JPH06292542A - 低温保護されたすり身製品とその製造方法及び食品材料 - Google Patents

低温保護されたすり身製品とその製造方法及び食品材料

Info

Publication number
JPH06292542A
JPH06292542A JP6007739A JP773994A JPH06292542A JP H06292542 A JPH06292542 A JP H06292542A JP 6007739 A JP6007739 A JP 6007739A JP 773994 A JP773994 A JP 773994A JP H06292542 A JPH06292542 A JP H06292542A
Authority
JP
Japan
Prior art keywords
surimi
product
hydroxypropyl starch
starch hydrolyzate
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6007739A
Other languages
English (en)
Japanese (ja)
Inventor
Saul Rogols
ロゴルズ ソール
Wallace Kunerth
クネート ウォレス
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Penwest Foods Co
Original Assignee
Penwest Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Penwest Foods Co filed Critical Penwest Foods Co
Publication of JPH06292542A publication Critical patent/JPH06292542A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
JP6007739A 1993-01-27 1994-01-27 低温保護されたすり身製品とその製造方法及び食品材料 Pending JPH06292542A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US964693A 1993-01-27 1993-01-27
US08/009,646 1993-01-27

Publications (1)

Publication Number Publication Date
JPH06292542A true JPH06292542A (ja) 1994-10-21

Family

ID=21738910

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6007739A Pending JPH06292542A (ja) 1993-01-27 1994-01-27 低温保護されたすり身製品とその製造方法及び食品材料

Country Status (4)

Country Link
US (2) US5436024A (enExample)
JP (1) JPH06292542A (enExample)
AU (1) AU663985B2 (enExample)
TW (1) TW252908B (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005520535A (ja) * 2002-03-26 2005-07-14 ラ パトリモニアル シィール 魚肉に基づく中間食品製品（ｉ．ｆ．ｐ．）の工業的製造及びこのように製造された包装されたｉ．ｆ．ｐ．ｓ
WO2015146955A1 (ja) * 2014-03-26 2015-10-01 日本水産株式会社 水産タンパク質素材の改質方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6001396A (en) * 1997-07-08 1999-12-14 University Of Maine Method and solution for improving frozen seafood quality
JP4426722B2 (ja) * 1998-05-19 2010-03-03 ケルシウス，エルエルシー フレーム部材と取外し可能に取付けられた膜とを備えたタオルマット
JP5155502B2 (ja) * 2000-06-20 2013-03-06 雪印メグミルク株式会社 鉄含有タンパク質組成物
WO2006134584A1 (en) * 2005-06-16 2006-12-21 Allinall Ingredients Research Limited A cryoprotective composition
CN113040344A (zh) * 2021-03-31 2021-06-29 海南大学 一种富含高不饱和脂肪酸鱼糜制品的制备方法
CN115746082B (zh) * 2022-12-02 2024-12-10 大连工业大学 一种调控糖基化鳕鱼蛋白结构的方法及其在制备高内相乳液中的应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3505110A (en) * 1967-01-18 1970-04-07 Penick & Ford Ltd Sugar products prepared from hydroxypropylated starch
US3582399A (en) * 1968-07-15 1971-06-01 Penick & Ford Ltd Process for preparing granular crystalline sugar products
US4464404A (en) * 1981-10-01 1984-08-07 Ueno Fine Chemicals Industry, Ltd. Processes for production of refrigerated minced fish flesh and fish paste product having improved quality
US4572838A (en) * 1984-11-27 1986-02-25 North Carolina State University Method of retarding denaturation of meat products
JPH01235561A (ja) * 1988-03-16 1989-09-20 Ueno Seiyaku Oyo Kenkyusho:Kk 冷凍すり身の製法
JP2619678B2 (ja) * 1988-03-29 1997-06-11 東和化成工業株式会社 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法
US5028445A (en) * 1988-04-28 1991-07-02 Jac Creative Foods, Inc. Process of forming simulated crustacean meat
US5110612A (en) * 1990-09-04 1992-05-05 Penford Products Company Hydroxypropyl starch hydrolyzate product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005520535A (ja) * 2002-03-26 2005-07-14 ラ パトリモニアル シィール 魚肉に基づく中間食品製品（ｉ．ｆ．ｐ．）の工業的製造及びこのように製造された包装されたｉ．ｆ．ｐ．ｓ
WO2015146955A1 (ja) * 2014-03-26 2015-10-01 日本水産株式会社 水産タンパク質素材の改質方法
JP6040339B2 (ja) * 2014-03-26 2016-12-07 日本水産株式会社 水産タンパク質素材の改質方法

Also Published As

Publication number Publication date
TW252908B (enExample) 1995-08-01
US5436025A (en) 1995-07-25
AU663985B2 (en) 1995-10-26
US5436024A (en) 1995-07-25
AU5388294A (en) 1994-08-04

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