WO2019083309A3 - 아스로박터 속 미생물을 이용하여 과당전이 스테비올 배당체를 제조하는 방법 - Google Patents

아스로박터 속 미생물을 이용하여 과당전이 스테비올 배당체를 제조하는 방법 Download PDF

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Publication number
WO2019083309A3
WO2019083309A3 PCT/KR2018/012766 KR2018012766W WO2019083309A3 WO 2019083309 A3 WO2019083309 A3 WO 2019083309A3 KR 2018012766 W KR2018012766 W KR 2018012766W WO 2019083309 A3 WO2019083309 A3 WO 2019083309A3
Authority
WO
WIPO (PCT)
Prior art keywords
transfructosylated
stevioside
preparing
genus microorganisms
arthrobacter genus
Prior art date
Application number
PCT/KR2018/012766
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English (en)
French (fr)
Other versions
WO2019083309A2 (ko
Inventor
양태주
강인성
김민회
박성희
추선
김성보
이영미
이영수
최은정
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Priority to US16/759,437 priority Critical patent/US11332770B2/en
Priority to EP18869679.3A priority patent/EP3702451A4/en
Priority to JP2020522971A priority patent/JP7406484B2/ja
Priority to CN201880068907.8A priority patent/CN111511909B/zh
Priority to CA3079662A priority patent/CA3079662C/en
Publication of WO2019083309A2 publication Critical patent/WO2019083309A2/ko
Publication of WO2019083309A3 publication Critical patent/WO2019083309A3/ko
Priority to JP2022054768A priority patent/JP2022084894A/ja

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2431—Beta-fructofuranosidase (3.2.1.26), i.e. invertase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01026—Beta-fructofuranosidase (3.2.1.26), i.e. invertase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Saccharide Compounds (AREA)

Abstract

본 출원은 아스로박터 유래 미생물, 이의 배양물, 배양물의 상등액, 배양물의 추출물 및 균주의 파쇄물을 이용하여, 과당전이 스테비올 배당체를 제조하는 방법에 관한 것이다.
PCT/KR2018/012766 2017-10-27 2018-10-25 아스로박터 속 미생물을 이용하여 과당전이 스테비올 배당체를 제조하는 방법 WO2019083309A2 (ko)

Priority Applications (6)

Application Number Priority Date Filing Date Title
US16/759,437 US11332770B2 (en) 2017-10-27 2018-10-25 Method for preparing transfructosylated steviol glycoside using microorganism of genus arthrobacter
EP18869679.3A EP3702451A4 (en) 2017-10-27 2018-10-25 PROCESS FOR THE PREPARATION OF TRANSFRUCTOSYLATED STEVIOSIDE USING MICROORGANISMS OF THE ARTHROBACTER GENUS
JP2020522971A JP7406484B2 (ja) 2017-10-27 2018-10-25 アルスロバクター属微生物を用いた、フルクトース転移ステビオール配糖体の製造方法
CN201880068907.8A CN111511909B (zh) 2017-10-27 2018-10-25 应用节杆菌属微生物制备转果糖基甜菊苷的方法
CA3079662A CA3079662C (en) 2017-10-27 2018-10-25 Method for preparing transfructosylated steviol glycoside using microorganism of genus arthrobacter
JP2022054768A JP2022084894A (ja) 2017-10-27 2022-03-30 アルスロバクター属微生物を用いた、フルクトース転移ステビオール配糖体の製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2017-0140846 2017-10-27
KR20170140846 2017-10-27

Publications (2)

Publication Number Publication Date
WO2019083309A2 WO2019083309A2 (ko) 2019-05-02
WO2019083309A3 true WO2019083309A3 (ko) 2019-06-27

Family

ID=64903671

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/012766 WO2019083309A2 (ko) 2017-10-27 2018-10-25 아스로박터 속 미생물을 이용하여 과당전이 스테비올 배당체를 제조하는 방법

Country Status (10)

