, number of people 10f, family composition 10
g, health 10h, calorie check 10i, date and time 10j of meal, and the like. These can be selected from options prepared in advance or directly input. When the transmission button 10k is clicked after the entry of each item is completed, the order information of the customer 1 is transmitted to the system company 2 via the Internet 5.

The cooking system 10a includes Japanese, Chinese, French, and Japanese dishes as shown in the cooking system 7d of FIG.
3 vendors for Italian, Korean, Indian, etc.
Choices are set in advance according to the dishes provided from a to 3d,..., 3n, and a favorite dish system is selected from the choices.

The main ingredient 10b is made of vegetables, beef, pork, chicken, mutton, etc. as shown in the main dish 7b of FIG.
Vendors 3a to 3 such as red fish, white fish, blue fish, noodles, etc.
Options are set in advance in accordance with the dishes provided from d,..., 3n, and a favorite material is selected from the options.

The seasoning 10c is provided by each of the vendors 3a to 3d,..., 3n, such as sweet, slightly sweet, ordinary, medium spicy, slightly spicy, spicy, and spicy as shown in the seasoning degree 7f in FIG. The options are set in advance according to the dishes to be cooked, and a favorite seasoning is selected from the options.

The completion degree 10d is such that each stage of the finished product or semi-finished product can be selected by percentage display, and the completion percentage is given at various stages of cooking the food material to a certain extent.

For example, 20% is a stage where vegetables and other ingredients are merely washed, 50% is a stage where the ingredients are simply cut, 80% is a stage which is further seasoned, and 100% is a stage where the ingredients are served.
If it is a fish, the stage where the fish is lowered is 2
Each stage of the finished or semi-finished product is displayed as a percentage, such as 0%, 50% for the cut, 50% for the seasoned, and 100% for the served.

In the system company 2 which has received the order information from the customer 1, based on the order information input on the order information input screen 10, a plurality of information stored in the master menu database 2b is stored in the master menu database 2b by selecting means comprising a computer system (not shown). A plurality of predetermined dishes and ingredients menus are extracted from the dishes and ingredients menu (step S4).

Here, the number of dishes and ingredients menus to be finally extracted is preferably within 10 kinds, and more preferably within 5 kinds. Since it is difficult to make a selection, more preferably, about three types of dishes and food menus are extracted as shown in FIG.

That is, the master menu database 2b
As an example of the order of selecting from the menu of dishes and ingredients, the budget within the price range entered in the budget 10e of the ordering information input screen 10, ie, the price presented by the vendor 3 is the budget presented by the customer 1. In the following, dishes and ingredients menus with prices as close as possible to the budget are extracted.

These are the amount input to the budget 10e shown in FIG. 5B provided by the customer 1 and the amount shown in FIG.
Is set in advance so as to calculate the difference from the amount input to the price 7c and extract a plurality of items within a predetermined difference range.

Next, the cooking system 10a shown in FIG. 5B presented by the customer 1 and the cooking system 7 shown in FIG.
It is set in advance so that a text match search with d is performed, and a plurality of dishes that have the same cuisine are extracted.

Next, the main material 10b of FIG. 5B presented by the customer 1 and the main material 7 of FIG.
It is set in advance so that a text match search with e is performed, and a plurality of materials having the same material are extracted.

Next, the seasoning shown in FIG.
It is set in advance that a text match search is performed between 10c and the seasoning degree 7f of FIG. 3 presented by the vendor 3, and a plurality of items having the same seasoning level are extracted.

Next, when the items described in the health condition 10h shown in FIG. 5 (b) presented by the customer 1 match, it is determined whether or not the health condition addition 7g shown in FIG. It is set in advance so that a plurality of items with the “〇” mark are extracted.

Next, depending on whether the calorie check 10i shown in FIG. 5B presented by the customer 1 requests a low calorie or a high calorie, a low calorie is requested. In this case, the calorie amount 7h shown in FIG. 3 presented by the vendor 3 is arranged in descending order to extract a plurality of calorie amounts, and when a higher calorie is requested, the calorie amount 7h in FIG. 3 is arranged in descending order. To extract multiple items.

