JPH0585147B2 - - Google Patents
Info
- Publication number
- JPH0585147B2 JPH0585147B2 JP2244600A JP24460090A JPH0585147B2 JP H0585147 B2 JPH0585147 B2 JP H0585147B2 JP 2244600 A JP2244600 A JP 2244600A JP 24460090 A JP24460090 A JP 24460090A JP H0585147 B2 JPH0585147 B2 JP H0585147B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- bittern
- soymilk
- layer
- stirring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241001131796 Botaurus stellaris Species 0.000 claims description 57
- 235000013322 soy milk Nutrition 0.000 claims description 52
- 238000003756 stirring Methods 0.000 claims description 51
- 235000013527 bean curd Nutrition 0.000 claims description 46
- 230000015271 coagulation Effects 0.000 claims description 11
- 238000005345 coagulation Methods 0.000 claims description 11
- 239000010409 thin film Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 8
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 19
- 238000000034 method Methods 0.000 description 18
- 230000008569 process Effects 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 229910001629 magnesium chloride Inorganic materials 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 230000005484 gravity Effects 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 239000000701 coagulant Substances 0.000 description 4
- 239000004744 fabric Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- SKCKOFZKJLZSFA-UHFFFAOYSA-N L-Gulomethylit Natural products CC(O)C(O)C(O)C(O)CO SKCKOFZKJLZSFA-UHFFFAOYSA-N 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 230000001112 coagulating effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007730 finishing process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2244600A JPH04126047A (ja) | 1990-09-13 | 1990-09-13 | にがり豆腐の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2244600A JPH04126047A (ja) | 1990-09-13 | 1990-09-13 | にがり豆腐の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04126047A JPH04126047A (ja) | 1992-04-27 |
| JPH0585147B2 true JPH0585147B2 (cs) | 1993-12-06 |
Family
ID=17121138
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2244600A Granted JPH04126047A (ja) | 1990-09-13 | 1990-09-13 | にがり豆腐の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04126047A (cs) |
-
1990
- 1990-09-13 JP JP2244600A patent/JPH04126047A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH04126047A (ja) | 1992-04-27 |
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