JPH0579302B2 - - Google Patents
Info
- Publication number
- JPH0579302B2 JPH0579302B2 JP61278700A JP27870086A JPH0579302B2 JP H0579302 B2 JPH0579302 B2 JP H0579302B2 JP 61278700 A JP61278700 A JP 61278700A JP 27870086 A JP27870086 A JP 27870086A JP H0579302 B2 JPH0579302 B2 JP H0579302B2
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- diluted
- decomposition product
- liquid
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 102000002322 Egg Proteins Human genes 0.000 claims description 97
- 108010000912 Egg Proteins Proteins 0.000 claims description 97
- 235000014103 egg white Nutrition 0.000 claims description 88
- 210000000969 egg white Anatomy 0.000 claims description 88
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 85
- 238000000354 decomposition reaction Methods 0.000 claims description 28
- 239000004365 Protease Substances 0.000 claims description 24
- 108091005804 Peptidases Proteins 0.000 claims description 22
- 102000016943 Muramidase Human genes 0.000 claims description 21
- 108010014251 Muramidase Proteins 0.000 claims description 21
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims description 21
- 229960000274 lysozyme Drugs 0.000 claims description 21
- 239000004325 lysozyme Substances 0.000 claims description 21
- 235000010335 lysozyme Nutrition 0.000 claims description 21
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 17
- 102000004169 proteins and genes Human genes 0.000 claims description 13
- 108090000623 proteins and genes Proteins 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000007865 diluting Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 description 21
- 235000019419 proteases Nutrition 0.000 description 18
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 239000000243 solution Substances 0.000 description 12
- 102000004190 Enzymes Human genes 0.000 description 11
- 108090000790 Enzymes Proteins 0.000 description 11
- 229940088598 enzyme Drugs 0.000 description 11
- 238000010438 heat treatment Methods 0.000 description 10
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 5
- 238000005342 ion exchange Methods 0.000 description 5
- 108010004032 Bromelains Proteins 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 235000019835 bromelain Nutrition 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 239000002537 cosmetic Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000011121 sodium hydroxide Nutrition 0.000 description 4
- 230000009967 tasteless effect Effects 0.000 description 4
- 102000035195 Peptidases Human genes 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 239000003729 cation exchange resin Substances 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 210000002969 egg yolk Anatomy 0.000 description 3
- 235000013345 egg yolk Nutrition 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 238000009938 salting Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000005341 cation exchange Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
- 229920003303 ion-exchange polymer Polymers 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- FBOUIAKEJMZPQG-AWNIVKPZSA-N (1E)-1-(2,4-dichlorophenyl)-4,4-dimethyl-2-(1,2,4-triazol-1-yl)pent-1-en-3-ol Chemical compound C1=NC=NN1/C(C(O)C(C)(C)C)=C/C1=CC=C(Cl)C=C1Cl FBOUIAKEJMZPQG-AWNIVKPZSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010059378 Endopeptidases Proteins 0.000 description 1
- 102000005593 Endopeptidases Human genes 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102100036203 Microfibrillar-associated protein 5 Human genes 0.000 description 1
- 101710147471 Microfibrillar-associated protein 5 Proteins 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 235000011118 potassium hydroxide Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000019607 umami taste sensations Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61278700A JPS63133963A (ja) | 1986-11-25 | 1986-11-25 | 卵白分解物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61278700A JPS63133963A (ja) | 1986-11-25 | 1986-11-25 | 卵白分解物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63133963A JPS63133963A (ja) | 1988-06-06 |
| JPH0579302B2 true JPH0579302B2 (no) | 1993-11-02 |
Family
ID=17600966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61278700A Granted JPS63133963A (ja) | 1986-11-25 | 1986-11-25 | 卵白分解物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63133963A (no) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130131345A (ko) * | 2010-11-30 | 2013-12-03 | 큐피가부시키가이샤 | 난백 가수분해물 및 그 제조 방법 |
| ES2539735B1 (es) * | 2013-12-20 | 2016-02-02 | Consejo Superior De Investigaciones Científicas (Csic) | Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados |
-
1986
- 1986-11-25 JP JP61278700A patent/JPS63133963A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63133963A (ja) | 1988-06-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |