JPH0559692B2 - - Google Patents
Info
- Publication number
- JPH0559692B2 JPH0559692B2 JP57183898A JP18389882A JPH0559692B2 JP H0559692 B2 JPH0559692 B2 JP H0559692B2 JP 57183898 A JP57183898 A JP 57183898A JP 18389882 A JP18389882 A JP 18389882A JP H0559692 B2 JPH0559692 B2 JP H0559692B2
- Authority
- JP
- Japan
- Prior art keywords
- liquid
- flavor
- oil
- beef tallow
- emulsified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000007788 liquid Substances 0.000 claims description 65
- 235000015278 beef Nutrition 0.000 claims description 56
- 239000000796 flavoring agent Substances 0.000 claims description 46
- 235000019634 flavors Nutrition 0.000 claims description 45
- 239000003760 tallow Substances 0.000 claims description 41
- 235000015277 pork Nutrition 0.000 claims description 36
- 235000013305 food Nutrition 0.000 claims description 27
- 235000013372 meat Nutrition 0.000 claims description 26
- 244000144972 livestock Species 0.000 claims description 12
- 239000003925 fat Substances 0.000 description 66
- 235000019197 fats Nutrition 0.000 description 65
- 239000003921 oil Substances 0.000 description 47
- 235000019198 oils Nutrition 0.000 description 46
- 239000000243 solution Substances 0.000 description 36
- 150000003839 salts Chemical class 0.000 description 29
- 238000005554 pickling Methods 0.000 description 28
- 238000000034 method Methods 0.000 description 21
- 238000009938 salting Methods 0.000 description 17
- 239000007787 solid Substances 0.000 description 17
- 239000000203 mixture Substances 0.000 description 15
- 235000020995 raw meat Nutrition 0.000 description 12
- 238000009472 formulation Methods 0.000 description 11
- 239000000047 product Substances 0.000 description 11
- 238000001640 fractional crystallisation Methods 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 10
- 238000002844 melting Methods 0.000 description 10
- 230000008018 melting Effects 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000007864 aqueous solution Substances 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 8
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 8
- 235000013580 sausages Nutrition 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 description 7
- 235000005687 corn oil Nutrition 0.000 description 6
- 239000002285 corn oil Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 235000012424 soybean oil Nutrition 0.000 description 6
- 239000003549 soybean oil Substances 0.000 description 6
- 239000008158 vegetable oil Substances 0.000 description 6
- 239000013078 crystal Substances 0.000 description 5
- 230000008023 solidification Effects 0.000 description 5
- 238000007711 solidification Methods 0.000 description 5
- 102000014171 Milk Proteins Human genes 0.000 description 4
- 108010011756 Milk Proteins Proteins 0.000 description 4
- 229910019142 PO4 Inorganic materials 0.000 description 4
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 4
- 230000006866 deterioration Effects 0.000 description 4
- 235000019635 fat flavor Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 235000021239 milk protein Nutrition 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 4
- 239000010452 phosphate Substances 0.000 description 4
- 229920000642 polymer Polymers 0.000 description 4
- 235000010288 sodium nitrite Nutrition 0.000 description 4
- 229940001941 soy protein Drugs 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 238000005809 transesterification reaction Methods 0.000 description 4
- 208000035404 Autolysis Diseases 0.000 description 3
- 206010057248 Cell death Diseases 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000019485 Safflower oil Nutrition 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000001804 emulsifying effect Effects 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000007764 o/w emulsion Substances 0.000 description 3
- 235000021110 pickles Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 235000005713 safflower oil Nutrition 0.000 description 3
- 239000003813 safflower oil Substances 0.000 description 3
- 230000028043 self proteolysis Effects 0.000 description 3
- 235000010378 sodium ascorbate Nutrition 0.000 description 3
- 229960005055 sodium ascorbate Drugs 0.000 description 3
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 3
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 239000003054 catalyst Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- -1 etc. Substances 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000010309 melting process Methods 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 230000000391 smoking effect Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57183898A JPS5974972A (ja) | 1982-10-19 | 1982-10-19 | 風味及び加工作業性の改良された畜肉食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57183898A JPS5974972A (ja) | 1982-10-19 | 1982-10-19 | 風味及び加工作業性の改良された畜肉食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5974972A JPS5974972A (ja) | 1984-04-27 |
| JPH0559692B2 true JPH0559692B2 (enExample) | 1993-08-31 |
Family
ID=16143736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57183898A Granted JPS5974972A (ja) | 1982-10-19 | 1982-10-19 | 風味及び加工作業性の改良された畜肉食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5974972A (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01193460A (ja) * | 1988-01-27 | 1989-08-03 | Mitsubishi Electric Corp | エレベータ巻上機 |
-
1982
- 1982-10-19 JP JP57183898A patent/JPS5974972A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5974972A (ja) | 1984-04-27 |
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