JPS5974972A - 風味及び加工作業性の改良された畜肉食品 - Google Patents
風味及び加工作業性の改良された畜肉食品Info
- Publication number
- JPS5974972A JPS5974972A JP57183898A JP18389882A JPS5974972A JP S5974972 A JPS5974972 A JP S5974972A JP 57183898 A JP57183898 A JP 57183898A JP 18389882 A JP18389882 A JP 18389882A JP S5974972 A JPS5974972 A JP S5974972A
- Authority
- JP
- Japan
- Prior art keywords
- fat
- flavor
- liquid
- liver fat
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 50
- 235000019634 flavors Nutrition 0.000 title claims abstract description 49
- 235000013372 meat Nutrition 0.000 title claims abstract description 33
- 235000013305 food Nutrition 0.000 title claims abstract description 31
- 241001465754 Metazoa Species 0.000 title claims abstract description 9
- 235000015278 beef Nutrition 0.000 claims abstract description 43
- 239000007788 liquid Substances 0.000 claims abstract description 41
- 239000003760 tallow Substances 0.000 claims abstract description 33
- 210000004185 liver Anatomy 0.000 claims description 53
- 244000144972 livestock Species 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 239000003925 fat Substances 0.000 abstract description 102
- 239000003921 oil Substances 0.000 abstract description 46
- 235000013580 sausages Nutrition 0.000 abstract description 6
- 235000019197 fats Nutrition 0.000 description 98
- 235000019198 oils Nutrition 0.000 description 44
- 239000000243 solution Substances 0.000 description 30
- 150000003839 salts Chemical class 0.000 description 24
- 238000000034 method Methods 0.000 description 21
- 238000005554 pickling Methods 0.000 description 20
- 239000007787 solid Substances 0.000 description 15
- 238000002844 melting Methods 0.000 description 13
- 230000008018 melting Effects 0.000 description 13
- 239000000203 mixture Substances 0.000 description 13
- 238000009938 salting Methods 0.000 description 13
- 235000015277 pork Nutrition 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 238000007792 addition Methods 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 7
- 239000013078 crystal Substances 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- 238000001640 fractional crystallisation Methods 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- 238000002156 mixing Methods 0.000 description 6
- 235000020995 raw meat Nutrition 0.000 description 6
- 238000007711 solidification Methods 0.000 description 6
- 230000008023 solidification Effects 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 5
- 239000002285 corn oil Substances 0.000 description 5
- 235000005687 corn oil Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 102000014171 Milk Proteins Human genes 0.000 description 4
- 108010011756 Milk Proteins Proteins 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- 229940072107 ascorbate Drugs 0.000 description 4
- 235000010323 ascorbic acid Nutrition 0.000 description 4
- 239000011668 ascorbic acid Substances 0.000 description 4
- 235000021239 milk protein Nutrition 0.000 description 4
- 238000005809 transesterification reaction Methods 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 235000019635 fat flavor Nutrition 0.000 description 3
- 235000014593 oils and fats Nutrition 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 3
- 239000010452 phosphate Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 230000000391 smoking effect Effects 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 239000008158 vegetable oil Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000272201 Columbiformes Species 0.000 description 2
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 230000001877 deodorizing effect Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000007764 o/w emulsion Substances 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 208000035404 Autolysis Diseases 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- 244000124209 Crocus sativus Species 0.000 description 1
- 235000015655 Crocus sativus Nutrition 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 102000003839 Human Proteins Human genes 0.000 description 1
- 108090000144 Human Proteins Proteins 0.000 description 1
- 101150003214 ILL2 gene Proteins 0.000 description 1
- 240000000571 Nopalea cochenillifera Species 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 241000282373 Panthera pardus Species 0.000 description 1
- 244000023431 Proboscidea parviflora Species 0.000 description 1
- 235000019096 Proboscidea parviflora Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 241000270708 Testudinidae Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000013974 saffron Nutrition 0.000 description 1
- 239000004248 saffron Substances 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57183898A JPS5974972A (ja) | 1982-10-19 | 1982-10-19 | 風味及び加工作業性の改良された畜肉食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57183898A JPS5974972A (ja) | 1982-10-19 | 1982-10-19 | 風味及び加工作業性の改良された畜肉食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5974972A true JPS5974972A (ja) | 1984-04-27 |
| JPH0559692B2 JPH0559692B2 (enExample) | 1993-08-31 |
Family
ID=16143736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57183898A Granted JPS5974972A (ja) | 1982-10-19 | 1982-10-19 | 風味及び加工作業性の改良された畜肉食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5974972A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5025894A (en) * | 1988-01-27 | 1991-06-25 | Mitsubishi Denki Kabushiki Kaisha | Parallel axis gear set and elevator hoist employing the same |
-
1982
- 1982-10-19 JP JP57183898A patent/JPS5974972A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5025894A (en) * | 1988-01-27 | 1991-06-25 | Mitsubishi Denki Kabushiki Kaisha | Parallel axis gear set and elevator hoist employing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0559692B2 (enExample) | 1993-08-31 |
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