Country Link
US (1) US11332770B2 (ko)
EP (1) EP3702451A4 (ko)
JP (2) JP7406484B2 (ko)
KR (1) KR102156395B1 (ko)
CN (1) CN111511909B (ko)
AR (1) AR113798A1 (ko)
CA (1) CA3079662C (ko)
TW (3) TW201923085A (ko)
UY (1) UY37951A (ko)
WO (1) WO2019083309A2 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200123359A (ko) * 2019-04-19 2020-10-29 씨제이제일제당 (주) 과당전이 스테비올 배당체를 포함하는 조성물

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04293494A (ja) * 1991-03-22 1992-10-19 Ensuiko Sugar Refining Co Ltd フラクトース含有オリゴ糖または配糖体の製造方法
JPH0577675B2 (ko) * 1989-09-12 1993-10-27 Hokkaido Sugar Co
KR950002868B1 (ko) * 1991-11-21 1995-03-27 주식회사 미원 프락토실 스테비오사이드의 제조방법 및 그를 주성분으로 하는 감미료
WO2017093895A1 (en) * 2015-11-30 2017-06-08 Purecircle Sdn Bhd Process for producing high purity steviol glycosides

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58149697A (ja) * 1982-02-27 1983-09-06 Dainippon Ink & Chem Inc β−１，３グリコシルステビオシドの製造方法
JPH0434813A (ja) 1990-05-30 1992-02-05 Hitachi Ltd 高速度遮断器
JP2804828B2 (ja) * 1990-06-27 1998-09-30 塩水港精糖株式会社 アルスロバクター・エスピーｋ―１
JPH0577675A (ja) * 1991-09-19 1993-03-30 Mitsubishi Electric Corp 車載用ｔｖの装着装置
JPH05255372A (ja) * 1992-03-16 1993-10-05 Suntory Ltd 新規ルブソシド誘導体
KR970004368B1 (ko) * 1993-07-27 1997-03-27 미쯔비시주우고오교오 가부시기가이샤 선체블록등의 도장방법

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0577675B2 (ko) * 1989-09-12 1993-10-27 Hokkaido Sugar Co
JPH04293494A (ja) * 1991-03-22 1992-10-19 Ensuiko Sugar Refining Co Ltd フラクトース含有オリゴ糖または配糖体の製造方法
KR950002868B1 (ko) * 1991-11-21 1995-03-27 주식회사 미원 프락토실 스테비오사이드의 제조방법 및 그를 주성분으로 하는 감미료
WO2017093895A1 (en) * 2015-11-30 2017-06-08 Purecircle Sdn Bhd Process for producing high purity steviol glycosides

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ZHONG-WEI XU ET AL: "Production of b-Fructofuranosidase by Arthrobacter sp. and Its Application in the Modification of Stevioside and Rebaudioside A", FOOD TECHNOL. BIOTECHNOL., vol. 47, no. 2, 2009, pages 137 - 143, XP055620223 *

Also Published As

Publication number Publication date
EP3702451A4 (en) 2021-08-04
CN111511909A (zh) 2020-08-07
JP7406484B2 (ja) 2023-12-27
EP3702451A2 (en) 2020-09-02
AR113798A1 (es) 2020-06-10
CN111511909B (zh) 2024-06-18
KR20190047624A (ko) 2019-05-08
CA3079662C (en) 2023-06-27
TW201923085A (zh) 2019-06-16
US20200291443A1 (en) 2020-09-17
CA3079662A1 (en) 2019-05-02
WO2019083309A2 (ko) 2019-05-02
UY37951A (es) 2018-11-30
KR102156395B1 (ko) 2020-09-16
JP2021500045A (ja) 2021-01-07
US11332770B2 (en) 2022-05-17
TW202223097A (zh) 2022-06-16
TW202323531A (zh) 2023-06-16
JP2022084894A (ja) 2022-06-07
TWI797991B (zh) 2023-04-01

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