JPH0577675B2 - - Google Patents

Info

Publication number
JPH0577675B2
JPH0577675B2 JP1234675A JP23467589A JPH0577675B2 JP H0577675 B2 JPH0577675 B2 JP H0577675B2 JP 1234675 A JP1234675 A JP 1234675A JP 23467589 A JP23467589 A JP 23467589A JP H0577675 B2 JPH0577675 B2 JP H0577675B2
Authority
JP
Japan
Prior art keywords
rubusoside
stevioside
bonded
reaction
sweetness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1234675A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0399092A (ja
Inventor
Hiroshi Ishikawa
Sumio Kitahata
Tomohiko Shibata
Hiroshi Suzuki
Katsuhiko Mikuni
Takateru Fujita
Kozo Hara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ensuiko Sugar Refining Co Ltd
Hokkaido Sugar Co Ltd
Osaka City Government
Original Assignee
Ensuiko Sugar Refining Co Ltd
Hokkaido Sugar Co Ltd
Osaka City Government
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ensuiko Sugar Refining Co Ltd, Hokkaido Sugar Co Ltd, Osaka City Government filed Critical Ensuiko Sugar Refining Co Ltd
Priority to JP1234675A priority Critical patent/JPH0399092A/ja
Publication of JPH0399092A publication Critical patent/JPH0399092A/ja
Publication of JPH0577675B2 publication Critical patent/JPH0577675B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
JP1234675A 1989-09-12 1989-09-12 新規なステビオール配糖体及びその製造方法及びこれを用いた甘味料 Granted JPH0399092A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1234675A JPH0399092A (ja) 1989-09-12 1989-09-12 新規なステビオール配糖体及びその製造方法及びこれを用いた甘味料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1234675A JPH0399092A (ja) 1989-09-12 1989-09-12 新規なステビオール配糖体及びその製造方法及びこれを用いた甘味料

Publications (2)

Publication Number Publication Date
JPH0399092A JPH0399092A (ja) 1991-04-24
JPH0577675B2 true JPH0577675B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-10-27

Family

ID=16974706

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1234675A Granted JPH0399092A (ja) 1989-09-12 1989-09-12 新規なステビオール配糖体及びその製造方法及びこれを用いた甘味料

Country Status (1)

Country Link
JP (1) JPH0399092A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190047624A (ko) * 2017-10-27 2019-05-08 씨제이제일제당 (주) 아스로박터 속 미생물을 이용하여 과당전이 스테비올 배당체를 제조하는 방법
WO2020213891A1 (ko) * 2019-04-19 2020-10-22 씨제이제일제당 (주) 과당전이 스테비올 배당체를 포함하는 조성물

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108289488A (zh) * 2015-11-24 2018-07-17 弗门尼舍有限公司 葡糖基化萜烯糖苷

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190047624A (ko) * 2017-10-27 2019-05-08 씨제이제일제당 (주) 아스로박터 속 미생물을 이용하여 과당전이 스테비올 배당체를 제조하는 방법
WO2019083309A3 (ko) * 2017-10-27 2019-06-27 씨제이제일제당 (주) 아스로박터 속 미생물을 이용하여 과당전이 스테비올 배당체를 제조하는 방법
JP2021500045A (ja) * 2017-10-27 2021-01-07 シージェイ チェイルジェダン コーポレーション アルスロバクター属微生物を用いた、フルクトース転移ステビオール配糖体の製造方法
US11332770B2 (en) 2017-10-27 2022-05-17 Cj Cheiljedang Corporation Method for preparing transfructosylated steviol glycoside using microorganism of genus arthrobacter
WO2020213891A1 (ko) * 2019-04-19 2020-10-22 씨제이제일제당 (주) 과당전이 스테비올 배당체를 포함하는 조성물
JP2022528435A (ja) * 2019-04-19 2022-06-10 シージェイ チェイルジェダング コーポレイション フルクトース転移ステビオール配糖体を含む組成物

Also Published As

Publication number Publication date
JPH0399092A (ja) 1991-04-24

Similar Documents

Publication Publication Date Title
US7838044B2 (en) Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant
US4590160A (en) Process for production of β-glycosyl stevioside derivatives
EP1295533B1 (en) Sweetener and process for producing the same
KR100647405B1 (ko) 코지비오스 포스포릴라아제, 그 제조방법 및 용도
KR20130014227A (ko) 신규한 α-글루코실 스테비오사이드 및 이의 제조 방법
CN111448322B (zh) 使用苹果乳杆菌制造转果糖基化甜菊醇配糖物的方法
JPS59120073A (ja) 甘味料及びその製造法
JPH0673468B2 (ja) レバウデイオサイドａの製造法
DE69308531T2 (de) Cycloisomaltooligosaccharide; Enzym und Verfahren zu ihrer Herstellung, und Verfahren zur Herstellung von dem Enzym
KR101199821B1 (ko) 당 전이 효소를 이용한 기능성 천연 고감미 올리고 배당체 제조
JPH0577675B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH0633309B2 (ja) 新規なステビオール配糖体、その製造方法及びこれを用いた甘味料
JP2904687B2 (ja) 新規オリゴ糖
JPH04288093A (ja) 新規なステビオール配糖体及びその製造方法
JPH01319494A (ja) β−グルコシルルブソサイド及その製造方法及これを利用した甘味料
JPH05255372A (ja) 新規ルブソシド誘導体
KR950002868B1 (ko) 프락토실 스테비오사이드의 제조방법 및 그를 주성분으로 하는 감미료
JP2022084894A (ja) アルスロバクター属微生物を用いた、フルクトース転移ステビオール配糖体の製造方法
KR20040026747A (ko) 미생물을 이용한 리보디오사이드 에이의 제조방법
JP3028258B2 (ja) α−ガラクトオリゴ糖組成物
JPH02131592A (ja) 甘味料の製造方法
JPH0118709B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR0126466B1 (ko) 고감미당 부가 스테비아 감미료의 제조방법
JPH02238890A (ja) 甘味料の製造方法
JPS5971662A (ja) 甘味料の製法