JPH065756Y2 - ポップコーン組合せ品 - Google Patents
ポップコーン組合せ品Info
- Publication number
- JPH065756Y2 JPH065756Y2 JP1987163083U JP16308387U JPH065756Y2 JP H065756 Y2 JPH065756 Y2 JP H065756Y2 JP 1987163083 U JP1987163083 U JP 1987163083U JP 16308387 U JP16308387 U JP 16308387U JP H065756 Y2 JPH065756 Y2 JP H065756Y2
- Authority
- JP
- Japan
- Prior art keywords
- popcorn
- container
- seasoning
- powder
- seasoning powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims description 56
- 241000482268 Zea mays subsp. mays Species 0.000 title claims description 44
- 239000013066 combination product Substances 0.000 title claims description 5
- 229940127555 combination product Drugs 0.000 title claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims description 46
- 239000000843 powder Substances 0.000 claims description 44
- 235000012054 meals Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 description 21
- 235000019634 flavors Nutrition 0.000 description 19
- 240000008042 Zea mays Species 0.000 description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 12
- 235000005822 corn Nutrition 0.000 description 12
- 235000021168 barbecue Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 241000234282 Allium Species 0.000 description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 5
- 241000238557 Decapoda Species 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 238000004880 explosion Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 238000005422 blasting Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000383638 Allium nigrum Species 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 101150095510 TMEM35A gene Proteins 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000015142 cultured sour cream Nutrition 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1987163083U JPH065756Y2 (ja) | 1987-10-27 | 1987-10-27 | ポップコーン組合せ品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1987163083U JPH065756Y2 (ja) | 1987-10-27 | 1987-10-27 | ポップコーン組合せ品 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0168791U JPH0168791U (enrdf_load_stackoverflow) | 1989-05-08 |
JPH065756Y2 true JPH065756Y2 (ja) | 1994-02-16 |
Family
ID=31447488
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1987163083U Expired - Lifetime JPH065756Y2 (ja) | 1987-10-27 | 1987-10-27 | ポップコーン組合せ品 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH065756Y2 (enrdf_load_stackoverflow) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61201589U (enrdf_load_stackoverflow) * | 1985-06-04 | 1986-12-17 |
-
1987
- 1987-10-27 JP JP1987163083U patent/JPH065756Y2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH0168791U (enrdf_load_stackoverflow) | 1989-05-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4503559A (en) | Popcorn bag | |
JP2005520537A (ja) | 風味付けポップコーン製品 | |
JP4297789B2 (ja) | 野菜内蔵ティーバッグ、及び油成分のない燻蒸麺と、麺及びスープ用包装体 | |
AU661208B2 (en) | A bag for curing food | |
JPH065756Y2 (ja) | ポップコーン組合せ品 | |
US5804244A (en) | Spicy hot corn and method of making | |
JPH0678724A (ja) | 保存性を有するシーフードカレー | |
US4419371A (en) | Packaged topping for salads and the like | |
JP2008035754A (ja) | 焼き稲荷飯、焼き稲荷飯弁当及び焼き稲荷飯の製造方法 | |
JP4311535B2 (ja) | 分離液状調味料の製造法 | |
WO2004018303A2 (en) | Method and products for microwave roasting | |
JP2002354994A (ja) | 焼きおにぎり状茶漬け及びその製造方法 | |
JP2706865B2 (ja) | 食塩調味料 | |
JPH0372254B2 (enrdf_load_stackoverflow) | ||
JPS62259567A (ja) | 粒状食品およびその製造方法 | |
JP2004057116A (ja) | 容器入り即席麺類およびその調理方法 | |
JP2000139378A (ja) | 冷凍調理済み米飯類 | |
JP2977491B2 (ja) | もんじゃ焼き風即席食品 | |
JP3068579U (ja) | 鮭キムチ漬け茶漬け | |
JPS61282043A (ja) | 容器入り成形乾燥食品の製造法 | |
JPH034754A (ja) | 冷凍味付米飯セット | |
JP3079026U (ja) | 揚げ玉の組合せパック | |
JPH11103806A (ja) | もんじゃ焼き様食品 | |
JPH04126055A (ja) | ツマミ部を有する納豆の包み揚げの製造方法 | |
JP2816279B2 (ja) | ハンバーグカレー及びその製造方法 |