A plurality of dishes and ingredients menus extracted and extracted in the above-described extraction order are listed as shown in FIG.
Via the Internet 5 to a personal computer, a mobile phone, or a portable information terminal, which is the terminal device of the customer 1.

The customer 1 selects a desired food and food menu from the food and food suggestion menu screen 11 sent from the system company 2 for each meal date and time, and inputs the desired food and food menu to the order screen 12 shown in FIG. (Step S5), send button 12
Click "a" to send to system company 2.

The system company 2 automatically edits the order confirmation screen 13 shown in FIG. 7 (b) based on the contents of the order screen 12 transmitted from the customer 1 (step S6). 1 (step S7).

The customer 1 checks the order confirmation screen 13, and if the contents of the order match, clicks the confirmation button 13a and sends it to the system company 2 (step S7). The customer 1 setstles the price in accordance with the payment method specified on the registration screen 8 shown in FIG. 2 in advance.

For example, a credit card number or a debit card number for debiting electronic money from a bank account or the like is input on a payment screen (not shown) provided on the order confirmation screen 13 in FIG. The payment may be made by postal transfer, postal money order, bank transfer, or payment to a telephone number such as a mobile phone. Furthermore, dishes delivered by prior contract,
It may be a cash-on-delivery payment in which payment is made in exchange for ingredients.

The system company 2 stores the order contents of the customer 1 in a database (not shown) when the settlement of the price is confirmed, and compiles the order information (step S
8) Order the food and food menu from the vendor 3 that provides the food and food menu ordered by the customer 1 via the Internet 5 (step S9).

At the same time, the most suitable packaging material for packaging the dish and the food is extracted from the packaging database 2c in accordance with the food and the food menu, and the packaging material is supplied to the packaging maker 6. An order is placed via the Internet 5. The packaging material maker 6 sends the ordered packaging material to the system company 2
To the designated vendor 3 or collection / delivery station 4.

Further, from the system company 2 to the collection / delivery station 4, according to the dishes and ingredients ordered by the customer 1, the recipes of the dishes and the method of preserving the dishes, or the food packaging film ( Food storage items such as a food storage container such as a wrap), a food storage zipper bag, or a tapper, and instructions for the contents of attached services such as seasonings are transmitted via the Internet 5.

The vendor 3 who has ordered the dishes and the ingredients menu is the dish ordered by the customer 1 through the system company 2.
The food menu is cooked to the degree of completion of the specified dish, wrapped with the packaging material delivered from the packaging material maker 6, and delivered to the collection and distribution station 4 (step S10).

At the collection and delivery station 4, each of the vendors 3a to 3d,
…, Collects the food and ingredients delivered from 3n, and if necessary, prepares the food and recipes for the food storage method instructed by the system company 2 or food storage items such as wraps and bags, as well as seasonings and the like. In accordance with the instruction of the attached service contents, the dishes and ingredients are wrapped with the packaging material delivered from the packaging material maker 6, and the recipe of the cooking method and the food preservation method, or the food preservation items such as wraps and bags, and also the seasonings Is supplied to the customer 1 (step S11).

Further, it is possible to determine the order of extracting dishes and ingredients based on the preference of a specific customer 1. For example, in the past, the specific customer 1 ordered 10 dishes of Japanese cuisine, 3 Chinese dishes, 8 vegetables, 5 fish (blue meat), 11 seasonings, and 11 sweet seasonings. If it is twice, the first rank is Japanese food and vegetable and sweet, the second rank is Japanese food and vegetable and slightly sweet, and the third rank is Japanese food and vegetable and arbitrary flavor as the order of preference. The fourth rank is Japanese food and fish (lean) and sweet, the fifth rank is Japanese food and fish (lean) and slightly sweet, and the sixth rank is Japanese food and fish (lean) and any flavoring degree. The seventh rank is Japanese food and any main material and sweet, the eighth rank is Japanese food and any main material and slightly sweet, the ninth rank is Japanese food and any main material and any flavor, and the tenth rank is Chinese food and vegetables and sweet, 11th rank Chinese food and vegetables and A slightly sweet, it is also possible that the first 12 rank is extracted with Chinese cuisine and vegetables and any of seasoned degree.

