JPH0559699B2 - - Google Patents

Info

Publication number
JPH0559699B2
JPH0559699B2 JP60016453A JP1645385A JPH0559699B2 JP H0559699 B2 JPH0559699 B2 JP H0559699B2 JP 60016453 A JP60016453 A JP 60016453A JP 1645385 A JP1645385 A JP 1645385A JP H0559699 B2 JPH0559699 B2 JP H0559699B2
Authority
JP
Japan
Prior art keywords
mash
amino acid
vinegar
acetic acid
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP60016453A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61177979A (ja
Inventor
Tomohiko Fukuda
Sumio Akita
Naotake Ooyama
Hirofumi Akano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAKANO SUTEN KK
Original Assignee
NAKANO SUTEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAKANO SUTEN KK filed Critical NAKANO SUTEN KK
Priority to JP60016453A priority Critical patent/JPS61177979A/ja
Publication of JPS61177979A publication Critical patent/JPS61177979A/ja
Publication of JPH0559699B2 publication Critical patent/JPH0559699B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP60016453A 1985-02-01 1985-02-01 食酢の製造方法 Granted JPS61177979A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60016453A JPS61177979A (ja) 1985-02-01 1985-02-01 食酢の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60016453A JPS61177979A (ja) 1985-02-01 1985-02-01 食酢の製造方法

Publications (2)

Publication Number Publication Date
JPS61177979A JPS61177979A (ja) 1986-08-09
JPH0559699B2 true JPH0559699B2 (instruction) 1993-08-31

Family

ID=11916665

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60016453A Granted JPS61177979A (ja) 1985-02-01 1985-02-01 食酢の製造方法

Country Status (1)

Country Link
JP (1) JPS61177979A (instruction)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005312439A (ja) * 2004-03-31 2005-11-10 Ajinomoto Co Inc 新規食品とその製造方法
JP2007111046A (ja) * 2005-09-26 2007-05-10 Kick Off:Kk 調味料素材及びその製造方法
KR100715104B1 (ko) 2006-01-10 2007-05-04 주식회사오뚜기 오곡 식초의 제조방법
JP5578644B2 (ja) * 2009-03-27 2014-08-27 マルカン酢株式会社 ゴマ酢の製造方法及びゴマ酢
JP5019645B2 (ja) * 2009-04-13 2012-09-05 福山黒酢株式会社 食酢及びその製造方法
JP6940104B1 (ja) * 2020-04-24 2021-09-22 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱処理グルテン及びこれを用いた醸造産物並びにこれらの製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS611375A (ja) * 1984-06-13 1986-01-07 Q P Jozo Kk 調味酢の製造方法

Also Published As

Publication number Publication date
JPS61177979A (ja) 1986-08-09

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees