JPH0559698B2 - - Google Patents
Info
- Publication number
- JPH0559698B2 JPH0559698B2 JP7158584A JP7158584A JPH0559698B2 JP H0559698 B2 JPH0559698 B2 JP H0559698B2 JP 7158584 A JP7158584 A JP 7158584A JP 7158584 A JP7158584 A JP 7158584A JP H0559698 B2 JPH0559698 B2 JP H0559698B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- fermentation
- concentration
- raw material
- diacetyl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000855 fermentation Methods 0.000 claims description 66
- 230000004151 fermentation Effects 0.000 claims description 64
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 60
- 238000000034 method Methods 0.000 claims description 34
- 239000007788 liquid Substances 0.000 claims description 28
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 claims description 27
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 24
- 239000001301 oxygen Substances 0.000 claims description 24
- 229910052760 oxygen Inorganic materials 0.000 claims description 24
- 239000002994 raw material Substances 0.000 claims description 24
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 17
- 239000000758 substrate Substances 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 239000006227 byproduct Substances 0.000 claims description 4
- 230000029058 respiratory gaseous exchange Effects 0.000 claims description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 56
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 239000011324 bead Substances 0.000 description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 description 5
- 239000001569 carbon dioxide Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000007789 gas Substances 0.000 description 4
- 238000005273 aeration Methods 0.000 description 3
- 235000010410 calcium alginate Nutrition 0.000 description 3
- 229960002681 calcium alginate Drugs 0.000 description 3
- 239000000648 calcium alginate Substances 0.000 description 3
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000582914 Saccharomyces uvarum Species 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 239000003054 catalyst Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000003635 deoxygenating effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000006911 enzymatic reaction Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- NMDWGEGFJUBKLB-YFKPBYRVSA-N (2S)-2-hydroxy-2-methyl-3-oxobutanoic acid Chemical compound CC(=O)[C@](C)(O)C(O)=O NMDWGEGFJUBKLB-YFKPBYRVSA-N 0.000 description 1
- VUQLHQFKACOHNZ-UHFFFAOYSA-N 2-Aceto-2-hydroxybutanoate Chemical compound CCC(O)(C(C)=O)C(O)=O VUQLHQFKACOHNZ-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
- YRKCREAYFQTBPV-UHFFFAOYSA-N acetylacetone Chemical compound CC(=O)CC(C)=O YRKCREAYFQTBPV-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006392 deoxygenation reaction Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- TZMFJUDUGYTVRY-UHFFFAOYSA-N ethyl methyl diketone Natural products CCC(=O)C(C)=O TZMFJUDUGYTVRY-UHFFFAOYSA-N 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000017 hydrogel Substances 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 150000002576 ketones Chemical group 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59071585A JPS60214873A (ja) | 1984-04-10 | 1984-04-10 | 酒類の製造法 |
| US06/719,494 US4698224A (en) | 1984-04-10 | 1985-04-04 | Production of alcoholic beverages |
| DE8585302560T DE3580611D1 (de) | 1984-04-10 | 1985-04-10 | Verfahren zur herstellung alkoholischer getraenke. |
| EP85302560A EP0160442B1 (en) | 1984-04-10 | 1985-04-10 | Production of alcoholic beverages |
| CN 85102975 CN1017721B (zh) | 1984-04-10 | 1985-04-20 | 含乙醇饮料的制备 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59071585A JPS60214873A (ja) | 1984-04-10 | 1984-04-10 | 酒類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60214873A JPS60214873A (ja) | 1985-10-28 |
| JPH0559698B2 true JPH0559698B2 (zh) | 1993-08-31 |
Family
ID=13464905
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59071585A Granted JPS60214873A (ja) | 1984-04-10 | 1984-04-10 | 酒類の製造法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS60214873A (zh) |
| CN (1) | CN1017721B (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02299576A (ja) * | 1989-05-15 | 1990-12-11 | Kirin Brewery Co Ltd | 酒類の製造方法 |
| JP3666871B1 (ja) * | 2004-06-14 | 2005-06-29 | 明治乳業株式会社 | 発酵乳の製造法及び発酵乳 |
| MX2008014716A (es) * | 2006-05-19 | 2008-12-03 | Heineken Supply Chain Bv | Metodo para fermentar mosto de cerveza. |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE281558C (zh) * | ||||
| JPS5414529A (en) * | 1977-06-30 | 1979-02-02 | Matsushita Electric Works Ltd | Composition for hair treatment |
| JPS54145294A (en) * | 1978-03-17 | 1979-11-13 | Nordbraeu Ingolstadt Gmbh | Production of low alcohol beer |
-
1984
- 1984-04-10 JP JP59071585A patent/JPS60214873A/ja active Granted
-
1985
- 1985-04-20 CN CN 85102975 patent/CN1017721B/zh not_active Expired
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE281558C (zh) * | ||||
| JPS5414529A (en) * | 1977-06-30 | 1979-02-02 | Matsushita Electric Works Ltd | Composition for hair treatment |
| JPS54145294A (en) * | 1978-03-17 | 1979-11-13 | Nordbraeu Ingolstadt Gmbh | Production of low alcohol beer |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1017721B (zh) | 1992-08-05 |
| JPS60214873A (ja) | 1985-10-28 |
| CN85102975A (zh) | 1986-10-15 |
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