According to the above configuration, dishes and ingredients according to the wishes of each customer 1 can be proposed and selected by the system company 2 according to the circumstances of each customer 1, and the selected dishes and ingredients can be prepared by the customer 1 in accordance with the desired cooking. Can be delivered in stages.

That is, the system company 2 collects, classifies, and stores in the master menu database 2b as needed the food and food menu information provided by the plurality of vendors 3a to 3d,..., 3n according to the respective production schedules. Meanwhile, customer 1
Is a terminal device such as a personal computer, a mobile phone, or a personal digital assistant, and the order information input screen 10 provided on the website provided on the Internet 5 by the server device of the system company 2 is used for each individual device. The order information corresponding to the circumstances is input and transmitted to the system company 2.

The selection means provided in the system company 2 selects a predetermined dish and a food menu from a plurality of dishes and a food menu stored in the master menu database 2b based on the order information of the customer 1 transmitted from the terminal device. Then, an order is placed to the vendor 3 which provides the dishes and the ingredients menu by the dishes and ingredients menu ordering means. Vendor 3
As a result, the dishes and ingredients cooked at the predetermined cooking stage are supplied to the customer 1 who ordered the dishes and ingredients via the collection and distribution station 4.

The customer 1 setstles the price at the same time as placing the order or after placing the order, and confirms the payment of the price, or if the customer 1 contracts for the cash-on-delivery by exchanging the price for the product in advance. The food and ingredients ordered after the order are ordered from the vendor 3.

Further, the selection means provided in the system company 2 is used to select a plurality of dishes stored in the master menu database 2b based on the order information of the customer 1 transmitted from the terminal device, and a plurality of dishes from the foodstuff menu. By extracting a food menu, the customer 1 selects a desired food and a food menu from the plurality of extracted foods and the food menu, and presents a plurality of foods and a food menu based on the order information of the customer 1. Since the customer 1 can select a desired dish and food menu from among them, the degree of freedom of selection increases, and the customer 1
Can be satisfied.

The order information input on the order information input screen 10 includes information such as the lineage of the dish, the ingredients, the flavor, the calories, the degree of completion,
If at least one of the budget, the date and time of the meal, the number of people, the family structure, and the health condition is included, cooking according to the individual circumstances such as the taste and budget of the customer 1 or the family structure, the health condition, etc. The food menu can be extracted and selected.

Further, by providing the customer 1 with weather information and / or temperature information of the day of the meal on the weather / temperature information providing screen 9, dishes and ingredients menus that match the weather and temperature are selected. And satisfaction is further improved.

[0077]

Since the present invention has the above-described configuration and operation, dishes and ingredients can be proposed and selected as desired according to the circumstances of each customer, and the selected dishes and ingredients can be selected. It can be delivered at the cooking stage desired by the customer.

In other words, the system company collects and classifies dishes and food menu information provided by a plurality of vendors according to their respective production schedules and stores them in the dish and food menu information storage means as needed. Using the device, order information corresponding to individual circumstances is input using an order screen provided on a website provided on a communication network by a server device of the system company, and transmitted to the system company.

The selection means selects predetermined dishes and food menus from a plurality of dishes and food menus stored in the food and food menu information storage means based on the customer order information transmitted to the food and food ordering system. An order is placed by a dish and food menu ordering means to a vendor that provides the dish and food menu. The dishes and ingredients cooked in a predetermined cooking stage by the vendor are supplied to the customers who ordered the dishes and ingredients through the collection and delivery station.

The customer setstle the price at the same time as placing the order, or after placing the order, and after confirming the payment, or after placing an order for a cash-on-delivery by exchanging the price for the product in advance. The ordered dishes and ingredients are ordered from the vendor.

Further, the selection means selects a plurality of dishes stored in the food menu information storage means based on the order information of the customer transmitted to the dishes and foods ordering system. When the customer selects a desired dish or ingredient menu from the extracted dishes or ingredients menu, the user presents the dishes or ingredients menu based on the customer's ordering information, and from among them, Since the customer can select a desired dish or food item menu, the degree of freedom of selection is increased, and a sense of satisfaction can be obtained.

