JPH0588090B2 - - Google Patents
Info
- Publication number
- JPH0588090B2 JPH0588090B2 JP60071074A JP7107485A JPH0588090B2 JP H0588090 B2 JPH0588090 B2 JP H0588090B2 JP 60071074 A JP60071074 A JP 60071074A JP 7107485 A JP7107485 A JP 7107485A JP H0588090 B2 JPH0588090 B2 JP H0588090B2
- Authority
- JP
- Japan
- Prior art keywords
- salt
- mantle
- gonads
- scallop
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 210000002149 gonad Anatomy 0.000 claims description 19
- 150000003839 salts Chemical class 0.000 claims description 19
- 235000020637 scallop Nutrition 0.000 claims description 17
- 241000237503 Pectinidae Species 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 6
- 241000237509 Patinopecten sp. Species 0.000 description 8
- 235000015170 shellfish Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000012528 membrane Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 230000005070 ripening Effects 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241001441955 Argopecten irradians Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 210000000514 hepatopancreas Anatomy 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60071074A JPS61231941A (ja) | 1985-04-05 | 1985-04-05 | 帆立貝の塩辛風食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60071074A JPS61231941A (ja) | 1985-04-05 | 1985-04-05 | 帆立貝の塩辛風食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61231941A JPS61231941A (ja) | 1986-10-16 |
| JPH0588090B2 true JPH0588090B2 (ru) | 1993-12-21 |
Family
ID=13450008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60071074A Granted JPS61231941A (ja) | 1985-04-05 | 1985-04-05 | 帆立貝の塩辛風食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61231941A (ru) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69805059T2 (de) * | 1998-05-28 | 2002-11-21 | Claude Rollier | Verfahren zur Herstellung eines gekochten Fleischprodukts und entsprechendes Fleischprodukt |
| KR101047436B1 (ko) * | 2010-12-07 | 2011-07-07 | 김병주 | 조개 액젓 및 그 제조방법 |
| KR101695791B1 (ko) * | 2015-01-14 | 2017-01-12 | 보성흑진주 영어조합법인 | 키조개 젓갈의 제조방법및 이에 의해 제조된 키조개 젓갈 |
| KR102519385B1 (ko) * | 2022-10-07 | 2023-04-06 | 유성근 | 가리비 외투막을 이용한 조미건포의 제조방법 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56134955A (en) * | 1980-03-24 | 1981-10-22 | Fumio Yorimitsu | Making method of salted sea urchin eggs |
| JPS5925637A (ja) * | 1982-07-31 | 1984-02-09 | Sato Suisan Kk | 帆立の塩辛の製法 |
-
1985
- 1985-04-05 JP JP60071074A patent/JPS61231941A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56134955A (en) * | 1980-03-24 | 1981-10-22 | Fumio Yorimitsu | Making method of salted sea urchin eggs |
| JPS5925637A (ja) * | 1982-07-31 | 1984-02-09 | Sato Suisan Kk | 帆立の塩辛の製法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61231941A (ja) | 1986-10-16 |
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