JPH0633838Y2 - シート状パイ生地 - Google Patents
シート状パイ生地Info
- Publication number
- JPH0633838Y2 JPH0633838Y2 JP7020789U JP7020789U JPH0633838Y2 JP H0633838 Y2 JPH0633838 Y2 JP H0633838Y2 JP 7020789 U JP7020789 U JP 7020789U JP 7020789 U JP7020789 U JP 7020789U JP H0633838 Y2 JPH0633838 Y2 JP H0633838Y2
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- pie
- dough
- layer
- pie dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000004744 fabric Substances 0.000 claims description 15
- 238000004898 kneading Methods 0.000 claims description 15
- 239000004033 plastic Substances 0.000 claims description 13
- 229920003023 plastic Polymers 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 8
- 235000014594 pastries Nutrition 0.000 claims description 4
- 239000003925 fat Substances 0.000 description 18
- 235000019197 fats Nutrition 0.000 description 18
- 239000003921 oil Substances 0.000 description 15
- 235000013312 flour Nutrition 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 11
- 239000000047 product Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 235000013310 margarine Nutrition 0.000 description 4
- 239000003264 margarine Substances 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- 235000021186 dishes Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000012015 potatoes Nutrition 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000003892 spreading Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 240000002129 Malva sylvestris Species 0.000 description 2
- 235000006770 Malva sylvestris Nutrition 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 244000078534 Vaccinium myrtillus Species 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 229920000298 Cellophane Polymers 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000017848 Rubus fruticosus Nutrition 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000021029 blackberry Nutrition 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 235000021013 raspberries Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- -1 yeast Chemical class 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7020789U JPH0633838Y2 (ja) | 1989-06-14 | 1989-06-14 | シート状パイ生地 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7020789U JPH0633838Y2 (ja) | 1989-06-14 | 1989-06-14 | シート状パイ生地 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0310777U JPH0310777U (enrdf_load_stackoverflow) | 1991-01-31 |
| JPH0633838Y2 true JPH0633838Y2 (ja) | 1994-09-07 |
Family
ID=31606177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7020789U Expired - Lifetime JPH0633838Y2 (ja) | 1989-06-14 | 1989-06-14 | シート状パイ生地 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0633838Y2 (enrdf_load_stackoverflow) |
-
1989
- 1989-06-14 JP JP7020789U patent/JPH0633838Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0310777U (enrdf_load_stackoverflow) | 1991-01-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU695128B2 (en) | Conical food article and process for making same | |
| US4741908A (en) | Enrobed food products and method of manufacture | |
| US5514397A (en) | Process for making a layered dough sheet product | |
| US4275082A (en) | Frozen puff pastry and edible insert combination and process | |
| US6001400A (en) | Process for producing combination cream cheese and bagel dough product | |
| AU2018204703A1 (en) | Filled food product and method of producing such food product | |
| CA2731925C (en) | Microwaveable laminated dough products and methods for making same | |
| JPH0126659B2 (enrdf_load_stackoverflow) | ||
| JPH0633838Y2 (ja) | シート状パイ生地 | |
| RU122845U1 (ru) | Изделие из теста с начинкой | |
| US20060019014A1 (en) | Biscuit flatbread and method of making same | |
| JP2011254735A (ja) | シート状玄米飯或いはシート状麦飯の製造方法 | |
| JPH03266933A (ja) | 複合積層生地 | |
| JPH0644399Y2 (ja) | 層状食品 | |
| JP3648888B2 (ja) | パイの製造法およびパイ | |
| GB2276306A (en) | Snackfood product | |
| JP2007306833A (ja) | 麺加工食品及びその製造方法 | |
| JPH02128643A (ja) | ペーストリー生地及びその製造法並びにペーストリー | |
| AU772059B2 (en) | Filled bagel product and method | |
| JP6175203B1 (ja) | 三角に形成されたトルティーヤ及び三角に形成するトルティーヤの製造方法 | |
| JP3207185U (ja) | 巻層構造体を含む食品 | |
| JPS61260830A (ja) | 二層クラスト及びその製造法 | |
| JPH114652A (ja) | 小麦粉加工製品及びその製造方法並びにそれを使用した加工食品 | |
| US20080075812A1 (en) | Method and apparatus for burger bundling | |
| JPH09163942A (ja) | 穀粒外殻とその中に囲包された非穀粒充填物を有する食品を調製する方法 |