If the ordering information includes at least one of the following items: food system, ingredients, seasonings, calories, degree of completion, budget, date and time of meal, number of people, family structure and health status, It is possible to extract and select a menu of dishes and ingredients according to individual circumstances such as taste, budget, family structure, and health condition.

When the weather information and / or temperature information on the day of the meal is provided to the customer, dishes and ingredients menus can be selected according to the weather and temperature, and the satisfaction is further improved. improves.

[Brief description of the drawings]

FIG. 1 is a block diagram showing the configuration of a cooking and food ordering system according to the present invention.

FIG. 2 is a diagram showing an example of a registration screen on which a customer performs a member registration on a web site.

FIG. 3 is a diagram showing an example of a list of tables which collect, classify, and store dish and food menu information provided by a plurality of vendors;

FIG. 4 is a flowchart of a cooking / foodstuff ordering system according to the present invention.

FIG. 5A is a diagram showing weather information and temperature information on the day of a meal provided to a customer, and FIG. 5B is a diagram showing an example of an input screen for inputting customer order information.

FIG. 6 is a diagram illustrating a state in which a plurality of dishes and food menus are extracted from a dish and food menu information storage unit based on customer order information;

FIG. 7A is a diagram showing a state in which a customer selects a desired dish and a food menu from a plurality of dishes and a food menu;
(B) is a figure which shows a mode that a selected dish and a foodstuff menu are confirmed.

FIG. 8 is a diagram showing an example of a packaging material database.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 ... Customer 2 ... System company 2a ... Weather information and temperature information database 2b ... Master menu database 2c ... Packaging material database 3, 3a-3d, ..., 3n ... Vendor 4 ... Collection / delivery station 5 ... Internet 6 ... Packaging material maker 7 … Master menu 7a… Available date 7b… Main dish 7c… Price 7d… Cooking system 7e… Main ingredient 7f… Seasoning degree 7g… Health condition addition 7h… Calorie amount 7i… Popularity 8… Registration screen 8a… Send button 9: Weather and temperature information provision screen 9a ... Order button 10 ... Order information input screen 10a ... Culinary line 10b ... Main material 10c ... Seasoning 10d ... Completeness 10e ... Budget 10f ... People 10g ... Family composition 10h ... Health condition 10i … Calorie check 10j… meal date and time 10k… send button 11… dish, food suggestion menu screen 12… ordering screen 12a… Send button 13… Order confirmation screen 13a… Confirmation button

Claims (5)

[Claims] Claims 1. A dish, a dish for ordering ingredients, a dish ordering system, wherein dishes provided by a plurality of vendors,
A food, food menu information storage means for collecting, classifying and storing the food menu information; and a plurality of food, food menu information storage means stored in the food, food menu information storage means based on the customer's order information transmitted to the food, food order system. Selecting means for selecting a predetermined dish or ingredient menu from a dish or ingredient menu; dish selected by the selecting means or dish or ingredient menu ordering means for ordering the dish or ingredient menu to a vendor providing the ingredient menu; And a food and foodstuff ordering system, wherein the food and ingredients cooked by the vendor are supplied to a customer who has ordered the food or foodstuff through a collection and delivery place. 2. The cooking device according to claim 1, wherein the selection unit is configured to store a plurality of dishes stored in the food menu information storage unit based on customer order information transmitted to the food and food ordering system. 2. The food and food ordering system according to claim 1, wherein a food menu is extracted, and the customer selects a desired food or food menu from the plurality of extracted food and food menus. 3. The ordering information includes a cooking system, a material, a seasoning, a calorie, a degree of completion, a budget, a date and time of a meal, a number of persons,
3. The cooking and food ordering system according to claim 1, wherein at least one condition among a family structure and a health condition is included. 4. The food and food ordering system according to claim 1, wherein weather information and / or temperature information on the day of the meal are provided to the customer. 5. A packaging material information storage unit for storing a packaging material optimal for packaging the dishes and ingredients according to dishes and ingredients menu information provided by a plurality of vendors; And a packaging material ordering means for ordering an optimal packaging material stored in the packaging material information storage means to a packaging company in accordance with the selected dish or foodstuff menu. The cooking and foodstuff ordering system according to any one of the above.