JPH0558693B2 - - Google Patents
Info
- Publication number
- JPH0558693B2 JPH0558693B2 JP59058893A JP5889384A JPH0558693B2 JP H0558693 B2 JPH0558693 B2 JP H0558693B2 JP 59058893 A JP59058893 A JP 59058893A JP 5889384 A JP5889384 A JP 5889384A JP H0558693 B2 JPH0558693 B2 JP H0558693B2
- Authority
- JP
- Japan
- Prior art keywords
- string
- collagen
- flat
- twisted
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 102000008186 Collagen Human genes 0.000 claims description 16
- 108010035532 Collagen Proteins 0.000 claims description 16
- 229920001436 collagen Polymers 0.000 claims description 16
- 108010010803 Gelatin Proteins 0.000 claims description 7
- 239000008273 gelatin Substances 0.000 claims description 7
- 229920000159 gelatin Polymers 0.000 claims description 7
- 235000019322 gelatine Nutrition 0.000 claims description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims description 7
- 230000001070 adhesive effect Effects 0.000 claims description 6
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 5
- 229920002752 Konjac Polymers 0.000 claims description 5
- 239000000853 adhesive Substances 0.000 claims description 5
- 239000003292 glue Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 229920005615 natural polymer Polymers 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 108010068370 Glutens Proteins 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000000783 alginic acid Substances 0.000 claims description 3
- 235000010443 alginic acid Nutrition 0.000 claims description 3
- 229920000615 alginic acid Polymers 0.000 claims description 3
- 229960001126 alginic acid Drugs 0.000 claims description 3
- 150000004781 alginic acids Chemical class 0.000 claims description 3
- 235000021312 gluten Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 229920001817 Agar Polymers 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- 235000010419 agar Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 description 13
- 238000000465 moulding Methods 0.000 description 9
- 239000007788 liquid Substances 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 241000512259 Ascophyllum nodosum Species 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 230000015271 coagulation Effects 0.000 description 4
- 238000005345 coagulation Methods 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 239000000252 konjac Substances 0.000 description 4
- 235000010485 konjac Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 3
- 235000013527 bean curd Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 239000011550 stock solution Substances 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical class [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 238000013007 heat curing Methods 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241001589086 Bellapiscis medius Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 102000003505 Myosin Human genes 0.000 description 1
- 108060008487 Myosin Proteins 0.000 description 1
- 206010052143 Ocular discomfort Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical class N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001723 curing Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59058893A JPS60203149A (ja) | 1984-03-27 | 1984-03-27 | 可食性、可撓性の紐 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59058893A JPS60203149A (ja) | 1984-03-27 | 1984-03-27 | 可食性、可撓性の紐 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60203149A JPS60203149A (ja) | 1985-10-14 |
| JPH0558693B2 true JPH0558693B2 (ru) | 1993-08-27 |
Family
ID=13097464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59058893A Granted JPS60203149A (ja) | 1984-03-27 | 1984-03-27 | 可食性、可撓性の紐 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60203149A (ru) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2874753B2 (ja) * | 1987-12-28 | 1999-03-24 | ニッピコラーゲン工業株式会社 | コラーゲン質の紐及びその製造方法 |
| JPH02312558A (ja) * | 1989-05-29 | 1990-12-27 | Snow Brand Milk Prod Co Ltd | 耐熱性デザート風麺状ゼリーの製造法 |
| GB9217223D0 (en) * | 1992-08-13 | 1992-09-23 | Devro Ltd | Collagen-containing composition |
| JP2802264B2 (ja) * | 1997-03-10 | 1998-09-24 | ニッピコラーゲン工業株式会社 | コラーゲン質の紐を用いた食品の製造方法 |
| JP2007166930A (ja) * | 2005-12-20 | 2007-07-05 | Kiyokatsu Matsuda | 揚げ豆腐加工食品 |
| JP2016220560A (ja) * | 2015-05-27 | 2016-12-28 | 伊那食品工業株式会社 | 可食性線状組成物及びそれらを用いた製品 |
| JP7365071B2 (ja) * | 2019-08-23 | 2023-10-19 | 株式会社Met | 可食紐の製造方法、可食ベルトの製造方法、可食シートの製造方法及び可食網の製造方法並びに可食紐及び可食網 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS575654A (en) * | 1980-06-10 | 1982-01-12 | Yamashiyou Kk | Preparation of seasoned "tokoroten" |
| JPS5747454A (en) * | 1980-09-01 | 1982-03-18 | Nitta Zerachin Kk | Novel jelly food like noodle |
-
1984
- 1984-03-27 JP JP59058893A patent/JPS60203149A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS575654A (en) * | 1980-06-10 | 1982-01-12 | Yamashiyou Kk | Preparation of seasoned "tokoroten" |
| JPS5747454A (en) * | 1980-09-01 | 1982-03-18 | Nitta Zerachin Kk | Novel jelly food like noodle |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60203149A (ja) | 1985-10-14 |
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